Crack Chicken Noodle Soup
Welcome to the wonderful world of culinary comfort with our soothing and creamy Crack Chicken Noodle Soup! If you’re looking for a bowl of pure happiness filled with tender chicken, wholesome noodles, and a luscious broth, this is the recipe for you. Imagine coming home to a warm simmering pot that not only fills your home with enticing aromas but also warms your heart. Did you know that this dish is often lovingly dubbed “Crack” because it’s so deliciously addictive? Just one spoonful can make you feel all the cozy vibes!
The beauty of Crack Chicken Noodle Soup lies in its incredible simplicity, making it perfect for busy weeknights. With a handful of easy-to-find ingredients, you can whip up this family-friendly delight in no time. It’s like the ultimate hug in a bowl! If you’ve tried classic Chicken Noodle Soup and loved it, wait until you experience this elevated twist. Now, who’s ready to dive into this scrumptious soul-soother?
What is Crack Chicken Noodle Soup?
So, what’s in a name? Why “Crack” Chicken Noodle Soup? Well, you might be wondering if there’s an offbeat story related to its unique name! Picture this: a cozy family dinner where everyone, from toddlers to grandparents, can’t stop reaching for seconds (or thirds). It’s like the ultimate family feast! They say, “the way to a man’s heart is through his stomach,” and with this dish, you’ll win over diners like a charm. It’s a playful term describing how irresistibly good this soup is—you simply can’t stop at one bowl! Feeling curious? Grab your apron, and let’s cook up some magic!
Why You’ll Love This Crack Chicken Noodle Soup
There are a few standout reasons why Crack Chicken Noodle Soup is destined to become your new favorite dish. First and foremost, the first spoonful reveals a creamy texture paired with rich flavors of chicken and subtle hints of Ranch seasoning that will leave your taste buds dancing. Who knew a simple soup could be so luxurious?
Secondly, making it at home means you save money while enjoying a hearty meal that easily serves your family. Forget about store-bought options that lack heart—your homemade version packs a flavor punch while being kinder to your wallet.
Finally, the toppings! With crumbled cheese and thick, soft noodles, this dish offers playful textures that complement each bite. Imagine pairing this with a crisp side salad or buttery garlic bread to complete your meal. Eager to experience all of this delightful goodness? Let’s get started!
How to Make Crack Chicken Noodle Soup
Quick Overview
This recipe makes it easy to whip up something deliciously satisfying in no time. With a preparation time of just about 15 minutes and a cook time of around 30 minutes, you’ll be serving a memorable meal without spending hours in the kitchen. Taste the creaminess of the broth, the tenderness of the chicken, and the delight of soft noodles; each bite is a comfort to your soul.
Key Ingredients for Crack Chicken Noodle Soup
Here’s what you need to make this dreamy dish:
- 3 cups cooked shredded or chopped chicken breast (you may use rotisserie chicken for quick prep)
- 1 can (10.5 oz) condensed chicken soup
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 1/2 cup chopped celery
- 2 medium carrots, sliced
- 1 packet (1 oz) Ranch dressing mix
- 12 slices of thick cut bacon, cooked and crumbled
- 1 1/2 cups shredded mild cheddar cheese
- 3/4 cup cream cheese, softened
- 8 oz Thin Spaghetti or Angel Hair, uncooked
Step-by-Step Instructions:
- Prepare the Broth: In a large pot, combine the chicken stock, condensed chicken soup, and whole milk. Warm over medium heat until simmering gently.
- Add Veggies: Toss in the chopped celery and sliced carrots. Stir in the Ranch dressing mix, ensuring it’s well incorporated.
- Mix in the Chicken and Bacon: Add the shredded chicken and crumbled bacon into the pot, giving everything a good stir to meld the flavors together.
- Cook the Noodles: Gently place in the uncooked pasta, allowing it to cook in the soup. Boil for about 10-12 minutes or until the pasta is tender.
- Melt the Cream Cheese and Cheese: Stir in the softened cream cheese first, followed by the shredded cheddar cheese. Allow it to melt into the soup, creating a luscious and creamy texture.
- Serve and Enjoy: Ladle your Crack Chicken Noodle Soup into bowls, and enjoy this warmth on a chilly day!
What to Serve Crack Chicken Noodle Soup With
To elevate your dining experience, consider serving this soup with a few tasty accompaniments. A light garden salad drizzled with vinaigrette pairs beautifully with the richness of the soup. Alternatively, buttery garlic bread or warm rolls are perfect for soaking up every drop of that flavorful broth. If you want to keep things extra cozy, a classic apple pie could make the perfect dessert to follow your comforting meal. Bon appétit!
Top Tips for Perfecting Crack Chicken Noodle Soup
To bring out the best in your Crack Chicken Noodle Soup, here are a few helpful tips:
- Ingredient Substitutions: Feel free to switch out the chicken for turkey or even tofu for a delightful vegetarian version.
- Timing Adjustments: Cook your noodles separately if you want to make a big batch and store some for later. This prevents them from getting mushy when reheating leftovers.
- Avoid Common Mistakes: Don’t rush the simmering process; letting the soup bubble gently allows all those flavors to develop fully.
Storing and Reheating Tips
Leftovers? No problem! To keep your Crack Chicken Noodle Soup fresh, store any uneaten portions in an airtight container in the refrigerator. It can stay good for up to 3 days! If you want to keep it for longer, consider freezing portions in freezer-safe containers, and it will last up to 2 months.
When reheating, you can warm it gently on the stovetop; just be aware that the noodles might absorb some of the broth’s moisture. Adding a splash of chicken stock or water can help.
Now that you have the ultimate guide to making Crack Chicken Noodle Soup, it’s time to roll up your sleeves and create this fantastic feast for yourself or loved ones. Happy cooking!
Crack Chicken Noodle Soup
Ingredients
- 3 cups cooked shredded or chopped chicken breast you may use rotisserie chicken for quick prep
- 1 can 10.5 oz condensed chicken soup
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 1/2 cup chopped celery
- 2 medium carrots sliced
- 1 packet 1 oz Ranch dressing mix
- 12 slices of thick cut bacon cooked and crumbled
- 1 1/2 cups shredded mild cheddar cheese
- 3/4 cup cream cheese softened
- 8 oz Thin Spaghetti or Angel Hair uncooked
Instructions
- Prepare the Broth: In a large pot, combine the chicken stock, condensed chicken soup, and whole milk. Warm over medium heat until simmering gently.
- Add Veggies: Toss in the chopped celery and sliced carrots. Stir in the Ranch dressing mix, ensuring it's well incorporated.
- Mix in the Chicken and Bacon: Add the shredded chicken and crumbled bacon into the pot, giving everything a good stir to meld the flavors together.
- Cook the Noodles: Gently place in the uncooked pasta, allowing it to cook in the soup. Boil for about 10-12 minutes or until the pasta is tender.
- Melt the Cream Cheese and Cheese: Stir in the softened cream cheese first, followed by the shredded cheddar cheese. Allow it to melt into the soup, creating a luscious and creamy texture.
- Serve and Enjoy: Ladle your Crack Chicken Noodle Soup into bowls, and enjoy this warmth on a chilly day!
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