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Crack Chicken Noodle Soup

Welcome to the wonderful world of culinary comfort with our soothing and creamy Crack Chicken Noodle Soup! If you're looking for a bowl of pure happiness filled with tender chicken, wholesome noodles, and a luscious broth, this is the recipe for you.
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Ingredients
  

  • 3 cups cooked shredded or chopped chicken breast you may use rotisserie chicken for quick prep
  • 1 can 10.5 oz condensed chicken soup
  • 6 cups low-sodium chicken stock
  • 1 cup whole milk
  • 1/2 cup chopped celery
  • 2 medium carrots sliced
  • 1 packet 1 oz Ranch dressing mix
  • 12 slices of thick cut bacon cooked and crumbled
  • 1 1/2 cups shredded mild cheddar cheese
  • 3/4 cup cream cheese softened
  • 8 oz Thin Spaghetti or Angel Hair uncooked

Instructions
 

  • Prepare the Broth: In a large pot, combine the chicken stock, condensed chicken soup, and whole milk. Warm over medium heat until simmering gently.
  • Add Veggies: Toss in the chopped celery and sliced carrots. Stir in the Ranch dressing mix, ensuring it's well incorporated.
  • Mix in the Chicken and Bacon: Add the shredded chicken and crumbled bacon into the pot, giving everything a good stir to meld the flavors together.
  • Cook the Noodles: Gently place in the uncooked pasta, allowing it to cook in the soup. Boil for about 10-12 minutes or until the pasta is tender.
  • Melt the Cream Cheese and Cheese: Stir in the softened cream cheese first, followed by the shredded cheddar cheese. Allow it to melt into the soup, creating a luscious and creamy texture.
  • Serve and Enjoy: Ladle your Crack Chicken Noodle Soup into bowls, and enjoy this warmth on a chilly day!