Cinnamon Donut Bread

A Sweet and Cozy Delight!

Imagine the sweet aroma of cinnamon wafting through your kitchen, inviting you to indulge in a slice of soft, spongy delight. That’s exactly what Cinnamon Donut Bread offers – a warm, comforting treat that’s perfect for breakfast or an afternoon snack with a steaming cup of coffee. Did you know that the combination of cinnamon and sugar dates back centuries, often used in desserts around the world? This simple yet delectable recipe is special not only for its rich, fragrant flavor but also for its easy preparation, making it a fantastic choice for families. In fact, if you’ve enjoyed other sweet breads like banana bread, this one is just as easy to whip up and will quickly become a favorite in your home! So grab your ingredients and get ready to impress your loved ones with this delightful treat!

What is Cinnamon Donut Bread?

So, what’s in a name, right? Cinnamon Donut Bread – it’s a name that instantly brings a smile to your face, doesn’t it? I mean, who doesn’t love donuts? But wait! This isn’t just any old pastry; it’s a bread that mimics the comforting flavors of fresh cinnamon donuts. It’s like getting the best of both worlds! Imagine slicing into this elegant bread, only to discover a sweet, spongy inside that tastes just like those warm treats you can find at your local bakery. They say “the way to a man’s heart is through his stomach,” and with this delightful bread, you’ll have everyone begging for seconds. So why not roll up your sleeves and give this recipe a try? Trust me; your taste buds will thank you!

Why You’ll Love This Cinnamon Donut Bread:

Cinnamon Donut Bread is more than just a sweet treat; it’s a cozy way to start your day! The main highlight of this recipe is its rich cinnamon flavor paired with a moist texture that melts in your mouth. Whipping this up at home not only saves you money compared to buying gourmet pastries, but it also allows you to enjoy it warm out of the oven. The addition of brown sugar and more cinnamon for the topping gives this bread an irresistible sweetness that’s sure to make you swoon. If you love sweet breads like pumpkin bread or banana bread, this cinnamon creation will fit perfectly into your baking repertoire! So, why not treat yourself and your family? Give this cinnamon delight a go!

How to Make Cinnamon Donut Bread:

Quick Overview

Cinnamon Donut Bread is a breeze to make! With just a handful of common ingredients and less than an hour of baking time, you can create a delightful treat that will impress your family and friends. Simple to follow and bursting with flavor, this recipe is a seamless addition to your morning routine or evening indulgence.

Key Ingredients for Cinnamon Donut Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp. ground cinnamon
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 2 large eggs
• 1/2 cup of whole milk
• 1/2 cup melted butter
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract (optional)
• 1/4 cup brown sugar (for topping)
• 1 tbsp. ground cinnamon (for topping)

Step-by-Step Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal later.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, ground cinnamon, baking powder, and salt until well combined.
3. Add the Wet Ingredients: In another bowl, mix the eggs, whole milk, melted butter, vanilla extract, and almond extract (if using). Blend until smooth.
4. Combine the Mixtures: Gently combine the dry and wet ingredients together, being careful not to overmix. A few lumps are okay!
5. Prepare for Baking: Pour the batter into your prepared loaf pan. In a small bowl, mix the brown sugar and additional cinnamon for the topping, then sprinkle this mixture evenly over the batter.
6. Bake: Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Enjoy: Once baked, allow it to cool in the pan for 10 minutes before unmolding. Let it cool completely on a wire rack before slicing.

What to Serve Cinnamon Donut Bread With:

Cinnamon Donut Bread pairs wonderfully with a variety of beverages and dishes. Serve it alongside a rich cup of coffee or a steaming chai latte for a cozy breakfast. You can even add a dollop of whipped cream or a scoop of vanilla ice cream for a dessert twist. Fresh fruit, like sliced strawberries or bananas, make for a nutritious and refreshing side. Get creative and enjoy this bread any way you like!

Top Tips for Perfecting Cinnamon Donut Bread:

1. Ingredient Substitutions: You can substitute almond extract with more vanilla if preferred or even use dairy-free milk for a lactose-free option.
2. Adjusting Baking Time: Ovens can vary; check your bread a bit earlier if you know yours runs hot, or add more time if it’s slower.
3. Common Mistakes to Avoid: Make sure not to over-mix the batter, as this can lead to a dense bread. Gentle mixing is key!

Storing and Reheating Tips:

To keep your Cinnamon Donut Bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. If you want to save some for later, it freezes beautifully! Wrap slices in plastic wrap and place them in a freezer-safe bag for up to 3 months. When reheating, simply pop a slice in the toaster or microwave for a few seconds until warmed through.

Now it’s time to put on that apron and get baking! Your kitchen is about to be filled with the delightful aroma of cinnamon, and I can’t wait for you to experience the joy of this Cinnamon Donut Bread. Happy baking!

A Sweet and Cozy Delight!

Imagine the sweet aroma of cinnamon wafting through your kitchen, inviting you to indulge in a slice of soft, spongy delight.

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Ingredients

  

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp. ground cinnamon
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 2 large eggs
• 1/2 cup of whole milk
• 1/2 cup melted butter
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract optional
• 1/4 cup brown sugar for topping
• 1 tbsp. ground cinnamon for topping

Instructions

 

• Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal later.
• Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, ground cinnamon, baking powder, and salt until well combined.
• Add the Wet Ingredients: In another bowl, mix the eggs, whole milk, melted butter, vanilla extract, and almond extract (if using). Blend until smooth.
• Combine the Mixtures: Gently combine the dry and wet ingredients together, being careful not to overmix. A few lumps are okay!
• Prepare for Baking: Pour the batter into your prepared loaf pan. In a small bowl, mix the brown sugar and additional cinnamon for the topping, then sprinkle this mixture evenly over the batter.
• Bake: Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
• Cool and Enjoy: Once baked, allow it to cool in the pan for 10 minutes before unmolding. Let it cool completely on a wire rack before slicing.