Cinnamon Crunch Peach Muffin Bread

Cinnamon Crunch Peach Muffin Bread

There’s something utterly irresistible about the combination of warm cinnamon, juicy peaches, and a delightful crunch that makes Cinnamon Crunch Peach Muffin Bread a true gem in the world of baked goods. If you’re looking for a simple yet scrumptious recipe that comes together in no time and fills your kitchen with a cozy aroma, you’re in for a treat! This recipe perfectly bridges the gap between breakfast and dessert, making it an ideal choice for family gatherings or lazy weekend brunches. Imagine savoring a slice of this moist, flavorful bread with a hint of cinnamon and the fruity goodness of ripe peaches—yum!

Fun fact: Did you know that peaches are often referred to as "the fruit of the gods"? Their sweet, juicy flavor has made them a favorite in countless desserts, and this recipe is just another delicious way to enjoy them. If you enjoy other tasty treats like Blueberry Banana Bread, you’re going to love this spin on a classic loaf. So, roll up your sleeves, and let’s bake some delightful Cinnamon Crunch Peach Muffin Bread that everyone will rave about!

What is Cinnamon Crunch Peach Muffin Bread?

Ah, the name "Cinnamon Crunch Peach Muffin Bread" surely sounds fancy, right? But let me assure you, there’s nothing intimidating about it! In fact, it might just bring a smile to your face as you imagine munching on a slice. Isn’t it funny how a name can spark curiosity? With a blend of cinnamon goodness and delightful peach pieces, it’s like a muffin and bread had a baby! Ever heard the classic saying, "the way to a man’s heart is through his stomach"? This recipe is the kind of dish that has the power to woo everyone—from big kids to little ones—with its flavorful charm. So why not give it a try? You might just fall head over heels!

Why You’ll Love This Cinnamon Crunch Peach Muffin Bread

There are three key aspects that make Cinnamon Crunch Peach Muffin Bread utterly lovable. First, the heavenly combination of cinnamon and fresh peaches creates a warm and inviting flavor profile that’s simply irresistible. It’s the kind of bread that hugs you back when you take a bite! Second, making this delightful bread at home is a real cost saver. Why spend a small fortune at a bakery when you can whip up a fresh loaf in your own kitchen? It’s not just budget-friendly; it also gives you the joy of fresh baking! Lastly, the crumbly, crunchy topping adds that extra special touch—who doesn’t love a little texture contrast in their treats? If you’ve been eyeing other delightful recipes, like Apple Cinnamon Muffins, this one deserves a spot on your baking radar.

So, gather your ingredients and get ready to indulge!

How to Make Cinnamon Crunch Peach Muffin Bread:

Quick Overview

Cinnamon Crunch Peach Muffin Bread is incredibly simple to make, filled with delicious flavors and textures that will have everyone coming back for seconds (or thirds!). In under an hour, you can warm up your kitchen and treat your friends and family to a slice of heaven.

Key Ingredients for Cinnamon Crunch Peach Muffin Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 cup buttermilk (or regular milk with a splash of vinegar)
• 1/2 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups diced fresh peaches (or canned peaches, drained)
• 1/2 cup brown sugar (for topping)
• 1/4 cup chopped nuts (optional, for a crunchy element)

Step-by-Step Instructions:

1. Preheat the oven: First, preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick cooking spray, or line it with parchment paper for easy removal.

2. Mix dry ingredients: In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk until well blended.

3. Combine wet ingredients: In a separate bowl, whisk together the eggs, buttermilk, vegetable oil (or melted butter), and vanilla extract until fully combined.

4. Mix the batter: Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined—be careful not to overmix! Gently fold in the diced peaches.

5. Prepare the topping: In a small bowl, mix the brown sugar and chopped nuts (if using) until combined. This will give your bread a delightful crunch on top.

6. Assemble and bake: Pour the batter into the prepared loaf pan, and sprinkle the brown sugar topping evenly over the surface. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and serve: Once baked, remove the bread from the oven. Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

What to Serve with Cinnamon Crunch Peach Muffin Bread

Cinnamon Crunch Peach Muffin Bread pairs beautifully with a variety of accompaniments. For a delightful breakfast, serve it alongside scrambled eggs and crispy hash browns. If you’re enjoying it as a snack, a dollop of whipped cream or a scoop of vanilla yogurt can elevate the experience. Pair it with a refreshing glass of iced tea or a warm cup of coffee for a delightful afternoon treat.

Top Tips for Perfecting Cinnamon Crunch Peach Muffin Bread

• When choosing peaches, make sure they are ripe and fragrant for the best flavor.
• If fresh peaches aren’t available, canned peaches work just fine—just be sure to drain them well to avoid excess moisture in the batter.
• Don’t skip the crunchy topping! It adds a delightful texture that takes this bread to the next level.
• Keep an eye on the oven towards the end of the baking time—the bread can brown quickly, so be ready to cover it with aluminum foil if necessary.

Storing and Reheating Tips

To store any leftovers, wrap the Cinnamon Crunch Peach Muffin Bread tightly in plastic wrap or aluminum foil to keep it fresh. It can last at room temperature for up to three days. For longer storage, consider freezing portions; slice the bread and place it in a freezer bag, where it can be kept for up to three months. To reheat, simply pop a slice in the microwave for 15-20 seconds or warm it in the oven at a low temperature for a few minutes until heated through.

Cinnamon Crunch Peach Muffin Bread is a delightful recipe that combines warm spices and fresh fruit, making it perfect for any occasion. So why wait? Grab your ingredients and get baking! You’ll be glad you did.

Cinnamon Crunch Peach Muffin Bread

A moist and flavorful bread combining the goodness of cinnamon and peaches, topped with a delightful crunchy finish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 2 large eggs
• 1 cup buttermilk (or regular milk with a splash of vinegar)
• 1/2 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract

Fruits and Toppings

• 1 1/2 cups diced fresh peaches (or canned peaches, drained)
• 1/2 cup brown sugar (for topping)
• 1/4 cup chopped nuts (optional, for a crunchy element)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick cooking spray, or line it with parchment paper for easy removal.
2. In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk until well blended.
3. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil (or melted butter), and vanilla extract until fully combined.
4. Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined—be careful not to overmix! Gently fold in the diced peaches.
5. In a small bowl, mix the brown sugar and chopped nuts (if using) until combined. This will give your bread a delightful crunch on top.

Baking

1. Pour the batter into the prepared loaf pan, and sprinkle the brown sugar topping evenly over the surface.
2. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
3. Once baked, remove the bread from the oven. Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
4. Slice and enjoy!

Notes

Store leftovers tightly wrapped in plastic wrap or aluminum foil for up to three days at room temperature, or freeze portions for up to three months. Reheat slices in the microwave for 15-20 seconds or in the oven at a low temperature.