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Creamy Cajun Chicken Penne Pasta

A delightful blend of creamy sauce, tender chicken, and perfectly cooked penne, infused with bold Cajun flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz penne pasta Cook according to package instructions.
  • 1 lb chicken breast, sliced Season with Cajun spices.
  • 2 tbsp Cajun seasoning Adjust to taste.
Creamy Sauce
  • 2 cups heavy cream Brings richness to the dish.
  • 1 tbsp olive oil For sautéing the chicken.
  • 1 cup grated Parmesan cheese For added creaminess.
  • 1 clove garlic, minced Adds flavor.
  • Salt and pepper to taste Season accordingly.
Garnish
  • Chopped to taste parsley For garnish.

Method
 

Cooking the Pasta
  1. In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Preparing the Chicken
  1. In a large skillet over medium heat, add olive oil. Season the sliced chicken with Cajun seasoning, salt, and pepper.
  2. Add the chicken to the skillet and sauté until the chicken is cooked through and golden brown, about 6-8 minutes.
Making the Sauce
  1. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Pour in the heavy cream and bring to a gentle simmer. Stir continuously until the sauce thickens, approximately 3-5 minutes.
Mixing Ingredients
  1. Add the cooked penne pasta and grated Parmesan cheese to the skillet. Toss everything together until well combined and creamy.
Serving
  1. Garnish with chopped parsley and an extra sprinkle of Parmesan cheese if desired. Enjoy your Creamy Cajun Chicken Penne Pasta warm!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat by adding a splash of water or cream to restore creaminess. Feel free to add veggies for a nutritional boost!