Crockpot Chicken Gnocchi Soup

Crockpot Chicken Gnocchi Soup

If you’re looking for a cozy, heartwarming dish that feels like a big hug in a bowl, then look no further than Crockpot Chicken Gnocchi Soup! This creamy, flavorful soup is packed full of tender chicken, pillowy gnocchi, and vibrant vegetables, making it not only delicious but also a nutritious meal for the entire family. What’s even better? It’s a set-it-and-forget-it kind of recipe! Just toss your ingredients into the slow cooker in the morning, and by dinner time, you’ll have a comforting bowl of goodness ready to enjoy.

Interestingly, the origins of soups like this date back centuries, showcasing how different cultures have their own delightful variations of comforting broths. Whether you prefer a chunky soup or a smooth puree, the essence of a good soup always remains the same: simplicity, harmony of flavors, and warmth!

With this Crockpot Chicken Gnocchi Soup, you won’t be spending hours in the kitchen! It’s quick to prepare and boasts a family-friendly appeal that rivals even your favorite pasta dishes. If you love cozy recipes like this, then be sure to check out my equally comforting Creamy Potato Soup featured on the blog. Now, let’s dive into the details of how to make this scrumptious soup!

What is Crockpot Chicken Gnocchi Soup?

Ah, Crockpot Chicken Gnocchi Soup! It sounds fancy, doesn’t it? But let’s not let the name fool us; this dish is as easy as pie to make! Can you actually believe that “gnocchi” means “dumpling” in Italian? This soup combines those delightful little potato dumplings with tender chicken all swimming in a creamy broth. It’s like a hug from your grandma — comforting and delicious! You know what they say, “The way to a man’s heart is through his stomach,” and boy, is this soup a conqueror! So, why not try making this delightful dish today and win over the hearts of your family and friends?

Why You’ll Love This Crockpot Chicken Gnocchi Soup

You’re going to absolutely adore this Crockpot Chicken Gnocchi Soup for a few primary reasons. First off, the velvety, creamy texture is the shining star here, making every spoonful a delight to savor. The comforting flavors and aroma will fill your kitchen, inviting everyone to gather around the table.

Second, one of the best perks of making this soup at home is its cost-saving potential. Compared to dining out or picking up takeout for a similar dish, this recipe uses simple, affordable ingredients that won’t break the bank.

Finally, the addition of fresh spinach or kale gives this soup a delightful nutrient boost, while ingredients like Parmesan cheese offer an irresistible savory finish! If you’re looking for something similar in vibe yet distinct in taste, don’t forget to check out my Chicken Alfredo Pasta recipe for another creamy dish experience. Are you ready to dive into making this mouthwatering soup at home?

How to Make Crockpot Chicken Gnocchi Soup

Quick Overview

Crockpot Chicken Gnocchi Soup is all about the ease and comfort of slow cooking. With a prep time of just 15 minutes and a slow cook time of about 4-6 hours, you can have a nutritious and delicious dinner waiting for you after a long day. The best part? The richness of the broth paired with the tender chicken and fluffy gnocchi guarantees a satisfying meal that your family will love!

Key Ingredients for Crockpot Chicken Gnocchi Soup

• 1 pound boneless, skinless chicken breasts (fresh or thawed)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup fresh spinach or kale, chopped
• 1 bag (16 oz) potato gnocchi
• 2 cups carrots, diced
• 1 cup celery, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Grated Parmesan cheese, for garnish (optional)

Step-by-Step Instructions:

1. Prepare the Chicken: Place your boneless, skinless chicken breasts in the bottom of the crockpot.

2. Add the Broth: Pour the chicken broth over the chicken to ensure it cooks evenly.

3. Add the Veggies: Toss in the diced carrots and celery, spreading them evenly over the chicken.

4. Season: Sprinkle garlic powder, onion powder, salt, and pepper over the mixture for a flavorful kick.

5. Slow Cook: Cover the crockpot and set it to cook on low for 4-6 hours or high for 2-3 hours, or until the chicken is fully cooked and easily shredded.

6. Shred the Chicken: Once done, remove the chicken breasts and shred them with two forks. Return the shredded chicken back to the slow cooker.

7. Add Cream and Gnocchi: Stir in the heavy cream and the gnocchi, then let it cook for an additional 30 minutes.

8. Stir in the Greens: Add your chopped spinach or kale, and stir to combine just before serving.

9. Serve: Spoon the soup into bowls and garnish with grated Parmesan cheese if desired.

What to Serve Crockpot Chicken Gnocchi Soup With

Pair your Crockpot Chicken Gnocchi Soup with a side of warm, crusty bread for dipping or a refreshing garden salad for a complete meal. A glass of crisp white wine or iced tea would also complement the flavors perfectly. Feel free to mix it up with side dishes like roasted veggies or a classic Caesar salad to elevate your dinner spread!

Top Tips for Perfecting Crockpot Chicken Gnocchi Soup

• Ingredient Substitutions: Don’t hesitate to switch out the chicken for shredded rotisserie chicken to save time or try adding additional vegetables like peas or corn for extra flavor.
• Cooking Time: Keep an eye on the cooking time; undercooked chicken can lead to a tough texture, while overcooking the gnocchi can cause it to become mushy.
• Taste Adjustment: Always taste your soup before serving and adjust seasonings as needed for personalized flavors.

Storing and Reheating Tips

To store any leftovers, let the soup cool to room temperature before transferring it to an airtight container. The soup can be kept in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, be sure to thaw frozen soup in the refrigerator overnight and reheat on the stovetop for a better texture. You may need to add a splash of broth or cream to restore the original consistency.

Now that you have all the delicious details, it’s time to whip up a batch of this amazing Crockpot Chicken Gnocchi Soup! Your family will thank you, and you’ll wonder how you ever lived without this comforting recipe in your culinary repertoire.

Crockpot Chicken Gnocchi Soup

A cozy, heartwarming soup combining tender chicken, pillowy gnocchi, and vibrant vegetables, perfect for a nutritious family meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course, Soup

Cuisine: American, Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound boneless, skinless chicken breasts Fresh or thawed
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup fresh spinach or kale, chopped For added nutrients
• 1 bag potato gnocchi 16 oz
• 2 cups carrots, diced
• 1 cup celery, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Grated Parmesan cheese, for garnish Optional

Method

 

Preparation

1. Place the boneless, skinless chicken breasts in the bottom of the crockpot.
2. Pour the chicken broth over the chicken to ensure it cooks evenly.
3. Toss in the diced carrots and celery, spreading them evenly over the chicken.
4. Sprinkle garlic powder, onion powder, salt, and pepper over the mixture for a flavorful kick.

Cooking

1. Cover the crockpot and set it to cook on low for 4-6 hours or high for 2-3 hours, until the chicken is fully cooked and easily shredded.
2. Once done, remove the chicken breasts and shred them with two forks. Return the shredded chicken back to the slow cooker.
3. Stir in the heavy cream and the gnocchi, then let it cook for an additional 30 minutes.
4. Add your chopped spinach or kale, and stir to combine just before serving.

Serving

1. Spoon the soup into bowls and garnish with grated Parmesan cheese if desired.

Notes

Store leftovers in an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months.