Cinnamon Crumb Cake

Cinnamon Crumb Cake

From the moment the warm, sweet aroma of cinnamon wafts through your kitchen, you know you’re in for a delightfully cozy experience. This Cinnamon Crumb Cake is all about balancing rich, buttery flavors with a deliciously spiced crumb topping that makes it irresistible. Perfect for breakfast, brunch, or an afternoon pick-me-up, this cake is an easy treat to whip up that won’t keep you in the kitchen for hours. Imagine slicing into a thick, tender piece, the crumbly topping giving way to that soft, spiced cake beneath – pure bliss!

Did you know that cake has been around for thousands of years, evolving from bread baked with honey and berries to the sweet, fluffy creations we enjoy today? Our Cinnamon Crumb Cake is a tribute to that delicious heritage, combining simplicity with an oh-so-comforting flavor profile that everyone can enjoy. If you loved our classic vanilla cake recipe, you’ll find this cinnamon twist just as divine! So, let’s dig in and make some memories together over this delightful slice of nostalgia!

What is Cinnamon Crumb Cake?

Now, you might be wondering, “What exactly is Cinnamon Crumb Cake? Is it a cake? A breakfast treat? A dessert?!” Well, the answer is yes to all of the above! Think of it as a super versatile cake that can double as brunch or a sweet snack anytime. The name itself paints a picture of a moist, fluffy cake topped with a delightful crumbly mixture of butter, sugar, cinnamon, and flour. Fun fact: it’s said that “the way to a man’s heart is through his stomach,” and with a cake like this loaded with comforting flavors, it seems more like a no-brainer! So why resist? Dive into the culinary magic of this cinnamon-infused sweet treat, and make your own batch!

Why You’ll Love This Cinnamon Crumb Cake

This Cinnamon Crumb Cake is not just a dessert; it’s a warm hug in cake form! First off, the main highlight is undoubtedly the rich, cinnamon flavor that fills every bite. You won’t just taste the cake; you’ll feel the comfort and nostalgia it brings. Secondly, making this cake at home is a major money-saver compared to bakery prices! Pair your homemade creation with a fresh cup of coffee or tea, and you have a café-style experience right in your kitchen.

Another reason to love this cake? Those delectable toppings! The crumble on top features an explosion of buttery goodness, perfectly complementing the cake’s tender texture. It’s reminiscent of a classic coffee cake, but with a unique spin that captures the essence of cinnamon beautifully. You’re in for a treat! So why not roll up your sleeves and get mixing?

How to Make Cinnamon Crumb Cake

Quick Overview
Making a Cinnamon Crumb Cake is a breezy affair that requires basic ingredients and minimal effort, making it a top choice for both seasoned bakers and newbies. Clocking in at just about 45 minutes from start to finish, this sweet treat is just what you need for a quick yet satisfying dessert!

Key Ingredients for Cinnamon Crumb Cake:

• For the cake:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1/3 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup buttermilk

• For the crumb topping:

  • ⅓ cup all-purpose flour
  • ⅓ cup brown sugar, packed
  • 1 tsp ground cinnamon
  • 3 tbsp unsalted butter, melted

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

2. Prepare the Pan: Grease and flour an 8-inch square baking pan or line it with parchment paper for easy removal.

3. Mix the Dry Ingredients for the Cake: In a large bowl, whisk together 1 ½ cups of flour, 1 cup of sugar, 1 ½ tsp of baking powder, ½ tsp of baking soda, and ½ tsp of salt.

4. Combine Wet Ingredients: In another bowl, combine ⅓ cup of melted butter, 1 large egg, 1 tsp of vanilla extract, and ½ cup of buttermilk. Whisk until smooth.

5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture, stirring just until combined. Don’t overmix!

6. Prepare the Crumb Topping: In a small bowl, mix ⅓ cup of flour, ⅓ cup of brown sugar, and 1 tsp of ground cinnamon. Then, drizzle in 3 tbsp of melted butter and mix until crumbly.

7. Pour the Batter: Spread the cake batter evenly into your prepared baking pan.

8. Add the Crumble: Sprinkle the crumb topping generously over the batter.

9. Bake: Place the pan in the oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

10. Cool and Serve: Allow the cake to cool in the pan for a few minutes before slicing. Enjoy it warm, preferably with a hot cup of coffee or tea!

What to Serve Cinnamon Crumb Cake With

This delightful cake pairs beautifully with various accompaniments! Think of a warm cup of coffee or your favorite tea to complement the cozy flavors. Feeling adventurous? Add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra treat! For a fun twist, serve it with fresh fruit, like strawberries or blueberries, to balance the cake’s sweetness with a refreshing tartness.

Top Tips for Perfecting Cinnamon Crumb Cake

• Measurement Matters: Accurately measuring your ingredients—especially flour—is crucial for the perfect crumb. Use the spoon-and-level method for best results!

• Don’t Overmix: Mixing the batter too long can lead to a dense cake. Mix until just combined for the fluffiest results.

• Customization: Feel free to mix it up! Add nuts, coconut, or even chocolate chips into the batter for a unique spin.

Storing and Reheating Tips

To store your Cinnamon Crumb Cake, wrap it in plastic wrap or keep it in an airtight container and place it in the fridge. It will last about 3-4 days. For longer storage, you can also freeze it! Just make sure to wrap it tightly to avoid freezer burn. To enjoy it later, thaw at room temperature or microwave a slice for about 15-20 seconds for a warm treat.

Embrace the sweet, spiced goodness of Cinnamon Crumb Cake! Whether for a breakfast treat, a charming afternoon snack, or a delightful dessert, this cake is sure to brighten any day. Happy baking!

Cinnamon Crumb Cake

A delightful and cozy treat featuring a rich, buttery cake topped with a spiced crumb mixture that can be enjoyed for breakfast, brunch, or as a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cake

• 1.5 cups 1 ½ cups all-purpose flour Sifted for better texture.
• 1 cup 1 cup granulated sugar Adjust sweetness to taste.
• 1.5 tsp 1 ½ tsp baking powder Leavening agent for the cake.
• 0.5 tsp ½ tsp baking soda Helps the cake rise.
• 0.5 tsp ½ tsp salt Enhances flavor.
• 0.33 cup 1/3 cup unsalted butter, melted Add richness to the cake.
• 1 large 1 large egg Bind the ingredients together.
• 1 tsp 1 tsp vanilla extract For flavor.
• 0.5 cup ½ cup buttermilk Adds moisture to the cake.

For the Crumb Topping

• 0.33 cup ⅓ cup all-purpose flour To create the crumb texture.
• 0.33 cup ⅓ cup brown sugar, packed Adds sweetness and moisture.
• 1 tsp 1 tsp ground cinnamon Main flavoring.
• 3 tbsp 3 tbsp unsalted butter, melted To combine for the crumb topping.

Method

 

Preparation

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Pan: Grease and flour an 8-inch square baking pan or line it with parchment paper for easy removal.
3. Mix the Dry Ingredients for the Cake: In a large bowl, whisk together 1 ½ cups of flour, 1 cup of sugar, 1 ½ tsp of baking powder, ½ tsp of baking soda, and ½ tsp of salt.
4. Combine Wet Ingredients: In another bowl, combine ⅓ cup of melted butter, 1 large egg, 1 tsp of vanilla extract, and ½ cup of buttermilk. Whisk until smooth.
5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture, stirring just until combined. Don’t overmix!

Crumb Topping and Baking

1. Prepare the Crumb Topping: In a small bowl, mix ⅓ cup of flour, ⅓ cup of brown sugar, and 1 tsp of ground cinnamon. Then, drizzle in 3 tbsp of melted butter and mix until crumbly.
2. Pour the Batter: Spread the cake batter evenly into your prepared baking pan.
3. Add the Crumble: Sprinkle the crumb topping generously over the batter.
4. Bake: Place the pan in the oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool and Serve: Allow the cake to cool in the pan for a few minutes before slicing. Enjoy it warm, preferably with a hot cup of coffee or tea!

Notes

For best results, accurately measure your ingredients and avoid overmixing the batter. Store wrapped in plastic in the fridge for 3-4 days or freeze for longer storage.