Creamy Cajun Chicken Penne Pasta

Creamy Cajun Chicken Penne Pasta: A Flavorful Family Delight!

When it comes to weeknight dinners that are both delicious and easy to make, few dishes can compete with the delightful Creamy Cajun Chicken Penne Pasta. This recipe serves up a delectable blend of flavors with creamy sauce enveloping tender chicken and perfectly cooked penne, making it a comforting meal that the whole family will love. What makes this dish even better? It can be whipped up in no time, leaving you with more moments to enjoy at the dinner table with your loved ones. Did you know that Cajun cuisine originates from the French settlers who made their homes in Louisiana? Known for its bold flavors, this dish captures that spirit while making comfort food accessible for busy weeknights.

If you’ve ever tried a popular chicken Alfredo or a spicy penne arrabbiata, you’ll find that Creamy Cajun Chicken Penne Pasta shares those same vibrant qualities—just with an added kick of seasoning! So, roll up your sleeves, because you’re in for a treat that’s both simple and delicious—let’s dive in!

What is Creamy Cajun Chicken Penne Pasta?

Now, you might wonder, what gives this dish its catchy name? Well, when you hear “Creamy Cajun Chicken Penne Pasta,” you might picture a spicy dance party in a bowl, and you wouldn’t be far off! You’ve got creamy richness meeting the bold, zesty flavors of Cajun seasoning, all tangled up with comforting penne pasta. It’s like a southern road trip for your taste buds! Plus, a well-known saying goes, “The way to a man’s heart is through his stomach”—and with this dish, you might just create culinary admirers all around you!

So grab your apron and try whipping this up at home; your dinner guests won’t be disappointed, and who knows—you might even discover a new family favorite!

Why You’ll Love This Creamy Cajun Chicken Penne Pasta

Let’s break down why Creamy Cajun Chicken Penne Pasta is truly special. First off, the star of this dish is undoubtedly the creamy sauce, infused with perfectly balanced Cajun spices that bring plenty of warmth and comfort. Secondly, making this dish at home is a fantastic way to enjoy a restaurant-quality meal without emptying your wallet!

You won’t believe how easy it is to create something so delicious on your own. Lastly, the versatility of the ingredients allows you to play around with flavors. Toss in some fresh veggies, garnish with chives, or sprinkle extra cheese on top for added zing—each variation is a new adventure! Love the idea? Check out our delicious Lemon Garlic Shrimp Pasta for more exciting options to try!

How to Make Creamy Cajun Chicken Penne Pasta

Quick Overview

In just 30 minutes, you can go from hungry to satisfied with a bowl of Creamy Cajun Chicken Penne Pasta. This dish is incredibly easy, requiring minimal prep and cooking time, while delivering a rich and satisfying flavor profile that’s sure to please anyone.

Key Ingredients for Creamy Cajun Chicken Penne Pasta

Gather these essential ingredients for a delightful culinary experience:

• 8 oz (225g) penne pasta
• 1 lb (450g) chicken breast, sliced
• 2 tbsp Cajun seasoning
• 2 cups heavy cream
• 1 tbsp olive oil
• 1 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper, to taste
• Chopped parsley, for garnish

Step-by-Step Instructions

1. Cook the Pasta: In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet over medium heat, add olive oil. Season the sliced chicken with Cajun seasoning, salt, and pepper. Add the chicken to the skillet and sauté until the chicken is cooked through and golden brown, about 6-8 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Make it Creamy: Pour in the heavy cream and bring to a gentle simmer. Stir continuously until the sauce thickens, approximately 3-5 minutes.
5. Mix It All: Add the cooked penne pasta and grated Parmesan cheese to the skillet. Toss everything together until well combined and creamy.
6. Serve: Garnish with chopped parsley and an extra sprinkle of Parmesan cheese if desired. Enjoy your Creamy Cajun Chicken Penne Pasta warm!

What to Serve Creamy Cajun Chicken Penne Pasta With

To round out your meal, consider serving this wonderful dish with a refreshing Caesar salad, garlic bread, or even a vibrant roasted vegetable medley. For drinks, a chilled glass of white wine or sparkling water with lemon pairs beautifully with the rich flavors.

Top Tips for Perfecting Creamy Cajun Chicken Penne Pasta

1. Season to Taste: Don’t hesitate to adjust the Cajun seasoning! If you’re a spice lover, add extra for a flavorful punch.
2. Veggie Boost: Feel free to toss in your favorite veggies! Bell peppers, spinach, or even mushrooms make a great addition.
3. Leftover Chicken: If you have leftover grilled chicken, this recipe is a fantastic way to use it up and add even more flavor!
4. Sauce Consistency: If the sauce becomes too thick, add a splash of chicken broth or pasta water to loosen it up.

Storing and Reheating Tips

If you find yourself with leftovers (which is unlikely, but possible!), store any remaining Creamy Cajun Chicken Penne Pasta in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm in the microwave or on the stove over low heat, adding a splash of water or cream to bring back its creamy texture.

Now that you’ve got all the ingredients, along with a straightforward cooking plan and some handy tips, it’s time to wing it in the kitchen! Your family will surely fall in love at the first bite. Happy cooking!

Creamy Cajun Chicken Penne Pasta

A delightful blend of creamy sauce, tender chicken, and perfectly cooked penne, infused with bold Cajun flavors.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Cajun

Calories: 600

Ingredients Method Notes

Ingredients

  

Pasta and Chicken

• 8 oz penne pasta Cook according to package instructions.
• 1 lb chicken breast, sliced Season with Cajun spices.
• 2 tbsp Cajun seasoning Adjust to taste.

Creamy Sauce

• 2 cups heavy cream Brings richness to the dish.
• 1 tbsp olive oil For sautéing the chicken.
• 1 cup grated Parmesan cheese For added creaminess.
• 1 clove garlic, minced Adds flavor.
• Salt and pepper to taste Season accordingly.

Garnish

• Chopped to taste parsley For garnish.

Method

 

Cooking the Pasta

1. In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Preparing the Chicken

1. In a large skillet over medium heat, add olive oil. Season the sliced chicken with Cajun seasoning, salt, and pepper.
2. Add the chicken to the skillet and sauté until the chicken is cooked through and golden brown, about 6-8 minutes.

Making the Sauce

1. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Pour in the heavy cream and bring to a gentle simmer. Stir continuously until the sauce thickens, approximately 3-5 minutes.

Mixing Ingredients

1. Add the cooked penne pasta and grated Parmesan cheese to the skillet. Toss everything together until well combined and creamy.

Serving

1. Garnish with chopped parsley and an extra sprinkle of Parmesan cheese if desired. Enjoy your Creamy Cajun Chicken Penne Pasta warm!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat by adding a splash of water or cream to restore creaminess. Feel free to add veggies for a nutritional boost!