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Cinnamon Crumb Cake

A delightful and cozy treat featuring a rich, buttery cake topped with a spiced crumb mixture that can be enjoyed for breakfast, brunch, or as a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1.5 cups 1 ½ cups all-purpose flour Sifted for better texture.
  • 1 cup 1 cup granulated sugar Adjust sweetness to taste.
  • 1.5 tsp 1 ½ tsp baking powder Leavening agent for the cake.
  • 0.5 tsp ½ tsp baking soda Helps the cake rise.
  • 0.5 tsp ½ tsp salt Enhances flavor.
  • 0.33 cup 1/3 cup unsalted butter, melted Add richness to the cake.
  • 1 large 1 large egg Bind the ingredients together.
  • 1 tsp 1 tsp vanilla extract For flavor.
  • 0.5 cup ½ cup buttermilk Adds moisture to the cake.
For the Crumb Topping
  • 0.33 cup ⅓ cup all-purpose flour To create the crumb texture.
  • 0.33 cup ⅓ cup brown sugar, packed Adds sweetness and moisture.
  • 1 tsp 1 tsp ground cinnamon Main flavoring.
  • 3 tbsp 3 tbsp unsalted butter, melted To combine for the crumb topping.

Method
 

Preparation
  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Prepare the Pan: Grease and flour an 8-inch square baking pan or line it with parchment paper for easy removal.
  3. Mix the Dry Ingredients for the Cake: In a large bowl, whisk together 1 ½ cups of flour, 1 cup of sugar, 1 ½ tsp of baking powder, ½ tsp of baking soda, and ½ tsp of salt.
  4. Combine Wet Ingredients: In another bowl, combine ⅓ cup of melted butter, 1 large egg, 1 tsp of vanilla extract, and ½ cup of buttermilk. Whisk until smooth.
  5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture, stirring just until combined. Don’t overmix!
Crumb Topping and Baking
  1. Prepare the Crumb Topping: In a small bowl, mix ⅓ cup of flour, ⅓ cup of brown sugar, and 1 tsp of ground cinnamon. Then, drizzle in 3 tbsp of melted butter and mix until crumbly.
  2. Pour the Batter: Spread the cake batter evenly into your prepared baking pan.
  3. Add the Crumble: Sprinkle the crumb topping generously over the batter.
  4. Bake: Place the pan in the oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool and Serve: Allow the cake to cool in the pan for a few minutes before slicing. Enjoy it warm, preferably with a hot cup of coffee or tea!

Notes

For best results, accurately measure your ingredients and avoid overmixing the batter. Store wrapped in plastic in the fridge for 3-4 days or freeze for longer storage.