If you’re looking for a dessert that’s as beautiful as it is delicious, this Classic Banana Cream Dessert Trifle is the perfect choice. Layers of creamy pudding, fresh bananas, whipped topping, and vanilla wafers come together to create a dessert that’s light, sweet, and irresistible.
This no-bake treat is perfect for entertaining, holidays, or just because. The combination of textures—from the soft pudding to the crisp vanilla wafers—makes every bite delightful. Assemble it in a large trifle dish or individual cups for an elegant presentation that’s guaranteed to impress.
Kitchen Equipment Needed
- Trifle dish or individual serving cups
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Ingredients Overview
- Vanilla pudding: The creamy base that ties all the layers together.
- Bananas: Fresh slices add sweetness and texture.
- Vanilla wafers: Provide a crisp, buttery contrast to the creamy layers.
- Whipped topping: Adds a light, airy touch that balances the richness of the pudding.
Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 4–5 ripe bananas, sliced
- 1 box (11 oz) vanilla wafers
- Optional garnish: Crushed vanilla wafers, caramel drizzle, or additional banana slices
Directions
- Prepare the pudding
In a mixing bowl, whisk together the pudding mix and cold milk for 2 minutes, or until the mixture is smooth and begins to thicken. Let it sit for 5 minutes to fully set. - Layer the trifle
In the bottom of a trifle dish or individual serving cups, add a layer of vanilla wafers. Top with a layer of sliced bananas, followed by a layer of vanilla pudding. Spread a layer of whipped topping over the pudding. - Repeat the layers
Repeat the layers (vanilla wafers, bananas, pudding, whipped topping) until all the ingredients are used, finishing with a layer of whipped topping on top. - Garnish
Decorate the top of the trifle with crushed vanilla wafers, a drizzle of caramel, or additional banana slices if desired. - Chill
Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together. - Serve
Serve chilled with a large spoon for scooping or as individual portions.
Prep Time
20 minutes
Chill Time
2 hours
Total Time
2 hours 20 minutes
Nutrition (per serving, ~8 servings)
- Calories: ~260
- Fat: ~9g
- Carbohydrates: ~41g
- Protein: ~3g
Expert Tips
- Prevent banana browning: Toss banana slices in a little lemon juice to keep them from turning brown.
- Use homemade pudding: If you prefer, substitute the instant pudding with homemade vanilla pudding for an extra special touch.
- Layer neatly: For clean layers, use a piping bag or a spoon to carefully add the pudding and whipped topping.
FAQs
Can I make this dessert ahead of time?
Yes, this trifle is best when made a few hours ahead to allow the flavors to meld. Prepare it up to a day in advance and keep it covered in the refrigerator.
Can I use other cookies instead of vanilla wafers?
Yes! Graham crackers or shortbread cookies work wonderfully as substitutes.
How long will leftovers last?
Store leftovers in the refrigerator for up to 2 days. Keep in mind that the bananas may soften over time.
Storing & Freezing
- Storing: Keep the trifle covered and refrigerated for up to 2 days.
- Freezing: This dessert is not ideal for freezing, as the bananas and whipped topping may lose their texture after thawing.
Substitutions & Variations
- Chocolate twist: Use chocolate pudding instead of vanilla for a different flavor.
- Healthier option: Substitute whipped topping with Greek yogurt and use sugar-free pudding.
- Add layers: Include sliced strawberries or crushed nuts for added texture and flavor.
Classic Banana Cream Dessert Trifle
Ingredients
Equipment
Method
- **Prepare the pudding**
- In a mixing bowl, whisk together the pudding mix and cold milk for 2 minutes, or until the mixture is smooth and begins to thicken. Let it sit for 5 minutes to fully set.
- **Layer the trifle**
- In the bottom of a trifle dish or individual serving cups, add a layer of vanilla wafers. Top with a layer of sliced bananas, followed by a layer of vanilla pudding. Spread a layer of whipped topping over the pudding.
- **Repeat the layers**
- Repeat the layers (vanilla wafers, bananas, pudding, whipped topping) until all the ingredients are used, finishing with a layer of whipped topping on top.
- **Garnish**
- Decorate the top of the trifle with crushed vanilla wafers, a drizzle of caramel, or additional banana slices if desired.
- **Chill**
- Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
- **Serve**
- Serve chilled with a large spoon for scooping or as individual portions.
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