Cozy Chicken Vegetable Soup: A Warm Hug in a Bowl!
As the chill of autumn settles in, nothing warms the heart and soul quite like a steaming bowl of Cozy Chicken Vegetable Soup. This dish is a delightful medley of juicy chicken, vibrant veggies, and aromatic herbs that come together to create a comforting experience with every spoonful. A fun fact to spark your interest: did you know that chicken soup has been touted as a cure-all for the common cold for generations? It's not just a meal; it's a remedy!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 garlic cloves minced
- 2 carrots sliced
- 2 celery stalks sliced
- 1 bell pepper chopped
- 2 cups about 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups fresh spinach or kale
- Juice of 1 lemon optional
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute until fragrant.
- Add Vegetables: Next, add sliced carrots, celery, and bell pepper. Sauté the vegetables for about 5-7 minutes, allowing them to soften slightly.
- Combine with Chicken and Broth: Add the shredded chicken, chicken broth, thyme, oregano, salt, and pepper to the pot. Bring the mixture to a simmer, allowing the flavors to meld together (this should take about 10 minutes).
- Add Greens: Stir in the fresh spinach or kale and allow it to wilt (about 2-3 minutes). For an extra zest, squeeze in the lemon juice before serving.
- Serve and Enjoy: Ladle the soup into bowls and garnish with fresh parsley if desired.