Creamy Lime Squares: A Sweet, Tangy Delight!
Are you ready to indulge in a dessert that is both creamy and bursting with zesty lime flavor? Let me introduce you to the delightful world of Creamy Lime Squares! This refreshing treat not only delivers a taste of tropical bliss but is also delightfully easy to prepare, making it a perfect choice for family gatherings or a sweet ending to a weeknight meal. Fun fact: Lime desserts aren’t just tart—they can be downright refreshing, reminding you of summer days spent beside the pool.
Ingredients
- 4 tablespoons unsalted butter melted and cooled, plus extra for greasing the pan
- 2/3 cup almond flour or ground nuts
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1 tablespoon grated lime zest
- 2 large egg yolks
- 1 can 14 ounces sweetened condensed milk
- 1/2 cup fresh lime juice about 5 medium limes
- 2 tablespoons fresh lemon juice about 1 medium lemon
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with melted butter and line the bottom with parchment paper, leaving a 2-inch overhang on two sides.
- Make the Crust: In a bowl, whisk together the almond flour (or ground nuts), graham cracker crumbs, sugar, and lime zest. Pour in the melted butter and mix until combined. Press the mixture into the bottom of the prepared pan, going up the sides about 1 inch. Bake the crust for 8 to 12 minutes or until lightly browned. Allow cooling for about 30 minutes.
- Prepare the Filling: In a large bowl, whisk together the egg yolks and sweetened condensed milk. Add the fresh lime juice and lemon juice, whisking until smooth. Pour the mixture into the cooled crust, spreading it carefully.
- Bake: Place back into the oven and bake for about 15 minutes or until the filling is set. Once baked, allow the bars to cool in the pan on a wire rack.
- Chill and Cut: After cooling, refrigerate for at least 1 hour before serving. When ready, use the parchment paper overhang to lift the squares out and cut them into 16 pieces.