Creamy Eggnog Cake: A Whimsical Holiday Delight
The holidays aren’t just a season; they are a feeling, a celebration, and an excuse to indulge in all things delicious! Picture this: a slice of Creamy Eggnog Cake resting on your festive table, inviting smiles and festive cheer. This cake is not just a dessert; it’s a warm hug made from fluffy sponge, dark chocolate, and the delightful spices of eggnog that whispers comfort during chilly winter nights! Did you know that eggnog dates back to the 13th century? It has graced tables for generations, bringing families together over sweet memories and joyous laughter.
Ingredients
- 150 g dark chocolate
- 4 eggs size M
- 80 g sugar
- 50 g soft butter
- 200 g ground hazelnuts
- 1 tsp baking powder
- 1 pack vanilla sugar
- 1 pinch of salt
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
- Melt the Chocolate: In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Set it aside to cool slightly.
- Beat the Eggs and Sugar: In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This should take about 4-5 minutes.
- Combine Ingredients: Gently mix the melted chocolate and soft butter into the egg and sugar mixture until fully incorporated.
- Add Dry Ingredients: Carefully fold in the ground hazelnuts, baking powder, vanilla sugar, and a pinch of salt. Ensure the mixture is combined without overmixing.
- Pour into Pan: Pour the batter into the greased cake pan, smoothing the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Decorate with your choice of toppings and enjoy!