Crispy Bacon Brussels Sprouts

A Deliciously Crispy Treat to Savor!

Are you ready to discover a delightful side dish that can transform any meal into a flavor-packed celebration? Enter Crispy Bacon Brussels Sprouts! Imagine perfectly roasted Brussels sprouts that boast a crispy texture on the outside while remaining tender and flavorful on the inside. These little green gems are tossed with crunchy, savory bits that elevate their taste to another level!

Brussels sprouts often get a bad rap, but give them a chance, and you might be surprised! A fun little tidbit: Did you know that Brussels sprouts are named after the city of Brussels in Belgium? How cool is that? This recipe is not only quick and straightforward for busy weeknights but also makes for a fantastic side dish during festive gatherings. If you love roasted veggies, you might also want to check out our Oven-Roasted Vegetable Medley, which perfectly complements any main dish. Ready to dive into this savory adventure? Let’s get cooking!

What are Crispy Bacon Brussels Sprouts?

So, you might be wondering, what’s in a name? Crispy Bacon Brussels Sprouts sounds pretty fancy, doesn’t it? It rolls right off the tongue like a delicious food poem! The name perfectly captures the dish’s essence: the crispy texture combined with Brussels sprouts. Why Brussels sprouts, you ask? Well, similar to how some love a good pun, these little veggies have an irresistible charm that can win over any plate. After all, isn’t it said that “the way to a man’s heart is through his stomach”? Let this crispy delight steal the culinary show! Ready to impress your family and friends? Let’s get started with the recipe!

Why You’ll Love This Crispy Bacon Brussels Sprouts

What sets Crispy Bacon Brussels Sprouts apart? This fantastic dish offers something special for everyone at the table! First off, the highlight lies in its addictive crunch and rich flavors that make even the pickiest eaters crave more. Plus, cooking at home means you don’t have to break the bank; you can enjoy a gourmet experience for a fraction of the cost! And let’s not forget about the wonderful toppings that can be thrown into the mix—think zesty lemon juice or a sprinkle of Parmesan. If you’re a fan of roasted vegetables, this recipe is your ticket to an explosion of taste. So, why not give it a try? Your taste buds will thank you!

How to Make Crispy Bacon Brussels Sprouts

Quick Overview

Making Crispy Bacon Brussels Sprouts is a breeze. The combination of crispy textures and savory flavors comes together in no time, making it the ideal side dish for any occasion. With a prep time of just 10 minutes and a cooking time of around 20 minutes, you’ll be savoring this delicious treat before you know it!

Key Ingredients for Crispy Bacon Brussels Sprouts

To create this scrumptious dish, you’ll need the following ingredients:

• Brussels Sprouts: About 1 pound, trimmed and halved.
• Bacon: 6-8 slices, chopped into small pieces.
• Olive Oil: 2 tablespoons for drizzling.
• Salt and Pepper: To taste.
• Parmesan Cheese: Optional, for a savory topping.
• Garlic Powder: 1 teaspoon for added flavor.

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C).
2. Prepare the Brussels sprouts by trimming the ends and cutting them in half.
3. In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper until they are well coated.
4. In a skillet over medium heat, cook the chopped bacon until crispy. Once done, remove it from the skillet and drain on paper towels.
5. Combine the crispy bacon with the Brussels sprouts in the bowl and mix well.
6. Spread the Brussels sprout mixture onto a baking sheet in a single layer.
7. Roast in the preheated oven for about 20-25 minutes, or until crispy and golden brown, stirring halfway through for even cooking.
8. Serve hot, and if desired, sprinkle with Parmesan cheese before diving in!

What to Serve Crispy Bacon Brussels Sprouts With:

These Crispy Bacon Brussels Sprouts pair beautifully with a variety of dishes! Serve them alongside a juicy grilled steak or a roasted chicken for a fabulous family feast that everyone will adore. They also make a great accompaniment to a light salad for a refreshing lunch. If you’re up for a little creativity, try them in a delicious grain bowl with quinoa or farro for a wholesome dinner idea!

Top Tips for Perfecting Crispy Bacon Brussels Sprouts:

1. Ensure Brussels sprouts are evenly coated with oil and seasoning for that perfect crispy bite.
2. Don’t overcrowd the baking sheet; this allows each piece to roast instead of steam.
3. Feel free to customize with your choice of seasonings, like red pepper flakes for heat or balsamic glaze for a touch of sweetness.
4. If you love smoky flavors, try using smoked bacon or adding a sprinkle of smoked paprika.

Storing and Reheating Tips:

Once you’ve made your Crispy Bacon Brussels Sprouts, store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, toss them back in the oven at 350°F (175°C) for about 10 minutes to bring back that lovely crispiness. If you prefer to freeze them, lay them flat on a baking sheet to freeze for several hours. Once frozen, store them in a freezer-safe container. They can be kept for about 2-3 months, preserving their tasty delights for future meals!

Now that you’re equipped with this full guide on making Crispy Bacon Brussels Sprouts, why not give it a shot? You might just find a new favorite side dish that will wow your friends and family! Enjoy your cooking journey!

A Deliciously Crispy Treat to Savor!

Are you ready to discover a delightful side dish that can transform any meal into a flavor-packed celebration? Enter Crispy Bacon Brussels Sprouts! Imagine perfectly roasted Brussels sprouts that boast a crispy texture on the outside while remaining tender and flavorful on the inside. These little green gems are tossed with crunchy, savory bits that elevate their taste to another level!

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Ingredients

  

• Brussels Sprouts: About 1 pound trimmed and halved.
• Bacon: 6-8 slices chopped into small pieces.
• Olive Oil: 2 tablespoons for drizzling.
• Salt and Pepper: To taste.
• Parmesan Cheese: Optional for a savory topping.
• Garlic Powder: 1 teaspoon for added flavor.
• Step-by-Step Instructions:
• Preheat your oven to 400°F 200°C.
• Prepare the Brussels sprouts by trimming the ends and cutting them in half.
• In a large bowl toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper until they are well coated.
• In a skillet over medium heat cook the chopped bacon until crispy. Once done, remove it from the skillet and drain on paper towels.
• Combine the crispy bacon with the Brussels sprouts in the bowl and mix well.
• Spread the Brussels sprout mixture onto a baking sheet in a single layer.
• Roast in the preheated oven for about 20-25 minutes or until crispy and golden brown, stirring halfway through for even cooking.
• Serve hot and if desired, sprinkle with Parmesan cheese before diving in!

Instructions

 

• These Crispy Bacon Brussels Sprouts pair beautifully with a variety of dishes! Serve them alongside a juicy grilled steak or a roasted chicken for a fabulous family feast that everyone will adore. They also make a great accompaniment to a light salad for a refreshing lunch. If you're up for a little creativity, try them in a delicious grain bowl with quinoa or farro for a wholesome dinner idea!