A Deliciously Crispy Treat to Savor!
Are you ready to discover a delightful side dish that can transform any meal into a flavor-packed celebration? Enter Crispy Bacon Brussels Sprouts! Imagine perfectly roasted Brussels sprouts that boast a crispy texture on the outside while remaining tender and flavorful on the inside. These little green gems are tossed with crunchy, savory bits that elevate their taste to another level!
Ingredients
- Brussels Sprouts: About 1 pound trimmed and halved.
- Bacon: 6-8 slices chopped into small pieces.
- Olive Oil: 2 tablespoons for drizzling.
- Salt and Pepper: To taste.
- Parmesan Cheese: Optional for a savory topping.
- Garlic Powder: 1 teaspoon for added flavor.
- Step-by-Step Instructions:
- Preheat your oven to 400°F 200°C.
- Prepare the Brussels sprouts by trimming the ends and cutting them in half.
- In a large bowl toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper until they are well coated.
- In a skillet over medium heat cook the chopped bacon until crispy. Once done, remove it from the skillet and drain on paper towels.
- Combine the crispy bacon with the Brussels sprouts in the bowl and mix well.
- Spread the Brussels sprout mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes or until crispy and golden brown, stirring halfway through for even cooking.
- Serve hot and if desired, sprinkle with Parmesan cheese before diving in!
Instructions
- These Crispy Bacon Brussels Sprouts pair beautifully with a variety of dishes! Serve them alongside a juicy grilled steak or a roasted chicken for a fabulous family feast that everyone will adore. They also make a great accompaniment to a light salad for a refreshing lunch. If you're up for a little creativity, try them in a delicious grain bowl with quinoa or farro for a wholesome dinner idea!