Cream Cheese Wontons are a crispy, creamy, and savory appetizer that’s always a crowd-pleaser! These golden-fried delights feature a rich cream cheese filling wrapped in wonton wrappers and fried until perfectly crispy.
Whether served as an appetizer, snack, or party favorite, they pair wonderfully with sweet chili sauce, soy sauce, or your favorite dip.
Kitchen Equipment Needed
- Mixing bowl
- Spoon or small spatula
- Small bowl (for sealing wontons)
- Frying pan or deep fryer
- Slotted spoon
- Paper towels
Ingredients
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 clove garlic, minced (optional)
- 1 tsp soy sauce (optional)
- ½ tsp sugar
- 30-40 wonton wrappers
- 1 egg, beaten (for sealing wrappers)
- Oil for frying (vegetable or canola)
Directions
1. Prepare the Filling:
- In a mixing bowl, combine cream cheese, green onions, garlic, soy sauce, and sugar. Mix until smooth and well blended.
2. Assemble the Wontons:
- Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of the cream cheese mixture in the center.
- Brush the edges of the wrapper with beaten egg. Fold the wrapper into a triangle or bring all corners together to form a pouch, pressing to seal tightly. Repeat with remaining wrappers and filling.
3. Fry the Wontons:
- Heat about 2 inches of oil in a frying pan or deep fryer to 350°F (175°C).
- Fry the wontons in small batches for 2-3 minutes, turning occasionally, until golden brown and crispy.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
4. Serve:
- Serve warm with sweet chili sauce, soy sauce, or a dipping sauce of your choice.
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Nutrition (per wonton, approx. 30 servings)
Calories: ~60
Protein: 1g
Carbohydrates: 4g
Fat: 4g
Fiber: 0g
Sodium: 70mg
Expert Tips
- Don’t overfill the wontons to prevent bursting during frying.
- Keep wonton wrappers covered with a damp cloth while assembling to prevent them from drying out.
- For a healthier option, bake the wontons at 375°F for 10-12 minutes, brushing with oil beforehand.
FAQs
Can I make these ahead?
Yes, assemble the wontons and freeze them uncooked on a baking sheet. Transfer to a freezer bag and fry directly from frozen.
What dipping sauces work best?
Sweet chili sauce, soy sauce, or a honey mustard dip complement these wontons beautifully.
Can I add other ingredients to the filling?
Yes! Try adding crab meat, shredded chicken, or finely chopped vegetables for variety.
Storing & Reheating
Storing: Store cooked wontons in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven or air fryer at 350°F for 5-7 minutes to restore crispiness.
Substitutions & Variations
- Substitute wonton wrappers with small egg roll wrappers if needed.
- Add a touch of sriracha or hot sauce to the filling for a spicy kick.
- Use dairy-free cream cheese for a vegan option and bake instead of frying.
Cream Cheese Wontons
Ingredients
Equipment
Method
- **1. Prepare the Filling:**
- - In a mixing bowl, combine cream cheese, green onions, garlic, soy sauce, and sugar. Mix until smooth and well blended.
- **2. Assemble the Wontons:**
- - Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of the cream cheese mixture in the center.
- - Brush the edges of the wrapper with beaten egg. Fold the wrapper into a triangle or bring all corners together to form a pouch, pressing to seal tightly. Repeat with remaining wrappers and filling.
- **3. Fry the Wontons:**
- - Heat about 2 inches of oil in a frying pan or deep fryer to 350°F (175°C).
- - Fry the wontons in small batches for 2-3 minutes, turning occasionally, until golden brown and crispy.
- - Remove with a slotted spoon and place on paper towels to drain excess oil.
- **4. Serve:**
- - Serve warm with sweet chili sauce, soy sauce, or a dipping sauce of your choice.
Leave a Reply