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Crockpot Kielbasa and Green Beans

A delicious and effortless dish that combines savory kielbasa and tender green beans, making it a comforting meal for the whole family.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Kielbasa, sliced into bite-sized pieces
  • 1 pound Green Beans, trimmed and halved
  • 1 medium Onion, diced
  • 3 cloves Garlic, minced
Sauce Ingredients
  • 1 cup Chicken Broth
  • ΒΌ cup Soy Sauce
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper
  • to taste Red Pepper Flakes (optional) For a spicy kick!

Method
 

Preparation
  1. Start by slicing the kielbasa into bite-sized pieces and trimming the green beans.
Layering
  1. Place the diced onion at the bottom of the crockpot, followed by the garlic.
  2. Layer the sliced kielbasa over the onion and garlic.
  3. Scatter the prepared green beans across the top.
Sauce Preparation
  1. In a mixing bowl, whisk together chicken broth, soy sauce, brown sugar, olive oil, salt, and pepper. For a kick, add red pepper flakes.
Cooking
  1. Pour the sauce mixture evenly over the ingredients in the crockpot.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the green beans are tender.
Serving
  1. Give it a gentle stir before serving and enjoy your homemade delight!

Notes

For best results, layer the onions and garlic at the bottom to ensure even cooking. You can serve it with creamy mashed potatoes, rice, buttered bread, or a fresh salad. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.