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Classic Soft Peanut Butter Cookies

Deliciously soft and chewy peanut butter cookies that are perfect for any occasion, bringing warmth and nostalgia to your baking.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup creamy peanut butter Use smooth peanut butter for best results.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed Light or dark brown sugar can be used.
  • 2 large eggs Make sure they are at room temperature.
  • 1 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar, creaming them together until smooth.
  3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined to avoid overmixing.
  6. Using a cookie scoop or tablespoon, portion out the dough onto a baking sheet lined with parchment paper, leaving space in between each scoop.
  7. Use a fork to lightly press down each cookie, creating a crisscross pattern.
Baking
  1. Place the baking sheet in the oven and bake for 10-12 minutes or until the edges are lightly golden.
  2. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an extra touch, try adding mix-ins like chocolate chips or crushed nuts. Store in an airtight container at room temperature for up to a week or freeze for longer storage.