Copycat Olive Garden Jumbo Stuffed Shells

Copycat Olive Garden Jumbo Stuffed Shells

Are you craving a warm, comforting dish that combines cheesy goodness, hearty pasta, and rich, savory sauce? Look no further than these Copycat Olive Garden Jumbo Stuffed Shells! These delightful shells, filled to the brim with a mixture of creamy ricotta, flavorful herbs, and a blend of cheeses, will transport your taste buds straight to Italy. Whether you’re whipping up dinner for the family or hosting friends for a cozy gathering, this dish packs plenty of flavor and joy! It’s a simple recipe that even a novice cook can master, taking only about 45 minutes from prep to table.

Did you know that the original recipe of stuffed shells is believed to have originated in Italy, where pasta is celebrated in countless forms? While the Olive Garden version has sealed the deal in many hearts, this homemade version will have your family knocking on the kitchen door in anticipation. So let’s dive in—once you’ve tried these shells, you might just find yourself making them every week! If you love this dish, you might also enjoy our creamy baked ziti, which gives it a run for its money in the cheese department!

What are Copycat Olive Garden Jumbo Stuffed Shells?

Now, let’s talk about the name, “Copycat Olive Garden Jumbo Stuffed Shells." I mean, do we even need to explain how scrumptious that sounds? You may be wondering, why "copycat?" Well, my friend, it’s because we are taking Olive Garden’s beloved dish and giving it a homemade twist that is just as delightful (if not better!). After all, they say, "the way to a man’s heart is through his stomach," so why not bring all that cheesy, meaty magic into your own kitchen? Not only will your taste buds dance, but your loved ones are bound to adore you a tad more for this deliciousness. So why not give it a whirl? Your tummy will thank you!

Why You’ll Love These Copycat Olive Garden Jumbo Stuffed Shells

There are numerous reasons to fall head over heels for these Jumbo Stuffed Shells. First and foremost, they are an explosion of flavor, featuring a delightful blend of ricotta, mozzarella, and parmesan cheeses that will make any cheese lover smile. Next, let’s talk about the wallet-friendly aspect—making this dish at home means you can save some cash while enjoying a restaurant-quality meal! And as for the toppings, they’re not just glorious pasta shells; they’re dressed in a delicious marinara sauce with a sprinkle of extra cheese for that bubbly, golden finish! If you’re a fan of lasagna, you’ll appreciate the similarities, but these stuffed shells take the classic to a whole new level. Ready to indulge? Let’s make it happen!

How to Make Copycat Olive Garden Jumbo Stuffed Shells

Quick Overview

Making these Jumbo Stuffed Shells is a breeze, combining simplicity with satisfying flavor. In just about 45 minutes, you will have a hearty and delicious meal that warms the heart and fills the belly. The standout elements include a creamy cheese filling, a robust marinara sauce, and that magical melt-in-your-mouth texture that brings comfort food to new heights.

Key Ingredients for Copycat Olive Garden Jumbo Stuffed Shells

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• 1 jar (about 24 oz) marinara sauce
• Fresh parsley for garnish
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C).

2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until they are al dente. Drain and set aside.

3. Prepare the Filling: In a large mixing bowl, combine the ricotta, mozzarella, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly blended.

4. Stuff the Shells: Using a teaspoon or piping bag, fill each shell with the cheese mixture. Be generous!

5. Assembly Time: Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. Arrange the stuffed shells on top, and then pour the remaining marinara sauce over the shells. Sprinkle a bit more mozzarella cheese on top for that irresistible crust.

6. Bake: Cover the dish with aluminum foil and bake for about 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

7. Serve Hot: Once out of the oven, allow the shells to cool for a few minutes. Garnish with fresh parsley before serving. Enjoy!

What to Serve with Copycat Olive Garden Jumbo Stuffed Shells

To create a delightful dining experience, pair your Jumbo Stuffed Shells with garlic bread or a simple Caesar salad. The garlic bread complements the cheesy richness beautifully, while the crisp salad provides a refreshing contrast. For drinks, a chilled glass of sweet iced tea or red wine would complement the meal perfectly.

Top Tips for Perfecting Copycat Olive Garden Jumbo Stuffed Shells

• Cheese Alternatives: If you’re looking to switch things up, feel free to replace ricotta with cottage cheese or even add some spinach for a veggie punch.
• Sauce Selection: For a spicier kick, opt for a marinara sauce with red pepper flakes or try a homemade sauce for an extra flavor boost.
• Leftover Filling: If you have any filling left over, consider making mini lasagna rolls by layering the filling with lasagna noodles.

Storing and Reheating Tips

Leftover Jumbo Stuffed Shells can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to keep them longer, they can be frozen for up to 2 months. To reheat, preheat the oven to 375°F (190°C) and place the shells in an oven-safe dish. Cover with foil and bake for about 20 minutes, or until heated through. You can also microwave them for a quick meal, though the oven method will yield the best results for flavor and texture.

Now that you have all the insider tips and a fool-proof recipe at your fingertips, there’s no excuse not to dive into the delightful world of Copycat Olive Garden Jumbo Stuffed Shells! Happy cooking, and enjoy the deliciousness!

Copycat Olive Garden Jumbo Stuffed Shells

A warm, comforting dish featuring cheesy jumbo pasta shells filled with ricotta, mozzarella, and Parmesan, served with rich marinara sauce.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

Pasta and Sauce

• 12 pieces jumbo pasta shells Use large pasta shells for stuffing.
• 1 jar marinara sauce (about 24 oz) Choose your favorite store-bought or homemade marinara.

Cheese Filling

• 1 cup ricotta cheese Can substitute with cottage cheese if desired.
• 1 cup shredded mozzarella cheese Reserve some for topping.
• ½ cup grated Parmesan cheese Add more for an extra cheesy flavor.
• 1 piece egg Bind the filling together.
• 1 teaspoon Italian seasoning Use fresh herbs for better flavor.
• to taste salt and pepper Season according to preference.

Garnish

• as needed fresh parsley Chop for garnish before serving.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until they are al dente. Drain and set aside.
3. In a large mixing bowl, combine the ricotta, mozzarella, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly blended.

Assembly

1. Using a teaspoon or piping bag, fill each shell with the cheese mixture generously.
2. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Arrange the stuffed shells on top, then pour the remaining marinara sauce over the shells. Sprinkle additional mozzarella cheese on top.

Baking

1. Cover the dish with aluminum foil and bake for about 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Serving

1. Once out of the oven, allow the shells to cool for a few minutes. Garnish with fresh parsley before serving. Enjoy!

Notes

Leftover Jumbo Stuffed Shells can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven for best results.