Classic Soft Peanut Butter Cookies

Classic Soft Peanut Butter Cookies: A Sweet Delight Worth Baking

Are you ready to experience a cookie that feels like a warm hug? Welcome to the world of Classic Soft Peanut Butter Cookies! These cookies are decadent, soft, and utterly delicious, making them perfect for any occasion, whether it’s a cozy evening at home or a festive gathering with friends. Imagine the aroma of freshly baked peanut butter cookies wafting through your kitchen, making your mouth water in anticipation.

Fun fact: Did you know that peanut butter cookies have been around since the 1930s? That’s right! They emerged during the Great Depression as a way to stretch ingredients, and ever since then, they’ve been a beloved staple in American households. Their chewy texture and rich flavor are simply irresistible, and the best part is, they’re incredibly easy to whip up! With just a few pantry staples and a mere 20 minutes of your time, you can create these delightful treats that everyone will love. If you enjoy your sweet indulgences, why not also try some Classic Chocolate Chip Cookies for a delightful comparison? Let’s dive in and discover why these Classic Soft Peanut Butter Cookies will become your new favorite!

What is Classic Soft Peanut Butter Cookies?

Classic Soft Peanut Butter Cookies—what a delightful name! It’s as if the very title is inviting you into a world of sweet nostalgia and deliciousness. But why call them “classic,” you ask? Is it because they perfectly embody the essence of comfort food? There’s that old saying, “the way to a man’s heart is through his stomach,” and these cookies have certainly won many hearts over the decades! Picture this: You take that first bite and find yourself transported back to Grandma’s kitchen, filled with laughter and love. Now that’s a cookie worth making! So why wait? Grab your apron, and let’s create some memories with Classic Soft Peanut Butter Cookies!

Why You’ll Love This Classic Soft Peanut Butter Cookies

Simply put, three irresistible reasons stand out when it comes to these delightful cookies! First, their main highlight is the perfect balance of creamy peanut butter and brown sugar, which create a melt-in-your-mouth experience. Second, making these cookies at home saves you money compared to store-bought varieties, and you know exactly what ingredients are going in—no hidden preservatives here! Lastly, you have the opportunity to embellish them with optional mix-ins like chocolate chips or crushed nuts, adding an extra scrumptious twist. If you’re a fan of soft cookies, don’t forget to check out our related recipe for Soft Sugar Cookies. Trust me, you’ll be glad you did! Now, it’s time to bring your kitchen to life and whip up these delightful treats!

How to Make Classic Soft Peanut Butter Cookies

Quick Overview

Making Classic Soft Peanut Butter Cookies is a breeze! With simple ingredients, easy-to-follow steps, and a prep time of just 10 minutes, you’ll be enjoying freshly baked cookies in no time. Each bite offers a soft, chewy texture with that signature peanut butter flavor that’s bound to keep you coming back for more.

Key Ingredients for Classic Soft Peanut Butter Cookies

To get started, gather the following ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Step-by-Step Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Cream them together until smooth.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Mix the Dough: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the cookies soft.
6. Scoop the Dough: Using a cookie scoop or tablespoon, portion out the dough onto a baking sheet lined with parchment paper, leaving space in between each scoop.
7. Flatten and Decorate: Use a fork to lightly press down each cookie, creating a crisscross pattern.
8. Bake: Place the baking sheet in the oven and bake for 10-12 minutes or until the edges are lightly golden.
9. Cool and Enjoy: Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

What to Serve Classic Soft Peanut Butter Cookies With

Pair your Classic Soft Peanut Butter Cookies with a glass of cold milk for a timeless combination that’s sure to satisfy any sweet tooth! You could also serve them alongside a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, try them with caramel sauce or hot fudge drizzled on top for extra sweetness—your guests will be in cookie heaven!

Top Tips for Perfecting Classic Soft Peanut Butter Cookies

To enhance your baking experience, here are some top tips to ensure your cookies turn out perfectly every time:

• Use Room Temperature Ingredients: This helps in achieving a consistent dough and better mixing.
• Don’t Overbake: Cookies might seem soft when you take them out of the oven, but they’ll continue to cook as they cool. For the perfect soft texture, remove them once they are slightly golden at the edges.
• Experiment with Mix-ins: Feel free to throw in chocolate chips, chopped nuts, or even some butterscotch chips for that added crunch and flavor!

Storing and Reheating Tips

To keep those delicious Classic Soft Peanut Butter Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, feel free to freeze them! They can be stored in an airtight freezer container for up to three months. To reheat, simply pop them in the microwave for a few seconds to regain their softness. Enjoy the comforts of freshly baked cookies anytime!

Now that you have all the details, it’s time to gather your ingredients and get started on making these delightful Classic Soft Peanut Butter Cookies! Trust me, your taste buds will thank you! Happy baking!

Classic Soft Peanut Butter Cookies

Deliciously soft and chewy peanut butter cookies that are perfect for any occasion, bringing warmth and nostalgia to your baking.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the cookie dough

• 1 cup creamy peanut butter Use smooth peanut butter for best results.
• 1 cup granulated sugar
• 1 cup brown sugar, packed Light or dark brown sugar can be used.
• 2 large eggs Make sure they are at room temperature.
• 1 teaspoon vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar, creaming them together until smooth.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients, stirring until just combined to avoid overmixing.
6. Using a cookie scoop or tablespoon, portion out the dough onto a baking sheet lined with parchment paper, leaving space in between each scoop.
7. Use a fork to lightly press down each cookie, creating a crisscross pattern.

Baking

1. Place the baking sheet in the oven and bake for 10-12 minutes or until the edges are lightly golden.
2. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an extra touch, try adding mix-ins like chocolate chips or crushed nuts. Store in an airtight container at room temperature for up to a week or freeze for longer storage.