Crockpot Chicken Wild Rice Soup

Warm, creamy, and utterly comforting—Crockpot Chicken Wild Rice Soup is the kind of dish that wraps you in a cozy blanket of flavors. This delightful soup not only fills your belly but also warms your heart, making it the perfect choice for chilly evenings or family gatherings. Imagine coming home to the aroma of a delicious, homemade soup simmering away, just waiting for you to dig in. It’s so easy to prepare in a slow cooker, and the ingredients meld together beautifully, resulting in a rich and hearty meal with minimal effort.

What makes this recipe extra special is how adaptable it is; you can tweak it to suit your tastes and dietary preferences while still delivering that warm, satisfying bowl of soup the whole family will love. If you’re a fan of deliciously creamy soups, you might also enjoy my Creamy Tomato Basil Bisque that’s another easy recipe worth trying. So, grab your crockpot, and let’s dive into this delightful recipe that’s bound to become a family favorite!

What is Crockpot Chicken Wild Rice Soup?

So, what’s the story behind the name “Crockpot Chicken Wild Rice Soup”? It might sound a little fancy, but trust me, it’s as casual as your favorite pair of sweatpants. It combines the tender goodness of chicken, the nutty flavor of wild rice, and a host of wholesome veggies, all slow-cooked to perfection. Did you know that cooking in a crockpot was originally designed to be a “set it and forget it” way to prepare meals? Talk about a game changer! It’s like saying, “The way to a man’s heart is through his stomach” but with your busy schedule in mind. So why not whip up a batch and see just how easy and delicious this soup can be? Your future self will thank you!

Why You’ll Love This Crockpot Chicken Wild Rice Soup

Here are three key reasons why Crockpot Chicken Wild Rice Soup is destined to become a staple in your kitchen:

1. Hearty and Flavorful: Packed with tender chicken, wild rice, and savory vegetables, each spoonful is a burst of flavor. The creaminess transforms this soup into a luxurious treat, making it perfect for cozy nights in.
2. Cost-Effective Comfort: Making this delicious soup at home not only saves you money compared to eating out or buying pre-packaged meals, but it also gives you control over the ingredients. That means fewer preservatives and more wholesome goodness for your family!
3. Versatile Enhancements: Top it off with crispy fried onions, fresh parsley, or a sprinkle of cheese to elevate its flavor even further. You can make this dish uniquely yours, just like you would with a classic chicken noodle soup!

If you love comforting soups, be sure to check out my Easy Beef Stroganoff Soup, where rich flavors come together in another delightful bowl!

How to Make Crockpot Chicken Wild Rice Soup

Quick Overview

Crockpot Chicken Wild Rice Soup is super easy, delicious, and satisfying! With a preparation time of just 15 minutes and a cook time of 6-8 hours, you’ll have a perfect weeknight dinner ready with little effort. This magnificent dish features tender chicken, nutritious wild rice, and a creamy broth that melds together while it cooks—leaving you with an irresistible comfort meal.

Key Ingredients for Crockpot Chicken Wild Rice Soup

• 1 lb boneless, skinless chicken breasts
• 1 cup wild rice blend
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup heavy cream (or to taste)
• Fresh parsley for garnish (optional)

Step-by-Step Instructions:

1. Prep the Ingredients: Start by dicing the onion, carrots, and celery. Mince the garlic and set all the vegetables aside.
2. Layer the Ingredients: In your crockpot, add the chicken breasts to the bottom. Next, layer the wild rice blend over the chicken, followed by the diced vegetables and minced garlic.
3. Add Liquid and Spices: Pour the chicken broth over everything and sprinkle in the thyme, rosemary, salt, and pepper. Give it a gentle stir to combine.
4. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will be perfectly cooked and can be shredded easily.
5. Finalize the Flavor: Once cooked, remove the chicken breasts, shred them, and return them to the soup. Stir in the heavy cream and let it cook for an additional 30 minutes on low.
6. Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and enjoy!

What to Serve Crockpot Chicken Wild Rice Soup With

Crockpot Chicken Wild Rice Soup pairs perfectly with crusty bread, crispy salads, or even grilled cheese sandwiches for a hearty meal. The flavors balance beautifully, making each bite even more satisfying. Don’t forget a nice glass of white wine or a refreshing iced tea to complement your cozy dinner!

Top Tips for Perfecting Crockpot Chicken Wild Rice Soup

• Ingredient Substitutions: Feel free to swap out the vegetables—try adding mushrooms or spinach for an extra nutrient boost. If you don’t have wild rice, long-grain white rice can work in a pinch, but cooking times may differ.
• Timing Adjustments: If you’re short on time, cooking on the high setting will still yield a delicious soup, but for the best flavors, low and slow is the way to go.
• Common Mistakes to Avoid: Be careful not to overcook the chicken; for the juiciest results, keep an eye on the timing. Additionally, if the soup gets too thick, you can always add extra broth or cream!

Storing and Reheating Tips

To store any leftovers, allow the soup to cool completely, then transfer it to an airtight container. In the fridge, it will keep for about 3-4 days. If you want to keep it longer, consider freezing it; it’ll last for about 4-6 months in the freezer. When reheating, gently warm it on the stove, adding a splash of broth or cream if it has thickened.

Delicious, hearty, and oh-so-easy, Crockpot Chicken Wild Rice Soup is sure to become a beloved dish in your home. Give it a try today and let the cozy flavors warm your soul!

Crockpot Chicken Wild Rice Soup

Warm and creamy, Crockpot Chicken Wild Rice Soup combines tender chicken, nutty wild rice, and wholesome veggies for a delightful comfort meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup wild rice blend
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup heavy cream (or to taste)
• Fresh parsley for garnish (optional)

Method

 

Preparation

1. Start by dicing the onion, carrots, and celery. Mince the garlic and set all the vegetables aside.

Layering

1. In your crockpot, add the chicken breasts to the bottom.
2. Layer the wild rice blend over the chicken, followed by the diced vegetables and minced garlic.

Adding Liquid and Spices

1. Pour the chicken broth over everything and sprinkle in the thyme, rosemary, salt, and pepper.
2. Give it a gentle stir to combine.

Cooking

1. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
2. The chicken will be perfectly cooked and can be shredded easily.

Finalizing the Flavor

1. Once cooked, remove the chicken breasts, shred them, and return them to the soup.
2. Stir in the heavy cream and let it cook for an additional 30 minutes on low.

Serving

1. Ladle the soup into bowls, garnish with fresh parsley if desired, and enjoy!

Notes

Feel free to swap out the vegetables as desired. For best flavor, cook on low and slow. Store leftovers in the fridge for about 3-4 days or freeze for 4-6 months.