Creamy Milk Cake

Creamy Milk Cake: A Delightful Treat for All Occasions!

Are you in search of a dessert that is not only delicious but also incredibly easy to make? Look no further than the Creamy Milk Cake! This creamy, soft, and sweet treat is an irresistible addition to any gathering, whether it’s a family get-together, a coffee date with friends, or simply a delightful indulgence for yourself. Did you know that this dessert is particularly favored for its velvety texture and unique coconut milk twist? It’s true! The lush profile of this cake makes it a standout on any dessert table.

What’s even better is how quick and simple it is to prepare. Cooking doesn’t have to be a daunting task—this recipe fits perfectly into a busy lifestyle while providing the sweet satisfaction that everyone craves. If you enjoy comforting desserts like our popular Chocolate Lava Cake, you’ll undoubtedly fall in love with the Creamy Milk Cake. So, roll up your sleeves, and let’s get started on this delightful recipe that is sure to impress!

What is Creamy Milk Cake?

So, you might be wondering, what exactly is this Creamy Milk Cake? The name says it all! It’s a heavenly dessert that combines the richness of condensed milk, creamy coconut milk, and a touch of wheat flour. Now, isn’t that intriguing? With a name like that, you can’t help but be curious about what goes into this delightful treat. Legend has it that this cake was invented by a group of home cooks trying to create a quick dessert that tasted like it was made in a fancy bakery. You know what they say, “the way to a man’s heart is through his stomach,” and this cake is well on its way! Ready to find out how to whip up this culinary wonder? Let’s get to it!

Why You’ll Love This Creamy Milk Cake:

If you’re still on the fence about giving this recipe a try, let me highlight three key reasons that will surely win you over! First and foremost, its main highlight is the ultra-creamy texture that melts in your mouth—just think of it as a hug in dessert form! Secondly, making the Creamy Milk Cake at home is a cost-saving alternative to buying traditional desserts at your local bakery. Who wouldn’t love treating themselves without breaking the bank? Finally, the optional toppings like a sprinkle of toasted coconut or a drizzle of caramel elevate it to gourmet status, making your dessert even more special. If you enjoy delightful desserts like our classic Vanilla Sponge Cake, then you’ll absolutely adore this one too! So, why not gather your ingredients and give this recipe a whirl?

How to Make Creamy Milk Cake:

Quick Overview

Making Creamy Milk Cake is a piece of cake (pun intended!)! The beauty of this recipe lies in its simplicity, with minimal preparation time and basic ingredients that create a delightful treat for any occasion. With just a quick blend and some baking, you’ll have a dessert that looks and tastes like a gourmet creation in no time, typically ready in about an hour!

Key Ingredients for Creamy Milk Cake:

• 395 g (1 can) condensed milk
• 250 ml whole milk
• 250 ml coconut milk
• 130 g (1 cup) wheat flour
• 100 g (1/2 cup) sugar
• 3 eggs
• 45 g (3 tablespoons) melted butter

Step-by-Step Instructions:

1. Preheat the Oven: Begin by preheating your oven to 180 °C (350 °F).
2. Blend Ingredients: In a mixing bowl, combine the condensed milk, whole milk, coconut milk, sugar, eggs, and melted butter. Blend until the mixture is smooth and free of lumps.
3. Prepare the Baking Mold: Grease and flour a suitable baking mold to ensure easy removal after baking.
4. Pour and Bake: Pour the creamy mixture into the prepared mold and bake for approximately 40-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
5. Cool and Serve: Allow the cake to cool completely before unmolding it. Slice and serve to enjoy!

What to Serve Creamy Milk Cake With:

This Creamy Milk Cake pairs beautifully with freshly brewed coffee or tea, making it a wonderful afternoon treat. For a more festive occasion, consider serving it alongside fresh fruits, such as berries or mango slices, for a delightful burst of flavor. Alternatively, a scoop of vanilla ice cream would complement the creamy texture perfectly! Explore these options to enhance your dessert experience and make each bite even more enjoyable.

Top Tips for Perfecting Creamy Milk Cake:

1. Experiment with Flavors: Feel free to add a splash of vanilla extract or a hint of lemon zest for added flavor—these adjustments can elevate your cake to the next level!
2. Be Mindful of Baking: Keep an eye on the cake as it bakes; every oven is unique, and you should adjust baking times as necessary to achieve that golden perfection.
3. Avoid Overmixing: When blending your ingredients, mix just until combined to prevent a dense texture. A few lumps are totally okay!

Storing and Reheating Tips:

If you have leftovers (which is rare because it’s so delicious!), store the Creamy Milk Cake in an airtight container in the refrigerator for up to four days. Alternatively, it can be frozen for up to three months. To reheat, simply place individual slices in the microwave for a few seconds, ensuring they warm up without drying out. This way, you can enjoy a slice of creamy goodness any time you want!

With its luscious flavor and easy preparation, the Creamy Milk Cake is bound to become a beloved recipe in your home. So don’t hesitate—gather your ingredients and start baking today! Enjoy every bite of this creamy delight!

Creamy Milk Cake: A Delightful Treat for All Occasions!

Are you in search of a dessert that is not only delicious but also incredibly easy to make? Look no further than the Creamy Milk Cake!

Print Recipe Pin Recipe

Ingredients

  

• 395 g 1 can condensed milk
• 250 ml whole milk
• 250 ml coconut milk
• 130 g 1 cup wheat flour
• 100 g 1/2 cup sugar
• 3 eggs
• 45 g 3 tablespoons melted butter

Instructions

 

• Preheat the Oven: Begin by preheating your oven to 180 °C (350 °F).
• Blend Ingredients: In a mixing bowl, combine the condensed milk, whole milk, coconut milk, sugar, eggs, and melted butter. Blend until the mixture is smooth and free of lumps.
• Prepare the Baking Mold: Grease and flour a suitable baking mold to ensure easy removal after baking.
• Pour and Bake: Pour the creamy mixture into the prepared mold and bake for approximately 40-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
• Cool and Serve: Allow the cake to cool completely before unmolding it. Slice and serve to enjoy!