Cinnamon Donut Bread combines the warm, comforting flavors of a classic cinnamon donut with the ease of a quick bread. With a moist, tender crumb and a cinnamon-sugar topping, this bread is perfect for breakfast, dessert, or a sweet afternoon snack.
No deep-frying is needed to enjoy this donut-inspired treat, making it a simple yet indulgent recipe you’ll want to make again and again.
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Loaf pan (9×5 inch)
- Cooling rack
- Measuring cups and spoons
Ingredients
For the Bread:
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup (240ml) buttermilk
- 1/4 cup (60ml) vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
For the Cinnamon-Sugar Topping:
- 1/4 cup (50g) granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Directions
Prepare the Bread:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
Bake:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack.
Add the Topping:
- In a small bowl, mix the sugar and cinnamon for the topping. Brush the melted butter over the top of the warm bread, then sprinkle the cinnamon-sugar mixture evenly over it.
Prep Time
15 minutes
Cook Time
50–60 minutes
Total Time
1 hour 15 minutes
Nutrition (Per Slice, Approx.)
- Calories: 240
- Protein: 4g
- Fat: 8g
- Carbohydrates: 38g
- Sugar: 22g
- Sodium: 180mg
Expert Tips
- Buttermilk Substitute: If you don’t have buttermilk, combine 1 cup of milk with 1 tbsp of lemon juice or white vinegar. Let it sit for 5 minutes before using.
- Even Topping: Use a pastry brush to evenly coat the bread with melted butter before adding the cinnamon-sugar topping.
- Moist Texture: Avoid overmixing the batter to keep the bread tender.
FAQs
Can I make this recipe gluten-free?
Yes, use a 1:1 gluten-free flour blend as a substitute for all-purpose flour.
How should I store Cinnamon Donut Bread?
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze this bread?
Yes, wrap it tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.
Storing & Reheating
- Storing: Keep in an airtight container at room temperature or refrigerate for longer freshness.
- Reheating: Warm slices in the microwave for 10–15 seconds for a fresh-from-the-oven taste.
Substitutions & Variations
- Spiced Bread: Add a pinch of cloves or allspice for an extra layer of flavor.
- Glaze Instead of Topping: Drizzle a simple powdered sugar glaze over the bread for a different finish.
- Nutty Addition: Fold in 1/2 cup of chopped pecans or walnuts for added texture.
Cinnamon Donut Bread Recipe
Cinnamon Donut Bread combines the warm, comforting flavors of a classic cinnamon donut with the ease of a quick bread. With a moist, tender crumb and a cinnamon-sugar topping, this bread is perfect for breakfast, dessert, or a sweet afternoon snack.
Equipment
- Mixing bowls
- Whisk
- - Loaf pan (9x5 inch)
- - Cooling rack
- Measuring cups and spoons
Ingredients
- #### For the Bread:
- - 2 cups 250g all-purpose flour
- - 1 cup 200g granulated sugar
- - 1 tsp baking powder
- - 1/2 tsp baking soda
- - 1/2 tsp salt
- - 1 tsp ground cinnamon
- - 1/2 tsp ground nutmeg
- - 1 cup 240ml buttermilk
- - 1/4 cup 60ml vegetable oil
- - 2 large eggs
- - 2 tsp vanilla extract
- #### For the Cinnamon-Sugar Topping:
- - 1/4 cup 50g granulated sugar
- - 1 tsp ground cinnamon
- - 2 tbsp unsalted butter melted
Instructions
- #### Prepare the Bread:
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
- #### Bake:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack.
- #### Add the Topping:
- In a small bowl, mix the sugar and cinnamon for the topping. Brush the melted butter over the top of the warm bread, then sprinkle the cinnamon-sugar mixture evenly over it.
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