CINNAMON CREAM CHEESE COOKIES

A Sweet Treat That Melts in Your Mouth

Welcome to the delicious world of Cinnamon Cream Cheese Cookies, where creamy textures and delightful spices come together to create a cookie experience like no other! These cookies are not only soft and flavorful but also surprisingly easy to make. Imagine biting into a warm, gooey cookie that bursts with rich cream cheese and a hint of cinnamon – pure bliss!

Did you know that the combination of cream cheese in sweet treats has been a favorite for generations? It adds richness and a unique tang that elevates your classic cookie. Whether you’re baking for a family gathering or simply treating yourself, these cookies are sure to impress. Compared to traditional cookie recipes, they add an unexpected twist that will leave everyone asking for the secret ingredient!

So why not add a little sweetness to your day? Grab your apron, and let’s create these delightful Cinnamon Cream Cheese Cookies together!

What are Cinnamon Cream Cheese Cookies?

Now, you might be wondering, “What exactly are these cookies, and why the fancy name?” Well, Cinnamon Cream Cheese Cookies are a delightful twist on traditional cookies that combine the creamy goodness of cream cheese with the warm, comforting flavor of cinnamon. It’s like if a classic sugar cookie and a cheesecake had a delicious love child – and what’s not to love about that?

Maybe they should come with a warning label: “Warning! May cause excessive happiness and cookie cravings!” As the saying goes, “the way to a man’s heart is through his stomach,” and these cookies will surely win over anyone’s affection. So, let’s dive into this sweet adventure and get baking!

Why You’ll Love These Cinnamon Cream Cheese Cookies

1. Irresistible Flavor: The rich, creamy texture of cream cheese combined with cinnamon creates an explosion of flavors in every bite. These cookies are soft and chewy, making them a perfect snack or dessert.
2. Cost-Effective Homemade Treats: Why buy fancy cookies at the store when you can whip up a batch at home for a fraction of the price? These cookies are made with common ingredients, which means less hassle and more savings.
3. Customizable Toppings: You can enjoy them as-is or jazz them up with various toppings. Consider a drizzle of chocolate or a sprinkle of nuts – the possibilities are endless! If you love experimenting, you might also want to check out our oatmeal raisin cookie recipe for other flavor variations.

Ready to bring the warmth of homemade cookies into your home? Let’s get baking!

How to Make Cinnamon Cream Cheese Cookies

Quick Overview

Making Cinnamon Cream Cheese Cookies is a breeze! With a prep time of just about 15 minutes and a chill time of one hour, these cookies come together quickly. The result? A batch of delicious cookies that’s creamy, flavorful, and simply irresistible.

Key Ingredients for Cinnamon Cream Cheese Cookies

• 1/2 cup butter, room temperature
• 4 oz cream cheese, room temperature
• 1 1/2 cups powdered sugar
• 1 egg
• 1 1/2 teaspoon vanilla extract
• 1 3/4 cup flour
• 3/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 tablespoon cinnamon

Step-by-Step Instructions

1. Prepare the Dough: In a large bowl, beat together the room-temperature butter and cream cheese until the mixture is light and smooth. Gradually mix in the powdered sugar until it’s fully combined.
2. Add Egg and Vanilla: Crack in the egg and add the vanilla extract, mixing until the dough is smooth and creamy.
3. Sift Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. This is an important step to ensure a light and airy dough.
4. Combine Wet and Dry: Slowly incorporate the dry ingredients into the wet mixture, stirring thoroughly until combined.
5. Chill the Dough: Cover your bowl with plastic wrap and chill the dough in the refrigerator for at least 60 minutes. This helps the flavors meld together and makes for easier rolling.
6. Preheat and Prepare: When you’re ready to bake, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Cinnamon Sugar Coating: In a small bowl, combine the sugar and cinnamon.
8. Shape the Cookies: Scoop the chilled dough and roll it into 1-inch diameter balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
9. Bake: Arrange the coated dough balls on the baking sheet, ensuring space for spreading, and bake for 8-10 minutes, until the edges are lightly golden.
10. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

What to Serve Cinnamon Cream Cheese Cookies With

These delightful cookies pair wonderfully with a warm cup of coffee or a tall glass of cold milk. They can also be served alongside a scoop of vanilla ice cream for an indulgent treat. If you’re looking for something festive, consider serving them with spiced apple cider during the fall or winter months. The pairing of flavors will create a cozy atmosphere that everyone will love.

Top Tips for Perfecting Cinnamon Cream Cheese Cookies

• Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for the best texture when mixing.
• Don’t Skip the Chill: Chilling the dough is crucial for developing the flavors and making rolling easier. Don’t rush this step!
• Experiment with Flavors: Feel free to add additional spices such as nutmeg or swap the sugar for brown sugar for a deeper flavor.

Storing and Reheating Tips

To keep your Cinnamon Cream Cheese Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Simply place them in an airtight freezer bag, and they can last for up to three months. To enjoy them later, let them thaw at room temperature or warm them gently in the oven for a few minutes to restore their delightful softness.

Now that you have all the information, are you ready to embark on this sweet cookie journey? Your taste buds will thank you, and your loved ones will be impressed by your baking prowess. Happy baking!

A Sweet Treat That Melts in Your Mouth

Welcome to the delicious world of Cinnamon Cream Cheese Cookies, where creamy textures and delightful spices come together to create a cookie experience like no other! These cookies are not only soft and flavorful but also surprisingly easy to make.

Print Recipe Pin Recipe

Ingredients

  

• 1/2 cup butter room temperature
• 4 oz cream cheese room temperature
• 1 1/2 cups powdered sugar
• 1 egg
• 1 1/2 teaspoon vanilla extract
• 1 3/4 cup flour
• 3/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 tablespoon cinnamon

Instructions

 

• Prepare the Dough: In a large bowl, beat together the room-temperature butter and cream cheese until the mixture is light and smooth. Gradually mix in the powdered sugar until it's fully combined.
• Add Egg and Vanilla: Crack in the egg and add the vanilla extract, mixing until the dough is smooth and creamy.
• Sift Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. This is an important step to ensure a light and airy dough.
• Combine Wet and Dry: Slowly incorporate the dry ingredients into the wet mixture, stirring thoroughly until combined.
• Chill the Dough: Cover your bowl with plastic wrap and chill the dough in the refrigerator for at least 60 minutes. This helps the flavors meld together and makes for easier rolling.
• Preheat and Prepare: When you’re ready to bake, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Cinnamon Sugar Coating: In a small bowl, combine the sugar and cinnamon.
• Shape the Cookies: Scoop the chilled dough and roll it into 1-inch diameter balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
• Bake: Arrange the coated dough balls on the baking sheet, ensuring space for spreading, and bake for 8-10 minutes, until the edges are lightly golden.
• Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.