Indulge in a Sweet Delight
Imagine sinking your teeth into a fudgy, chocolatey brownie, only to discover delightful pockets of creamy cookies and a rich, buttery flavor that leaves you craving more. That’s the magic of Cookies and Cream Brownies! This indulgent dessert combines the beloved flavors of classic brownies with crunchy cookies, creating a treat that’s perfect for any occasion. Did you know that the combination of chocolate and cookies can actually boost your mood? Well, it’s true! Brownies are a favorite among kids and adults alike, and this recipe offers a twist that is sure to impress.
If you’ve tried my popular Brownie Sundae recipe, you’ll love these Cookies and Cream Brownies. They’re equally easy to make but with a fun new flavor profile! So grab your apron and get ready to dive into this gooey, sweet adventure that’s both simple and family-friendly!
What is Cookies and Cream Brownies?
Now, you might be wondering, “Why do they call them Cookies and Cream Brownies?” It’s a good question! Who wouldn’t want a brownie that marries the richness of chocolate with the crunchy goodness of cookies? It’s like a two-for-one special—sort of like getting the best of both worlds on your dessert plate. As the saying goes, “the way to a man’s heart is through his stomach,” and believe me, these brownies will surely win everyone over. Whether you’re baking for a family gathering or just craving a sweet treat yourself, these brownies are the answer. So, why not whip up a batch and taste the magic for yourself?
Why You’ll Love This Cookies and Cream Brownies
You might be wondering why these brownies are a must-try. First and foremost, the main highlight is that they’re incredibly rich and chocolatey, with chunks of cookies that create a delightful texture contrast. Think about it—every bite delivers that warm, gooey brownie experience combined with the satisfying crunch of creamy cookies. Second, making them at home saves you a trip to the bakery and quite a bit of cash! Plus, you can control the ingredients to suit your taste.
Want to add a little extra flair? Top your brownies with a scoop of vanilla ice cream or a drizzle of chocolate syrup. Trust me, you won’t regret it! If you’ve enjoyed my No-Bake Cheesecake before, you’ll find these brownies just as irresistible. So, get ready to treat your taste buds and make this delightful dessert at home!
How to Make Cookies and Cream Brownies
Quick Overview
These Cookies and Cream Brownies are a delightful combination of rich brownie batter mixed with crushed cookies, baked to perfection. The best part? You can have them ready in under an hour! They’re easy to make yet so satisfying—perfect for both beginner bakers and experienced chefs alike.
Key Ingredients for Cookies and Cream Brownies
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup crushed chocolate sandwich cookies (like Oreos)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, mix the melted butter and sugar until well blended.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture into the wet ingredients, stirring until just combined.
- Fold in the crushed cookies until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Let it cool in the pan for at least 15 minutes before transferring the brownies to a wire rack to cool completely. Once set, cut into squares and enjoy!
What to Serve Cookies and Cream Brownies With
These delicious brownies can be enjoyed on their own, but if you want to elevate them even more, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. You could also pair them with a rich hot chocolate for a decadent dessert experience. These brownies are perfect for birthday parties, holiday gatherings, or even just a cozy night in.
Top Tips for Perfecting Cookies and Cream Brownies
- Don’t overbake: Keep an eye on your brownies during the last few minutes of baking. They should be set around the edges but still a bit gooey in the center for that perfect fudgy texture.
- For more crunch, add chopped nuts or different flavors of cookies to the batter. Think peanut butter or mint-flavored cookies!
- Let them cool completely before slicing to ensure clean edges.
Storing and Reheating Tips
Leftover Cookies and Cream Brownies can be stored in an airtight container at room temperature for up to 3 days. If you want them to stay fresh for longer, you can refrigerate them for up to a week. To reheat, pop them in the microwave for about 10-15 seconds until warm. Alternatively, you can wrap them in foil and warm them in the oven at 350°F for a few minutes. If you have any leftover brownies, consider freezing them for up to three months! Just make sure to wrap them tightly.
So what are you waiting for? Grab your ingredients and start baking these delightful Cookies and Cream Brownies to impress your family and friends! You’ll find they’re a treat worth sharing—or keeping all to yourself!
Cookies and Cream Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, mix the melted butter and sugar until well blended.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture into the wet ingredients, stirring until just combined.
- Fold in the crushed cookies until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Let it cool in the pan for at least 15 minutes before transferring the brownies to a wire rack to cool completely. Once set, cut into squares and enjoy!
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