Go Back

Creamy Milk Cake: A Delightful Treat for All Occasions!

Are you in search of a dessert that is not only delicious but also incredibly easy to make? Look no further than the Creamy Milk Cake!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 395 g 1 can condensed milk
  • 250 ml whole milk
  • 250 ml coconut milk
  • 130 g 1 cup wheat flour
  • 100 g 1/2 cup sugar
  • 3 eggs
  • 45 g 3 tablespoons melted butter

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 180 °C (350 °F).
  2. Blend Ingredients: In a mixing bowl, combine the condensed milk, whole milk, coconut milk, sugar, eggs, and melted butter. Blend until the mixture is smooth and free of lumps.
  3. Prepare the Baking Mold: Grease and flour a suitable baking mold to ensure easy removal after baking.
  4. Pour and Bake: Pour the creamy mixture into the prepared mold and bake for approximately 40-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  5. Cool and Serve: Allow the cake to cool completely before unmolding it. Slice and serve to enjoy!