Crispy Parmesan Chicken

Crispy Parmesan Chicken: A Crunchy Delight for Every Meal!

Are you ready to experience a flavor explosion that’s as satisfying as it is easy to prepare? Say hello to your new favorite weeknight dinner—Crispy Parmesan Chicken! This dish is all about juicy chicken coated in a satisfying, crispy crust, all brought together with the rich flavor of Parmesan cheese. It’s not just delicious; it’s also quick to whip up, making it perfect for busy weeknights or a fun family gathering!

Picture this: you’re at a dinner party, and you serve your friends this dish they can’t stop raving about. People might even ask you if you’ve taken lessons from a professional chef. A fun fact—this recipe is a twist on classic Italian-inspired chicken dishes but with an American touch that makes it a crowd-pleaser in any home. If you love a good chicken dish—like my easy Honey Garlic Chicken—then you are in for a treat. So roll up your sleeves and get ready to impress!

What is Crispy Parmesan Chicken?

So, what exactly is Crispy Parmesan Chicken? Well, it’s a delightful concoction of tender chicken breasts, a flavorful blend of breadcrumbs, and of course, that glorious sprinkle of Parmesan cheese that takes the flavor profile sky-high. Now, let’s be real—who wouldn’t want a dish that makes you feel like you’re dining at a fancy restaurant while you’re actually just in your cozy kitchen?

The name might sound fancy, but it’s pretty straightforward. Who knew that the magic of golden, crispy goodness could be locked away in just a few ingredients? They say, “the way to a man’s heart is through his stomach,” well, this dish might just have them swooning! So why not give it a go in your kitchen?

Why You’ll Love This Crispy Parmesan Chicken

1. Heavenly Crunch: The main highlight of this dish is its unforgettable crunch. The crispy breadcrumbs combined with the savory Parmesan cheese create a symphony of textures that will tantalize your taste buds. You’ll find yourself savoring each bite—trust me!
2. Budget-Friendly: Making this dish at home is a great way to save money compared to dining out at a restaurant. Plus, you get to control the ingredients! Imagine how much more satisfying it is to create a delectable meal like this without breaking the bank.
3. Flavor Variations: This recipe opens the door to many delicious toppings and variations. From adding herbs like oregano or basil to sprucing it up with a spicy kick from red pepper flakes, you can make it uniquely yours! If you love a good chicken Parm, this recipe will surely give it a run for its money.

Let’s dig into this incredible dish together and explore how easy it is to whip up!

How to Make Crispy Parmesan Chicken

Quick Overview

Crispy Parmesan Chicken is the epitome of comfort food. It’s easy to make, takes about 30 minutes from start to finish, and is so delicious that it will become a regular in your meal rotation. Imagine juicy chicken with a crispy exterior, and you’ll understand why everyone loves this dish!

Key Ingredients for Crispy Parmesan Chicken

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably panko for extra crunch)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 eggs, beaten
• Cooking oil for frying

Step-by-Step Instructions

1. Prepare the Chicken: Start by preheating your oven to 400°F (200°C). If your chicken breasts are thick, you might want to pound them to ensure they cook evenly. Season them with salt and pepper on both sides.
2. Prepare the Breading Station: Set out three shallow bowls. In the first bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, and a pinch of salt. In the second bowl, beat the eggs. Leave the third bowl empty for now.
3. Bread the Chicken: Dip each chicken breast into the empty bowl first (the dry bowl), then into the beaten eggs, and finally into the breadcrumb mixture, ensuring it’s well coated.
4. Fry the Chicken: Heat a couple of tablespoons of cooking oil in a large skillet over medium-high heat. Once hot, place the breaded chicken breasts in the skillet. Cook for about 4-5 minutes per side or until they turn golden brown.
5. Bake to Perfection: Once the chicken is golden, transfer it to a baking sheet and place it in the preheated oven. Bake for an additional 10-15 minutes until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
6. Serve and Enjoy!: After baking, let the chicken rest for a couple of minutes before slicing and serving. Pair it with your favorite sides!

What to Serve Crispy Parmesan Chicken With

To elevate your Crispy Parmesan Chicken, consider serving it with a side of garlic mashed potatoes or a fresh salad. The creamy potatoes will complement the chicken perfectly, while a bright, crisp salad will help balance the meal. Don’t forget a glass of white wine or a refreshing iced tea to wash it down!

Top Tips for Perfecting Crispy Parmesan Chicken

• Use High-Quality Cheese: The flavor of your dish heavily depends on the quality of the Parmesan you use. Opt for freshly grated cheese for the best taste.
• Keep the Oil Hot: Ensure your cooking oil is hot enough before adding the chicken. This will help achieve that perfect crispy exterior.
• Experiment with Flavors: Feel free to add herbs, spices, or even a bit of lemon zest to your breadcrumb mixture for an added kick.

Storing and Reheating Tips

If you have leftovers (which might be unlikely!), store them in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. To reheat, preheat your oven to 350°F (175°C) and bake the chicken for about 10-15 minutes. This will help retain its crispy texture! Alternatively, you can use an air fryer for an extra crunch!

Ready to dive into a delicious adventure with Crispy Parmesan Chicken? Don’t wait! Gather your ingredients and let the flavors come alive!

Happy cooking!

Crispy Parmesan Chicken

A flavorful and crunchy chicken dish with a crispy breadcrumb and Parmesan cheese coating, perfect for weeknight dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

For the chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoons cooking oil for frying Use enough to coat the bottom of the skillet
• 1 cup breadcrumbs (preferably panko) For extra crunch
• ½ cup grated Parmesan cheese Use high-quality cheese for best flavor
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 eggs beaten

Method

 

Preparation

1. Preheat your oven to 400°F (200°C). If your chicken breasts are thick, pound them to ensure even cooking. Season with salt and pepper on both sides.
2. Set out three shallow bowls. In the first bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, and a pinch of salt. In the second bowl, beat the eggs. Leave the third bowl empty.

Breading the Chicken

1. Dip each chicken breast into the empty bowl first (the dry bowl), then into the beaten eggs, and finally into the breadcrumb mixture, ensuring it’s well coated.

Frying and Baking

1. Heat a couple of tablespoons of cooking oil in a large skillet over medium-high heat. Once hot, place the breaded chicken breasts in the skillet. Cook for about 4-5 minutes per side or until golden brown.
2. Transfer the chicken to a baking sheet and place it in the preheated oven. Bake for an additional 10-15 minutes until the chicken is cooked through (internal temp should reach 165°F or 75°C).
3. After baking, let the chicken rest for a couple of minutes before slicing and serving. Pair with your favorite sides.

Notes

For perfect crispy chicken, ensure cooking oil is hot before adding the chicken. Experiment with flavors by adding herbs or spices to the breadcrumb mixture. Store leftovers in an airtight container in the fridge for 3-4 days.