Creamy Lime Squares: A Sweet, Tangy Delight!
Are you ready to indulge in a dessert that is both creamy and bursting with zesty lime flavor? Let me introduce you to the delightful world of Creamy Lime Squares! This refreshing treat not only delivers a taste of tropical bliss but is also delightfully easy to prepare, making it a perfect choice for family gatherings or a sweet ending to a weeknight meal. Fun fact: Lime desserts aren’t just tart—they can be downright refreshing, reminding you of summer days spent beside the pool.
What sets these Creamy Lime Squares apart is their balance of flavors and their oh-so-smooth textures. Plus, with minimal prep time, you’ll have more moments to savor their deliciousness with loved ones. This recipe is fun and approachable, much like my popular Lemon Bars! So, if you love citrus desserts as much as I do, keep reading—this creamy, zesty treat will soon be a favorite at your dinner table!
What are Creamy Lime Squares?
“Creamy Lime Squares”? Sounds fancy, right? But don’t let that intimidate you! Let’s break it down: these squares are like the love child of a lime custard and a buttery graham cracker crust. Who knew a dessert could be so simple yet elegant? It’s precisely the kind of treat you’d want to serve at a backyard barbecue or as a whimsical finish to a dinner party. As the saying goes, “The way to a man’s heart is through his stomach.” So, why not sweeten hearts and homes with this delightful dessert? Give it a whirl, and you may just become the hero of your kitchen!
Why You’ll Love This Creamy Lime Squares:
- Citrusy Happiness: The highlight of these Creamy Lime Squares is undoubtedly the vibrant lime flavor that dances on your taste buds. The combination of fresh lime and lemon juice gives a zesty punch that’s as refreshing as a cool breeze on a hot summer day.
- Cost-Effective Delight: Why pay for pricey desserts when you can whip up these squares at home? Not only do they cost less than store-bought treats, but making them is fun and satisfying! Plus, you can enjoy these sweet squares without dipping into your wallet too deeply.
- Perfect for Toppings: While these squares are delightful on their own, you can easily elevate them with toppings like whipped cream, fresh berries, or a sprinkle of coconut. You can enjoy them plain, similar to my beloved Strawberry Shortcake, or add that extra flair!
So why not give these deliciously tangy squares a try and bring a taste of summer to your kitchen?
How to Make Creamy Lime Squares:
Quick Overview
Preparing Creamy Lime Squares is a breeze! With just a handful of ingredients and simple techniques, you can have these dreamy squares in the fridge within an hour. The creamy filling pairs perfectly with the buttery crust for an irresistible dessert. In total, you can expect about 1.5 hours of your time, but I promise—it’ll be worth the wait!
Key Ingredients for Creamy Lime Squares:
- 4 tablespoons unsalted butter, melted and cooled, plus extra for greasing the pan
- 2/3 cup almond flour or ground nuts
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1 tablespoon grated lime zest
- 2 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice (about 5 medium limes)
- 2 tablespoons fresh lemon juice (about 1 medium lemon)
Step-by-Step Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with melted butter and line the bottom with parchment paper, leaving a 2-inch overhang on two sides.
- Make the Crust: In a bowl, whisk together the almond flour (or ground nuts), graham cracker crumbs, sugar, and lime zest. Pour in the melted butter and mix until combined. Press the mixture into the bottom of the prepared pan, going up the sides about 1 inch. Bake the crust for 8 to 12 minutes or until lightly browned. Allow cooling for about 30 minutes.
- Prepare the Filling: In a large bowl, whisk together the egg yolks and sweetened condensed milk. Add the fresh lime juice and lemon juice, whisking until smooth. Pour the mixture into the cooled crust, spreading it carefully.
- Bake: Place back into the oven and bake for about 15 minutes or until the filling is set. Once baked, allow the bars to cool in the pan on a wire rack.
- Chill and Cut: After cooling, refrigerate for at least 1 hour before serving. When ready, use the parchment paper overhang to lift the squares out and cut them into 16 pieces.
What to Serve Creamy Lime Squares With:
These Creamy Lime Squares are perfect for serving alongside a scoop of vanilla ice cream or a fresh fruit salad. You might also consider pairing them with a refreshing sparkling lemonade or iced tea for a delightful summer meal. The tangy flavors of lime harmonize beautifully with fruity accompaniments, making your meal both delightful and diverse!
Top Tips for Perfecting Creamy Lime Squares:
- Citrus Freshness: Use fresh lime and lemon juice for the best flavor. Bottled juices can be less vibrant and may affect the taste.
- Butter Substitute: Feel free to substitute the butter with coconut oil for a dairy-free option while still maintaining a delicious flavor.
- Avoid Overbaking: Keep an eye on the filling while baking—it’s done when just set but still slightly jiggly in the center.
- Storage: Don’t forget to refrigerate any leftovers in an airtight container. They can stay fresh for up to a week—if they last that long!
Storing and Reheating Tips:
Leftover Creamy Lime Squares can be stored in the refrigerator for up to a week when properly sealed. You can also freeze these squares for longer storage; just make sure to wrap them tightly in plastic wrap and then aluminum foil before placing them in an airtight container. They can be stored in the freezer for up to three months. For the best taste, let them thaw in the fridge overnight before serving!
Whether for your next get-together or a simple family dinner, Creamy Lime Squares are bound to impress. So grab your ingredients and get ready for a refreshing treat that’s delicious, easy to make, and absolutely delightful! Go ahead and treat yourself—you deserve it!
Creamy Lime Squares: A Sweet, Tangy Delight!
Ingredients
- 4 tablespoons unsalted butter melted and cooled, plus extra for greasing the pan
- 2/3 cup almond flour or ground nuts
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1 tablespoon grated lime zest
- 2 large egg yolks
- 1 can 14 ounces sweetened condensed milk
- 1/2 cup fresh lime juice about 5 medium limes
- 2 tablespoons fresh lemon juice about 1 medium lemon
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with melted butter and line the bottom with parchment paper, leaving a 2-inch overhang on two sides.
- Make the Crust: In a bowl, whisk together the almond flour (or ground nuts), graham cracker crumbs, sugar, and lime zest. Pour in the melted butter and mix until combined. Press the mixture into the bottom of the prepared pan, going up the sides about 1 inch. Bake the crust for 8 to 12 minutes or until lightly browned. Allow cooling for about 30 minutes.
- Prepare the Filling: In a large bowl, whisk together the egg yolks and sweetened condensed milk. Add the fresh lime juice and lemon juice, whisking until smooth. Pour the mixture into the cooled crust, spreading it carefully.
- Bake: Place back into the oven and bake for about 15 minutes or until the filling is set. Once baked, allow the bars to cool in the pan on a wire rack.
- Chill and Cut: After cooling, refrigerate for at least 1 hour before serving. When ready, use the parchment paper overhang to lift the squares out and cut them into 16 pieces.
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