A Comforting Classic You Can’t Resist!
Craving a dish that’s cozy, creamy, and bursting with flavor? Look no further than Crockpot Chicken and Dumplings! This hearty meal is perfect for chilly evenings or whenever you need a comforting hug in a bowl. If you’re like me, you might have fond memories of family gatherings where a steaming pot of chicken and dumplings stole the show. It’s not just food; it’s a nostalgic experience that warms the heart. The best part? This recipe requires minimal effort, making it an absolute savior for busy weeknights, which means it’s ideal for families full of lively chatter and hungry tummies!
Comparing it to the popular beef stew recipe on the blog, this chicken and dumplings offer a different twist while still being incredibly satisfying. So gather your ingredients, put on your favorite cozy sweater, and let’s dive into whipping up this delightful comfort meal. Your family will thank you— and trust me, the aroma wafting through your kitchen will have everyone eagerly waiting at the dinner table!
What is Crockpot Chicken and Dumplings?
Have you ever wondered why Crockpot Chicken and Dumplings sounds so whimsical? Perhaps it’s because it combines two of our favorite comfort elements—chicken and fluffy dumplings. Sounds dreamy, right? Some might even think it’s a fancy dish reserved for special occasions, but in reality, it’s as approachable as a family game night—no fancy chef skills required! As the old adage goes, “The way to a man’s heart is through his stomach,” and this recipe has all the charm to win over anyone lucky enough to snag a bowl. Ready to create cozy memories? Give this recipe a try, and you’ll see why it’s loved by so many!
Why You’ll Love This Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings is not just any ordinary meal; it’s a delightful dish that guarantees satisfaction on multiple levels. Firstly, the main highlight lies in the tender chunks of chicken nestled in a rich, creamy broth, topped with fluffy dumplings that practically melt in your mouth. Who can resist that magical texture?
Secondly, making this at home is not only economical but also allows you to control the flavor, ensuring nothing but pure comfort in each bite. Compatible with your kitchen budget, it’s far more cost-efficient than grabbing takeout on a busy weeknight.
Lastly, feel free to customize it with a sprinkle of fresh herbs or a dash of hot sauce for an extra kick! If you love hearty, satisfying meals, check out the beef and barley soup recipe on the blog for another filling option. Now, get those aprons on and experience the joy of making this classic dish at home!
How to Make Crockpot Chicken and Dumplings
Quick Overview
Crockpot Chicken and Dumplings is the epitome of convenience and comfort. With just a few steps and a total preparation time of around 8 hours (while you go about your day), you can create a savory dish that’s perfect for any occasion. Just toss everything into the crockpot and let it work its magic. In no time, you’ll have a delicious meal waiting for you, making busy weeknights a breeze.
Key Ingredients for Crockpot Chicken and Dumplings
- 1.5 lbs boneless, skinless chicken thighs (or breasts)
- 2 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 1 teaspoons garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 can (10.5 oz) cream of chicken soup
- 1 can refrigerated biscuits (or homemade dough)
Step-by-Step Instructions:
- Prepare Your Chicken: Start by placing the boneless chicken thighs into the crockpot. Don’t worry about chopping them; they’ll fall apart beautifully as they cook.
- Add Your Vegetables: Layer in the diced carrots, celery, and onion on top of the chicken. These veggies add a lovely texture and sweetness to the dish.
- Season: Add the garlic powder, dried thyme, salt, and pepper over the top. This is where the flavor begins to build!
- Mix in the Broth and Soup: Pour in the chicken broth and stir in the cream of chicken soup. This is going to create a creamy, dreamy base.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 4 hours. The chicken should be tender and cooked thoroughly.
- Dumpling Time: About 30 minutes before serving, tear the refrigerated biscuits into quarters. Stir them into the chicken mixture, making sure they’re all coated with that delicious sauce.
- Finishing Touch: Cover once more and let the dumplings cook for 30 minutes until they are fluffy and cooked through.
- Serve & Enjoy: Once done, dish up a generous serving and make sure to drizzle a bit of the creamy broth over the top. Enjoy your comforting creation!
What to Serve Crockpot Chicken and Dumplings With
To enhance your Crockpot Chicken and Dumplings, consider serving a light salad or some steamed green vegetables like broccoli or green beans. A side of crusty bread or buttery cornbread pairs wonderfully, allowing everyone to soak up that amazing broth! As for beverages, a sparkling lemonade or a cozy cup of hot tea can perfectly complement the flavors in your meal.
Top Tips for Perfecting Crockpot Chicken and Dumplings
- Chicken Choices: While boneless chicken thighs are recommended for their juiciness, chicken breasts can be substituted for a leaner option. Just be cautious not to overcook them as they may dry out.
- Flavor Boost: For an aromatic twist, consider adding fresh herbs like rosemary or parsley. They add a burst of flavor without much effort.
- Dumpling Texture: Don’t skip the step of tearing the biscuit dough—this creates more texture and helps them absorb the flavorful broth.
- Thickening Options: If you prefer a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of water and stir it into the broth 30 minutes before you serve.
- Avoid Overcooking: Keep an eye on cooking time, especially with the dumplings; they’ll cook quickly!
Storing and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to enjoy Crockpot Chicken and Dumplings later, it can also be frozen for up to 3 months. Just be sure to cool it completely before transferring it to your freezer container.
When you’re ready to enjoy it again, defrost in the fridge overnight and reheat on the stovetop with a splash of broth to keep it creamy and delicious. Give your family the gift of leftovers that taste just as good the second time around!
So why not grab your crockpot and give this amazing recipe a whirl? You’ll be glad you did—and your family will be too! 🥣✨
A Comforting Classic You Can't Resist!
Ingredients
- 1.5 lbs boneless skinless chicken thighs (or breasts)
- 2 cups chicken broth
- 1 cup carrots diced
- 1 cup celery diced
- 1 onion diced
- 1 teaspoons garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 can 10.5 oz cream of chicken soup
- 1 can refrigerated biscuits or homemade dough
Instructions
- Prepare Your Chicken: Start by placing the boneless chicken thighs into the crockpot. Don't worry about chopping them; they’ll fall apart beautifully as they cook.
- Add Your Vegetables: Layer in the diced carrots, celery, and onion on top of the chicken. These veggies add a lovely texture and sweetness to the dish.
- Season: Add the garlic powder, dried thyme, salt, and pepper over the top. This is where the flavor begins to build!
- Mix in the Broth and Soup: Pour in the chicken broth and stir in the cream of chicken soup. This is going to create a creamy, dreamy base.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 4 hours. The chicken should be tender and cooked thoroughly.
- Dumpling Time: About 30 minutes before serving, tear the refrigerated biscuits into quarters. Stir them into the chicken mixture, making sure they’re all coated with that delicious sauce.
- Finishing Touch: Cover once more and let the dumplings cook for 30 minutes until they are fluffy and cooked through.
- Serve & Enjoy: Once done, dish up a generous serving and make sure to drizzle a bit of the creamy broth over the top. Enjoy your comforting creation!
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