A Tempting Twist on Breakfast Favorites!
If you’re seeking a delightful twist on your morning routine, you’ve landed in the right place! Introducing Cinnamon Knots with Coffee Icing—a treat that wraps warm, fluffy dough around a sweet cinnamon-sugar swirled center, all drizzled with irresistible coffee icing. But let me tell you a little story: a couple of weekends ago, my family and I organized a cozy brunch, and right in the center of the table was a plate of these heavenly knots. They were gone in a flash! There’s something about their fluffy texture and the hint of spice that brings warmth and smiles all around.
These cinnamon knots are not only easy to whip up but also serve as a charming centerpiece for family gatherings or lazy Sunday mornings. Given that they come together in just about 30 minutes, they could easily take your breakfast game from mundane to extraordinary in no time. If you enjoy our popular Banana Chocolate Chip Muffins, you’re in for a treat with this recipe! So, let’s get those hands kneading and those ovens preheating—your kitchen is about to smell amazing!
What is Cinnamon Knots with Coffee Icing?
Have you ever stopped to wonder why something as delicious as Cinnamon Knots with Coffee Icing is called what it is? I mean, “knots”? Who decided that our breakfast should sound like a preppy sailor’s accessory? It turns out, these delightful treats are literally tied into knots, giving them their charming shape and generous squishiness. And just like they say, “the way to a man’s heart is through his stomach,” these knots may just win over everyone at your breakfast table! They look almost too good to eat—but trust me, they will vanish before your eyes. Why hold back? Dive in and taste these scrumptious cinnamon knots, and let me know if they don’t knock your socks off!
Why You’ll Love This Cinnamon Knots with Coffee Icing
These Cinnamon Knots with Coffee Icing bring so much joy for several reasons! First and foremost, the highlight of this dish is its comforting flavor—a perfect balance of cinnamon warmth, fluffy dough, and rich coffee icing that delivers a little pep in your step. Additionally, making these delightful knots at home is a cost-effective choice compared to buying them in bakeries, and nothing beats the aroma of freshly baked goodness filling your kitchen!
Then there’s the icing! Oh, that coffee glaze! Drizzling a warm coffee icing on top turns these knots into a cozy dessert, perfect for brunch or an afternoon treat. If you love indulging in sweet bites, you might also want to check out our Maple Pecan Rolls for a delightful variation. So why wait? Gather your ingredients and experience these treats yourself!
How to Make Cinnamon Knots with Coffee Icing
Quick Overview
Creating Cinnamon Knots with Coffee Icing is a breeze and takes just about 30 minutes from start to finish! You’ll mix and knead your dough, let it rise for a bit while you whip together that glorious coffee icing, and then bake the knots until golden brown. The result? Soft, fluffy cinnamon knots topped with a sweet and creamy coffee glaze that will make your taste buds sing.
Key Ingredients for Cinnamon Knots with Coffee Icing
Here’s a straightforward list of ingredients to create these delightful cinnamon knots:
- For the Dough:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- ½ teaspoon salt
- ¾ cup warm milk (around 110°F)
- 2 tablespoons melted butter
- 1 egg
- For the Filling:
- 2 tablespoons butter, softened
- ½ cup brown sugar
- 1 tablespoon cinnamon
- For the Icing:
- 1 cup powdered sugar
- 2 tablespoons brewed coffee (cooled)
- 1 tablespoon milk (optional for thinning)
Prepare to be amazed by how easy it is to bring these ingredients together!
Step-by-Step Instructions
- Prepare the Dough: In a large bowl, combine the all-purpose flour, sugar, yeast, and salt. Whisk together. Then mix in the warm milk, melted butter, and egg until a dough forms.
- Knead the Dough: On a lightly floured surface, knead the dough for about 5-7 minutes, until smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 15 minutes until it doubles in size.
- Form the Knots: Preheat the oven to 350°F (175°C). Roll out the dough into a rectangle. Spread the softened butter over the surface, followed by a mixture of brown sugar and cinnamon. Cut into strips, knot each strip, and place them on a greased baking sheet.
- Bake: Bake for about 12-15 minutes, until golden brown. Let cool slightly.
- Make the Coffee Icing: While the knots cool, whisk together powdered sugar, brewed coffee, and milk until smooth. Drizzle over the warm knots.
Now sit back and marvel at your creations!
What to Serve Cinnamon Knots with Coffee Icing
These cinnamon knots make a perfect pairing with various delicious side dishes! Consider serving them alongside fresh fruit or a light yogurt parfait for a refreshing touch. Additionally, a steaming cup of coffee or herbal tea enhances the warmth of the cinnamon flavors. If you’re feeling ambitious, how about some scrambled eggs or an egg casserole to turn this into a hearty breakfast spread?
Top Tips for Perfecting Cinnamon Knots with Coffee Icing
To make these knots even more impressive, here are some handy tips:
- Dough Texture: Ensure the dough is not too sticky or too dry—all-purpose flour is forgiving, so add a little more liquid or flour as needed.
- Perfect Icing Thickness: Control the thickness of your coffee icing by adjusting the amount of brewed coffee and milk. For a thicker icing, use less liquid; for a drizzly consistency, add more.
- Variation Ideas: Feel free to explore by adding chopped nuts or dried fruits into the filling for an extra twist.
Storing and Reheating Tips
Once you’ve indulged in your warm cinnamon knots, don’t forget about the leftovers! Store any extras in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the refrigerator and consume them within a week. To reheat, simply pop them in the microwave for 10-15 seconds or warm them briefly in the oven for that freshly-baked taste.
Now that you have everything you need to know about these extraordinary Cinnamon Knots with Coffee Icing, it’s time to gather your ingredients and let the fun begin! Trust me, you won’t regret it! Enjoy and happy baking!
Cinnamon Knots with Coffee Icing
Ingredients
Method
- In a large bowl, combine the all-purpose flour, sugar, yeast, and salt. Whisk together.
- Mix in the warm milk, melted butter, and egg until a dough forms.
- On a lightly floured surface, knead the dough for about 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 15 minutes until it doubles in size.
- Preheat the oven to 350°F (175°C).
- Roll out the dough into a rectangle.
- Spread the softened butter over the surface, followed by a mixture of brown sugar and cinnamon.
- Cut into strips, knot each strip, and place them on a greased baking sheet.
- Bake for about 12-15 minutes, until golden brown. Let cool slightly.
- While the knots cool, whisk together powdered sugar, brewed coffee, and milk until smooth.
- Drizzle over the warm knots.
Leave a Reply