Copycat Longhorn Steakhouse Parmesan Chicken

A Creamy Delight at Home

Are you ready to bring the savory goodness of a restaurant favorite right into your kitchen? Say hello to the Copycat Longhorn Steakhouse Parmesan Chicken! This creamy, flavorful dish is so juicy that you’ll think you ordered takeout! Picture crispy, golden chicken smothered in a rich, cheesy sauce that’s ready in about 30 minutes—perfect for a weeknight dinner or a cozy family meal. Did you know that making your own versions of restaurant classics can often save you a trip and a chunk of change? It’s true! This recipe is not just delicious; it’s quick and simple, making it a fantastic option for busy cooks everywhere. If you’re a fan of dishes like creamy chicken carbonara, you’ll love this one just as much! So, grab your apron and get ready to whip up something special that’ll impress your loved ones and have them asking for seconds. Let’s dive into this cheesy delight!

What is Copycat Longhorn Steakhouse Parmesan Chicken?

Now, what’s in a name? The Copycat Longhorn Steakhouse Parmesan Chicken definitely has a story to tell! Think of it as a playful salute to a popular restaurant dish that has charmed many diners’ hearts—and stomachs! Chaos meets culinary creation in this recipe, which is lovingly named to recall its roots in the bustling atmosphere of Longhorn. It’s as if that old saying, “the way to a man’s heart is through his stomach,” has never rung truer; because let me tell you, this dish is the epitome of comfort food. Won’t you step into your kitchen and give it a whirl? It’s bound to bring squeals of joy and perhaps even a few heart-eye emojis from your family!

Why You’ll Love This Copycat Longhorn Steakhouse Parmesan Chicken

This dish is all about creamy indulgence! The exceptional combination of crispy, seasoned chicken breasts drenched in a luscious, cheesy sauce will have your taste buds dancing with joy. And let’s be honest, who doesn’t love some melty goodness in their lives? Not only that, making this dish at home means you’ll save some bucks compared to dining out. You can whip up all this flavor and richness without breaking the bank! Plus, think about all the opportunities for customization—add sautéed mushrooms, spinach, or even a sprinkle of fresh herbs to elevate the dish. If you enjoy comforting favorites like chicken Alfredo, you’ll certainly want to add this recipe to your cooking repertoire. Ready to give it a go? Trust us; you won’t regret it!

How to Make Copycat Longhorn Steakhouse Parmesan Chicken

Quick Overview

This affair with flavors is a breeze to prepare! With its creamy sauce, juicy chicken, and that satisfying crunch, this dish is sure to please even the pickiest eaters. In just about 30 minutes, you can serve up a delightful meal that feels indulgent yet is simple enough for a beginner chef—and who wouldn’t love that?

Key Ingredients for Copycat Longhorn Steakhouse Parmesan Chicken

• 2 boneless, skinless chicken breasts
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 cup homemade or store-bought marinara sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Chicken: Season chicken breasts with salt and pepper. In a shallow bowl, combine seasoned breadcrumbs and Parmesan cheese. Dredge each chicken breast in the breadcrumb mixture until fully coated.
3. Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook until they are golden brown, about 3-4 minutes per side.
4. Make the Sauce: In a small bowl, mix cream cheese, shredded mozzarella, minced garlic, and a pinch of salt and pepper until creamy.
5. Assemble: Once the chicken is seared, top each piece with a generous amount of marinara sauce, then dollop the cheese mixture on top.
6. Bake: Transfer the skillet to the preheated oven and bake for about 20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
7. Garnish and Serve: Remove from oven, garnish with fresh parsley, and serve hot.

What to Serve Copycat Longhorn Steakhouse Parmesan Chicken With

Pair this cheesy masterpiece with a side of garlic bread for a cozy dinner vibe or some steamed broccoli for a healthy crunch. A fresh caesar salad can also complement the richness of the dish beautifully. If you’re feeling a bit more indulgent, try serving it alongside some creamy mashed potatoes or even a refreshing glass of white wine. There’s no shortage of options to make this meal your own!

Top Tips for Perfecting Copycat Longhorn Steakhouse Parmesan Chicken

1. Don’t Skip the Sear: Searing the chicken before baking ensures a wonderful crispy crust—trust us, it makes a world of difference!
2. Adjust the Cheese: Feel free to experiment with different cheeses according to your preference; mozzarella can be swapped for provolone, if desired.
3. Marinara Magic: Using a high-quality marinara sauce will elevate the overall flavor profile of the dish.
4. Custom Additions: Adding sautéed mushrooms or spinach? Do it! This recipe is versatile and welcoming to more ingredients.

Storing and Reheating Tips

If you have leftovers (which is rare, but it happens!), allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be mindful that this may soften the crispy coating. Enjoy this creamy, comforting dish at your convenience!

Now that you have everything you need to create your own Copycat Longhorn Steakhouse Parmesan Chicken, roll up your sleeves and get cooking! Your culinary adventure awaits!

Copycat Longhorn Steakhouse Parmesan Chicken

A creamy and indulgent dish featuring seasoned chicken breasts topped with a rich cheese sauce, ready in just 30 minutes for a delightful weeknight meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 750

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces boneless, skinless chicken breasts
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 cup homemade or store-bought marinara sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• to taste Salt and pepper
• for garnish Fresh parsley, chopped

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a shallow bowl, combine seasoned breadcrumbs and Parmesan cheese. Dredge each chicken breast in the breadcrumb mixture until fully coated.

Cooking

1. In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook until they are golden brown, about 3-4 minutes per side.
2. In a small bowl, mix cream cheese, shredded mozzarella, minced garlic, and a pinch of salt and pepper until creamy.
3. Once the chicken is seared, top each piece with a generous amount of marinara sauce, then dollop the cheese mixture on top.
4. Transfer the skillet to the preheated oven and bake for about 20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
5. Remove from oven, garnish with fresh parsley, and serve hot.

Notes

For best results, don’t skip the sear. Adjust the cheese according to your preference and consider adding sautéed vegetables for extra flavor.