Cozy Apple Kringle with Vanilla Glaze

Cozy Apple Kringle with Vanilla Glaze

Ah, the cozy feeling of autumn! There’s nothing quite like the aroma of freshly baked pastries wafting through the kitchen to warm your heart and soul. Introducing Cozy Apple Kringle with Vanilla Glaze – a delightful treat that’s sweet, flaky, and filled with tender apples and warm spices. This dish not only looks stunning but tastes divine, making it the perfect centerpiece for family gatherings or a weekend brunch.

Did you know that kringle originates from Denmark? It’s a traditional pastry that has found its way into kitchens all around the world, each adding their unique spin. In just about an hour, you can whip up this simple yet impressive dessert that everyone will love, proving its appeal to kids and adults alike. If you’ve tried our other popular recipe, the Raspberry Almond Danish, you’ll see how adaptable pastry can be. So grab your apron, and let’s dive into this delicious experience – your taste buds will thank you!

What is Cozy Apple Kringle with Vanilla Glaze?
I mean, who wouldn’t want a dazzling “kringle” on their table? Just the name alone sounds like a hug for your taste buds! But what exactly is a kringle? It’s a buttery, flaky pastry shaped into a beautiful ring, often stuffed with sweet fillings. Whether you think about it as a dessert or a breakfast treat, one thing’s for sure: it’s a delightful way to indulge. What a classic saying goes, “The way to a man’s heart is through his stomach.” So, if you’re trying to win over someone’s heart, this Cozy Apple Kringle might just be your golden ticket! What are you waiting for? Let’s make this delicious pastry together!

Why You’ll Love This Cozy Apple Kringle with Vanilla Glaze:
This Cozy Apple Kringle with Vanilla Glaze has three standout features that will make it a favorite in your home. First, the highlight is undoubtedly the filling: freshly chopped apples infused with cinnamon and sugar, creating a flavor explosion in every bite. Secondly, making it at home is a significant cost-saver compared to buying pastries from a bakery. Plus, it’s so much more rewarding to serve something homemade! And let’s not forget the heavenly vanilla glaze drizzled on top – it’s the cherry on the cake, or shall we say, the icing on the kringle! If you enjoy fruit-filled desserts like our Blueberry Cream Cheese Pastry, you’ll find this kringle to be just as delectable. Ready to impress your family and friends? Give this recipe a shot!

How to Make Cozy Apple Kringle with Vanilla Glaze:

Quick Overview

This recipe for Cozy Apple Kringle is delightfully easy, delicious, and satisfying. In just about 60 minutes, you can bring a golden, flaky kringle out of your oven. Filled with tender apples and topped with a dreamy vanilla glaze, it’s an irresistible dish that promises to wow your guests and become a new favorite.

Key Ingredients for Cozy Apple Kringle with Vanilla Glaze:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon active dry yeast
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 egg
• 2 cups apples, peeled, cored, and diced
• 1 tablespoon cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract

Step-by-Step Instructions:

1. Prepare the Dough: In a mixing bowl, combine the flour, sugar, salt, and yeast. In a small saucepan, heat the milk until warm, then stir in the melted butter. Gradually add this to the dry ingredients along with the egg. Knead until smooth, about 5 minutes. Let it rise for 20 minutes.

2. Make the Filling: In another bowl, mix the diced apples, cinnamon, and brown sugar until the apples are well-coated. Set aside.

3. Roll and Shape: After the dough has risen, roll it out on a floured surface into a rectangle. Spread the apple filling evenly across the dough.

4. Form the Kringle: Roll the dough tightly from one long end to the other, then shape it into a ring. Pinch the ends to seal.

5. Bake: Preheat your oven to 375°F (190°C). Place the kringle on a lined baking sheet and let it rise for another 15 minutes before baking for 25-30 minutes, or until golden brown.

6. Glaze Time: Let the kringle cool slightly before mixing the powdered sugar, milk, and vanilla extract to create the glaze. Drizzle it over the warm kringle.

What to Serve Cozy Apple Kringle with Vanilla Glaze:
This delicious Cozy Apple Kringle pairs wonderfully with a hot cup of coffee or tea for a delightful breakfast. You could even serve it with a scoop of vanilla ice cream for dessert! Complement it with a side of fresh fruit or yogurt for a balanced meal. With these combinations, you’ll create a marvelous spread that everyone will love!

Top Tips for Perfecting Cozy Apple Kringle with Vanilla Glaze:
To achieve the best results with your Cozy Apple Kringle, here are a few tips:

• Ensure your milk is warm but not hot when adding to the dough to avoid killing the yeast.
• You can lighten up the filling by using Granny Smith apples for a tart contrast.
• If you want to explore flavors, add nuts or raisins to the apple filling for extra texture.
• Pay attention to the baking time to prevent over-browning; all ovens vary.

Storing and Reheating Tips:
Leftover Cozy Apple Kringle can be stored in an airtight container for up to 3 days at room temperature. For longer storage, consider wrapping it tightly and freezing it, where it can last for a month. When you’re ready to enjoy, simply thaw it and reheat it in the oven at 350°F (175°C) for about 10-15 minutes, allowing that delightful aroma to fill your kitchen once more.

With this recipe for Cozy Apple Kringle with Vanilla Glaze, you’ll not only impress your taste buds but also those of your family and friends. So, roll up your sleeves, get baking, and enjoy this scrumptious treat! Happy baking!

Cozy Apple Kringle with Vanilla Glaze

A delightful autumn pastry filled with tender apples and warm spices, topped with a dreamy vanilla glaze.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Breakfast, Dessert

Cuisine: American, Danish

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Dough

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon active dry yeast
• 1/2 cup milk Warm but not hot
• 1/4 cup butter, melted
• 1 large egg

For the Filling

• 2 cups apples, peeled, cored, and diced Use Granny Smith apples for a tart contrast.
• 1 tablespoon cinnamon
• 1/2 cup brown sugar

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Method

 

Preparation

1. In a mixing bowl, combine the flour, sugar, salt, and yeast.
2. In a small saucepan, heat the milk until warm, then stir in the melted butter.
3. Gradually add this to the dry ingredients along with the egg. Knead until smooth, about 5 minutes.
4. Let the dough rise for 20 minutes.

Filling

1. In another bowl, mix the diced apples, cinnamon, and brown sugar until the apples are well-coated. Set aside.

Assembling the Kringle

1. After the dough has risen, roll it out on a floured surface into a rectangle.
2. Spread the apple filling evenly across the dough.
3. Roll the dough tightly from one long end to the other, then shape it into a ring. Pinch the ends to seal.

Baking

1. Preheat your oven to 375°F (190°C).
2. Place the kringle on a lined baking sheet and let it rise for another 15 minutes before baking for 25-30 minutes, or until golden brown.

Glazing

1. Let the kringle cool slightly before mixing the powdered sugar, milk, and vanilla extract to create the glaze.
2. Drizzle it over the warm kringle.

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, wrap and freeze for a month. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.