Creamy Eggnog Cake

Creamy Eggnog Cake: A Whimsical Holiday Delight

The holidays aren’t just a season; they are a feeling, a celebration, and an excuse to indulge in all things delicious! Picture this: a slice of Creamy Eggnog Cake resting on your festive table, inviting smiles and festive cheer. This cake is not just a dessert; it’s a warm hug made from fluffy sponge, dark chocolate, and the delightful spices of eggnog that whispers comfort during chilly winter nights! Did you know that eggnog dates back to the 13th century? It has graced tables for generations, bringing families together over sweet memories and joyous laughter.

What makes this cake particularly special is how easy it is to whip up. With just a handful of ingredients, you can elevate your holiday dessert game and impress your guests without spending hours in the kitchen. If you enjoyed our Classic Pumpkin Pie, get ready to embrace the magic of this rich and creamy dessert, perfect for any gathering! So grab your mixing bowl and let’s dive into this delightful recipe!

What is Creamy Eggnog Cake?

Ah, Creamy Eggnog Cake! What a whimsical name, right? It sounds festive, decadent, and quite fancy! You might wonder, who came up with such a delightful name? Is it because it’s one slice away from a sugar-induced holiday euphoria? Perhaps! Just like how they say, “the way to a man’s heart is through his stomach,” this cake is sure to win over hearts with each bite. Imagine a cake that tells a story of winter wonderlands and cozy family gatherings; that’s what this cake is all about. So why not spread some joy and try making this delightful dessert? Your taste buds—and your loved ones—will thank you!

Why You’ll Love This Creamy Eggnog Cake:

There are countless reasons to fall in love with Creamy Eggnog Cake! First off, the main highlight is its rich, creamy flavor that perfectly encapsulates the essence of the holidays. Who wouldn’t want a cake that sings with hints of nutmeg and vanilla? Secondly, making this cake at home is a cost-saver compared to purchasing specialty cakes from stores. Plus, you have full control over the ingredients—no more worrying about preservatives or artificial flavors!

Lastly, the cake offers room for creativity with toppings. Whether you prefer a sprinkle of nutmeg, a drizzle of chocolate ganache, or a dollop of whipped cream, the options are endless! If you loved our Chocolate Lava Cake, you’ll definitely enjoy this creamy twist. So roll up your sleeves and let’s bring the holiday cheer into your home by making this scrumptious cake!

How to Make Creamy Eggnog Cake:

Quick Overview

Preparing Creamy Eggnog Cake isn’t just easy; it’s also a delightful experience. With a prep time of about 20 minutes, this cake combines simple ingredients for a luxurious taste that’s perfect for celebrations. The balance of the rich chocolate and the creamy eggnog flavors is divine and satisfying—trust us, your loved ones will be rushing back for seconds!

Key Ingredients for Creamy Eggnog Cake:

Here’s what you’ll need to whip up this delightful treat:

• 150 g dark chocolate
• 4 eggs (size M)
• 80 g sugar
• 50 g soft butter
• 200 g ground hazelnuts
• 1 tsp baking powder
• 1 pack vanilla sugar
• 1 pinch of salt

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
2. Melt the Chocolate: In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Set it aside to cool slightly.
3. Beat the Eggs and Sugar: In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This should take about 4-5 minutes.
4. Combine Ingredients: Gently mix the melted chocolate and soft butter into the egg and sugar mixture until fully incorporated.
5. Add Dry Ingredients: Carefully fold in the ground hazelnuts, baking powder, vanilla sugar, and a pinch of salt. Ensure the mixture is combined without overmixing.
6. Pour into Pan: Pour the batter into the greased cake pan, smoothing the top with a spatula.
7. Bake: Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Decorate with your choice of toppings and enjoy!

What to Serve Creamy Eggnog Cake With:

To enhance the joyful vibes of Creamy Eggnog Cake, consider serving it with a dollop of freshly whipped cream, a sprinkle of cinnamon, or a side of vanilla ice cream. For a delightful drink pairing, a warm cup of spiced cider or a festive hot chocolate with marshmallows complements the cake beautifully. This combination creates a balanced feast that celebrates the holiday spirit in every bite!

Top Tips for Perfecting Creamy Eggnog Cake:

1. Ingredient Substitutions: If you’re feeling adventurous, consider substituting ground hazelnuts with almonds or walnuts for a unique twist.
2. Baking Times: The baking time may vary slightly based on your oven, so check for doneness a few minutes before the suggested time.
3. Avoid Overmixing: Be cautious not to overmix the batter, as it can result in a denser cake rather than a fluffy delight!

Storing and Reheating Tips:

If you find you have leftovers (though we doubt it!), store your Creamy Eggnog Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. To enjoy the cake later, simply bring it to room temperature or warm it gently in the microwave before serving. If you wish to freeze it, wrap it tightly in plastic wrap and foil, and it can last for up to three months. Just remember to thaw it in the refrigerator for a few hours before enjoying!

With its rich flavors and festive touch, Creamy Eggnog Cake is sure to become a cherished holiday tradition. So gather your ingredients, channel your inner baker, and create some sweet memories this season!

Creamy Eggnog Cake: A Whimsical Holiday Delight

The holidays aren’t just a season; they are a feeling, a celebration, and an excuse to indulge in all things delicious! Picture this: a slice of Creamy Eggnog Cake resting on your festive table, inviting smiles and festive cheer. This cake is not just a dessert; it’s a warm hug made from fluffy sponge, dark chocolate, and the delightful spices of eggnog that whispers comfort during chilly winter nights! Did you know that eggnog dates back to the 13th century? It has graced tables for generations, bringing families together over sweet memories and joyous laughter.

Print Recipe Pin Recipe

Ingredients

  

• 150 g dark chocolate
• 4 eggs size M
• 80 g sugar
• 50 g soft butter
• 200 g ground hazelnuts
• 1 tsp baking powder
• 1 pack vanilla sugar
• 1 pinch of salt

Instructions

 

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
• Melt the Chocolate: In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Set it aside to cool slightly.
• Beat the Eggs and Sugar: In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This should take about 4-5 minutes.
• Combine Ingredients: Gently mix the melted chocolate and soft butter into the egg and sugar mixture until fully incorporated.
• Add Dry Ingredients: Carefully fold in the ground hazelnuts, baking powder, vanilla sugar, and a pinch of salt. Ensure the mixture is combined without overmixing.
• Pour into Pan: Pour the batter into the greased cake pan, smoothing the top with a spatula.
• Bake: Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Cool and Serve: Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Decorate with your choice of toppings and enjoy!