Coffee Cake Cookies
When it comes to desserts that blend the comforting essence of coffee cake with the easy enjoyment of cookies, Coffee Cake Cookies take the crown! These delightful treats are not only soft and chewy but also bursting with flavors that can awaken your taste buds. Imagine cozy morning vibes — a steaming cup of coffee in one hand and a warm cookie in the other. Doesn’t that sound perfect?
The best part? They are incredibly simple to create and ideal for sharing with loved ones! Whether you’re whipping them up for a weekend brunch or just craving a little sweet indulgence after dinner, these cookies will surely bring a smile to everyone’s face. Plus, if you love classic coffee cake, you’ll find this cookie version offers all those familiar flavors in a fun, new form!
If you’ve enjoyed our delicious Blueberry Muffin Cookies before, you’re going to adore these! So tie on your apron and get ready to try your hand at making the ultimate Coffee Cake Cookies.
What is Coffee Cake Cookies?
Coffee Cake Cookies — fun to say and even more fun to eat! But why did they earn such a deliciously quirky name? Perhaps because they remind us of those leisurely brunches where coffee cake is the star of the table, and cookies bring that extra joy! After all, isn’t it funny how desserts can invoke memories? These cookies are like an invitation to indulge in the cozy flavors of coffee cake, but in a grab-and-go format. Get ready to enjoy a delightful mix of cinnamon, brown sugar, and buttery goodness in just one bite! Remember, ‘the way to a man’s heart is through his stomach,’ and these cookies might just win over everyone’s hearts! So, what are you waiting for? Grab that mixing bowl and let’s bake some magic.
Why You’ll Love This Coffee Cake Cookies:
There are countless reasons why Coffee Cake Cookies will become a household favorite.
First, the highlight of these treats is their incredible flavor — imagine the perfect combination of buttery dough, a hint of cinnamon, and sweet, crumbly topping bringing together the best of both worlds! You’ll enjoy every bite as they soften in your mouth.
Second, making them at home means you can save money compared to store-bought cookies or coffee cake. The joy of baking is also in the peace of mind that you know exactly what goes into your treats!
Lastly, you can elevate these cookies even further with delicious toppings like a drizzle of vanilla glaze or a sprinkle of chopped nuts, making each bite burst with added textures and flavors. If you enjoyed our popular Snickerdoodle Cookies, you’ll appreciate how these Coffee Cake Cookies bring new inspiration to your dessert repertoire. So, what are you waiting for? Unleash your inner baker and try making these delightful cookies today!
How to Make Coffee Cake Cookies:
Quick Overview
Creating these fluffy Coffee Cake Cookies is as easy as pie (or should we say cake?). You’ll love how quickly they come together, requiring just a handful of common ingredients. With a preparation time of about 15 minutes and baking time of 10-12 minutes, you can have warm, fresh cookies ready in no time!
Key Ingredients for Coffee Cake Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Optional crumb topping:
- ¾ cup brown sugar
- ¾ cup all-purpose flour
- 1 tablespoon ground cinnamon
- ½ cup cold unsalted butter
Step-by-Step Instructions:
-
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. -
Mix the Wet Ingredients:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract, mixing well until combined. -
Combine Dry Ingredients:
In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. -
Combine Ingredients:
Gradually add the dry mixture to the butter mixture, stirring until just combined. -
Prepare the Crumb Topping (if using):
In a small bowl, mix together the brown sugar, flour, and cinnamon for the crumb topping. Cut in cold butter until the mixture resembles coarse crumbs. -
Scoop the Cookies:
Scoop a tablespoon of cookie dough onto the prepared baking sheet, leaving enough space between each cookie. If using the crumb topping, sprinkle it generously over each cookie. -
Bake:
Bake cookies for 10-12 minutes or until the edges are golden. Allow them to cool on the baking sheet for a few minutes before moving to a wire rack to cool completely.
What to Serve Coffee Cake Cookies With:
These Coffee Cake Cookies pair wonderfully with a hot cup of coffee or a chilled glass of milk. For a cozy brunch, serve them alongside a fruit salad or yogurt for a well-rounded treat. You could even pair them with a scoop of vanilla ice cream to create an indulgent dessert experience!
Top Tips for Perfecting Coffee Cake Cookies:
- Ensure your butter is softened at room temperature for easier mixing and a softer cookie texture.
- Don’t overmix the cookie dough; this could lead to tough cookies.
- If you prefer a stronger cinnamon flavor, feel free to adjust the cinnamon in both the cookie dough and topping.
- Experiment with different mix-ins, such as chocolate chips or chopped nuts, to create your own unique twist!
Storing and Reheating Tips:
To keep your Coffee Cake Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want them to last longer, you can freeze them! Just make sure to separate them with parchment paper and place them in an airtight freezer bag. They’ll stay good for up to three months. When you’re ready to enjoy them, simply thaw and reheat in a microwave for a few seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes for that delightful, fresh-baked taste!
Now that you have everything you need to whip up these charming Coffee Cake Cookies, it’s time to get baking and treat yourself and your loved ones to this delicious creation! Enjoy!
Coffee Cake Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract, mixing well until combined.
- In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
- Gradually add the dry mixture to the butter mixture, stirring until just combined.
- In a small bowl, mix together the brown sugar, flour, and cinnamon for the crumb topping. Cut in cold butter until the mixture resembles coarse crumbs.
- Scoop a tablespoon of cookie dough onto the prepared baking sheet, leaving enough space between each cookie. If using the crumb topping, sprinkle it generously over each cookie.
- Bake cookies for 10-12 minutes or until the edges are golden. Allow them to cool on the baking sheet for a few minutes before moving to a wire rack to cool completely.
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