Coffee Butter Cookies

Coffee Butter Cookies: A Sweet Escape for Coffee Lovers!

If you’re a coffee enthusiast looking for a new way to enjoy your favorite beverage, look no further than these scrumptious Coffee Butter Cookies! Imagine biting into a soft, buttery cookie that melts in your mouth, leaving behind a tantalizing hint of rich, aromatic coffee. These delightful cookies are the perfect companion for your afternoon break or an after-dinner treat. Fun fact: did you know that the idea of coffee-flavored desserts has been around for centuries, originating from the need to use coffee in creative ways? These cookies embody that tradition in the best way possible! Not only are they quick and easy to whip up, but they’re also a crowd-pleaser, making them a fabulous addition to any gathering. So if you love cookies (and coffee), you’re in for a real treat!

While you might be familiar with classic chocolate chip cookies, this recipe adds a delightful twist by infusing your regular baking session with the rich flavor of coffee. It’s a win-win! Let’s dive in and discover how to create these delicious Coffee Butter Cookies that are sure to impress anyone who tries them!

What Are Coffee Butter Cookies?

Coffee Butter Cookies – just the name alone makes your taste buds tingle in anticipation! But have you ever wondered how they got their name? It’s a simple yet captivating one. Imagine a cookie so fluffy and buttery that it practically begs for a sip of coffee alongside it. That’s the magic of Coffee Butter Cookies! They’re like a warm hug on a plate, combining the sweet comforts of traditional cookies with the bold, invigorating flavor of coffee. And let’s not forget that age-old saying, “the way to a man’s heart is through his stomach.” With these cookies, you might just win over coffee lovers everywhere! Ready to bake a batch? Let’s go!

Why You’ll Love Coffee Butter Cookies

There are countless reasons to fall head over heels for Coffee Butter Cookies! First and foremost, their buttery texture complemented by an intense coffee flavor will have your taste buds dancing with joy. The highlight? These cookies are incredibly simple to prepare, letting you enjoy a homemade treat without spending hours in the kitchen. Plus, making them at home saves you money compared to buying gourmet cookies from a café.

The unique flavor combination of coffee and butter brings out a delicious richness, while you can always enhance them further with toppings like a sprinkle of sea salt or a drizzle of chocolate. If you love the romancing flavors of Mocha Chip Cookies, you’re definitely going to adore these Coffee Butter Cookies. So why not grab your ingredients and give them a try? You won’t regret it!

How to Make Coffee Butter Cookies

Quick Overview

Making Coffee Butter Cookies is a breeze! With just a few simple ingredients and about 30 minutes of your time, you can whip up a batch of these delightful cookies that are sure to be a hit. Their crumbly texture and mouthwatering flavor will remind you of your favorite coffee shop treats without the fuss!

Key Ingredients for Coffee Butter Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 tablespoons instant coffee granules
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Step-by-Step Instructions:

1. Preheat Your Oven: Start by preheating your oven to 350°F (180°C). This will ensure that your cookies bake evenly and become deliciously golden brown.
2. Cream the Butter and Sugar: In a medium mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
3. Add Coffee and Eggs: Stir in the instant coffee granules until dissolved. Then, add the eggs and vanilla extract to the mixture, making sure everything is combined well.
4. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
5. Shape the Cookies: Using a tablespoon, scoop the dough and place it on a parchment-lined baking sheet, leaving some space between each cookie to allow for spreading.
6. Bake: Place the baking sheet in your preheated oven and bake for about 10-12 minutes or until the edges begin to turn golden.
7. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Then, grab a cup of coffee and enjoy your delicious treat!

What to Serve Coffee Butter Cookies With

To elevate your Coffee Butter Cookies experience, consider pairing them with different delightful options! A fresh brewed cup of your favorite coffee enhances the coffee flavor in the cookies, creating a harmonious pairing. If you’re in the mood for something colder, a scoop of vanilla ice cream adds creaminess that contrasts beautifully with the coffee notes. For those looking for a splash of sweetness, a drizzle of chocolate or a side of caramel sauce can bring out the flavors even more!

Top Tips for Perfecting Coffee Butter Cookies

To ensure your Coffee Butter Cookies are nothing short of perfect, keep these tips in mind:

• Use Quality Coffee: The flavor of your cookies will be influenced by the quality of the coffee you use, so opt for high-quality instant coffee granules.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to avoid tough cookies.
• Chill the Dough: If time permits, refrigerating your dough for about 30 minutes can add a bit of extra flavor and texture to your cookies.

Storing and Reheating Tips

If you find yourself with leftover Coffee Butter Cookies (though we doubt that will happen!), store them in an airtight container at room temperature for up to one week. For longer storage, wrap them individually and place them in the freezer, where they can last for up to three months. When you’re ready to indulge again, simply allow them to thaw at room temperature, or pop them in the microwave for a few seconds for that fresh-from-the-oven taste!

Now that you’ve learned how to make these delightful Coffee Butter Cookies, it’s your turn to step into the kitchen and bring this recipe to life! Enjoy every buttery, coffee-filled moment, and happy baking!

Coffee Butter Cookies

Delight in these soft, buttery cookies infused with rich, aromatic coffee, perfect for any coffee lover.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter, softened Make sure butter is softened for easy creaming.
• 1 cup granulated sugar
• 2 tablespoons instant coffee granules Use high-quality coffee for best flavor.
• 2 large eggs Room temperature eggs work best.
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour Sifted for a lighter texture.
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Method

 

Baking the Cookies

1. Preheat your oven to 350°F (180°C).
2. In a medium mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Stir in the instant coffee granules until dissolved, then add the eggs and vanilla extract, mixing well.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Scoop the dough by the tablespoon and place on a parchment-lined baking sheet, leaving space between each cookie.
6. Bake in the preheated oven for about 10-12 minutes or until edges are golden.
7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For variation, consider a sprinkle of sea salt or chocolate drizzle. If time allows, refrigerate the dough for 30 minutes to enhance flavor.