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Cozy Chicken Vegetable Soup

Cozy Chicken Vegetable Soup: A Warm Hug in a Bowl!

As the chill of autumn settles in, nothing warms the heart and soul quite like a steaming bowl of Cozy Chicken Vegetable Soup. This dish is a delightful medley of juicy chicken, vibrant veggies, and aromatic herbs that come together to create a comforting experience with every spoonful. A fun fact to spark your interest: did you know that chicken soup has been touted as a cure-all for the common cold for generations? It’s not just a meal; it’s a remedy!

What makes this soup special is its simplicity and quick prep time—perfect for busy weeknights when you want something hearty yet hassle-free. It’s a dish your whole family will love, offering a bowl of nourishment that’s as satisfying as a hug from your grandma. If you enjoyed our Creamy Tomato Basil Soup, you’ll find this recipe just as cozy and satisfying! So grab your apron and let’s dive into making this delicious soup that’s sure to become a family favorite!

Bowl of cozy chicken vegetable soup with fresh vegetables and tender chicken pieces

What is Cozy Chicken Vegetable Soup?

You might be wondering, “Why on earth is it called Cozy Chicken Vegetable Soup?” Well, it’s not just a clever name; this soup invites you to snuggle up with a bowl of warmth! If you’ve ever settled in on a cool evening, wrapped up in a blanket, and dug into a comforting bowl of soup, you know exactly how it feels. This dish is a reminder that “the way to a man’s heart is through his stomach;” it just might capture your heart as well! Don’t just take my word for it—try it out and see for yourself!

Why You’ll Love This Cozy Chicken Vegetable Soup

Warm & Nourishing: This soup is the ultimate comfort food, with tender chicken and fresh vegetables coming together for a heartwarming dish that feels like a warm hug.

Cost-Effective Meal: Forget pricey takeout! Making your own chicken vegetable soup at home can save you money while providing a wholesome meal for your family.

Satisfying Toppings: With the option to add a sprinkle of fresh herbs or a squeeze of lemon juice, you can easily elevate the flavor profile. Compared to our Zesty Vegetable Quinoa Soup, Cozy Chicken Vegetable Soup stands out with its hearty chicken base and richer texture. So why not try making the cozy version at home today?

How to Make Cozy Chicken Vegetable Soup

Quick Overview

This Cozy Chicken Vegetable Soup is not just easy to make; it’s a delightful way to get your daily dose of veggies and protein in one delicious bowl! In approximately 30 minutes, you can whip up a hearty meal that the whole family will enjoy!

Key Ingredients for Cozy Chicken Vegetable Soup

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 bell pepper, chopped
  • 2 cups (about 1 pound) cooked chicken, shredded
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups fresh spinach or kale
  • Juice of 1 lemon (optional)

Ingredients for Cozy Chicken Vegetable Soup

Step-by-Step Instructions:

  1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute until fragrant.
  2. Add Vegetables: Next, add sliced carrots, celery, and bell pepper. Sauté the vegetables for about 5-7 minutes, allowing them to soften slightly.
  3. Combine with Chicken and Broth: Add the shredded chicken, chicken broth, thyme, oregano, salt, and pepper to the pot. Bring the mixture to a simmer, allowing the flavors to meld together (this should take about 10 minutes).
  4. Add Greens: Stir in the fresh spinach or kale and allow it to wilt (about 2-3 minutes). For an extra zest, squeeze in the lemon juice before serving.
  5. Serve and Enjoy: Ladle the soup into bowls and garnish with fresh parsley if desired.

What to Serve Cozy Chicken Vegetable Soup With

To complement your Cozy Chicken Vegetable Soup, consider serving crusty bread or a side salad drizzled with a light vinaigrette. Or, why not pair it with a classic grilled cheese sandwich? The crispy, melted goodness pairs wonderfully with the soothing soup—making for a delightful dinner spread!

Top Tips for Perfecting Cozy Chicken Vegetable Soup

  • Ingredient Variations: If you want to use leftover rotisserie chicken or other veggies, feel free! This recipe is quite forgiving and allows you to use what you have on hand.
  • Herb Freshness: Fresh herbs can enhance the flavor significantly. If you have them, add a handful of fresh thyme or parsley at the end.
  • Avoid Overcooking: Keep an eye on the cooking time for the veggies. You want them tender but still maintaining some crunch!

Storing and Reheating Tips

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy your cozy bowl again, simply reheat on the stovetop over medium heat until warmed through. If you plan to freeze, let the soup cool completely before transferring it to a freezer bag. It can stay fresh for up to 3 months! To reheat, thaw overnight in the fridge and then warm on the stove.

Now that you have this delightful Cozy Chicken Vegetable Soup recipe, it’s time to gather the ingredients and create your own comforting bowl of warmth. Happy cooking!

Bowl of cozy chicken vegetable soup with fresh vegetables and tender chicken pieces

Cozy Chicken Vegetable Soup: A Warm Hug in a Bowl!

As the chill of autumn settles in, nothing warms the heart and soul quite like a steaming bowl of Cozy Chicken Vegetable Soup. This dish is a delightful medley of juicy chicken, vibrant veggies, and aromatic herbs that come together to create a comforting experience with every spoonful. A fun fact to spark your interest: did you know that chicken soup has been touted as a cure-all for the common cold for generations? It's not just a meal; it's a remedy!
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Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 1 bell pepper chopped
  • 2 cups about 1 pound cooked chicken, shredded
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups fresh spinach or kale
  • Juice of 1 lemon optional

Instructions
 

  • Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute until fragrant.
  • Add Vegetables: Next, add sliced carrots, celery, and bell pepper. Sauté the vegetables for about 5-7 minutes, allowing them to soften slightly.
  • Combine with Chicken and Broth: Add the shredded chicken, chicken broth, thyme, oregano, salt, and pepper to the pot. Bring the mixture to a simmer, allowing the flavors to meld together (this should take about 10 minutes).
  • Add Greens: Stir in the fresh spinach or kale and allow it to wilt (about 2-3 minutes). For an extra zest, squeeze in the lemon juice before serving.
  • Serve and Enjoy: Ladle the soup into bowls and garnish with fresh parsley if desired.
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