Bright, zesty, and bursting with fresh flavors, these Cilantro Lime Noodles are a quick and easy dish that’s perfect for busy weeknights or light summer meals.
Imagine tender noodles tossed in a vibrant cilantro-lime sauce, with a hint of garlic and a touch of heat for an extra kick.
This dish is refreshing, satisfying, and ready in just 20 minutes! Whether you’re a fan of Asian-inspired flavors or just looking for a simple yet delicious meal, these noodles are sure to become a go-to recipe in your kitchen.
Kitchen Equipment Needed
- Large pot (for boiling noodles)
- Blender or food processor
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Zester or grater (for lime zest)
Ingredients Overview
- Noodles: Use your favorite type—spaghetti, rice noodles, or even zucchini noodles for a low-carb option.
- Cilantro Lime Sauce: A vibrant blend of fresh cilantro, lime juice, garlic, and olive oil.
- Garlic: Adds depth and aroma to the sauce.
- Lime: Fresh lime juice and zest provide a bright, tangy flavor.
- Toppings: Optional additions like sesame seeds, chopped peanuts, or chili flakes for extra texture and flavor.
Ingredients (Serves 4)
For the Noodles
- 12 oz spaghetti, rice noodles, or zucchini noodles
- Salt (for boiling water)
For the Cilantro Lime Sauce
- 1 cup fresh cilantro leaves (packed)
- ¼ cup olive oil
- 3 tablespoons fresh lime juice (about 2 limes)
- 1 teaspoon lime zest
- 2 cloves garlic
- 1 tablespoon honey or maple syrup
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for heat)
For Garnish
- Lime wedges
- Fresh cilantro leaves
- Sesame seeds or chopped peanuts (optional)
Directions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside.
Step 2: Make the Cilantro Lime Sauce
In a blender or food processor, combine cilantro, olive oil, lime juice, lime zest, garlic, honey, salt, black pepper, and red pepper flakes (if using). Blend until smooth and creamy.
Step 3: Toss the Noodles
In a large mixing bowl, toss the cooked noodles with the cilantro lime sauce until evenly coated.
Step 4: Serve & Enjoy
Divide the noodles among serving plates. Garnish with lime wedges, fresh cilantro leaves, and sesame seeds or chopped peanuts if desired. Serve immediately and enjoy!
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Nutrition (per serving, ~4 servings)
- Calories: ~350
- Fat: ~12g
- Carbohydrates: ~50g
- Protein: ~8g
Expert Tips
- Noodle Choice: Use rice noodles for a gluten-free option or zucchini noodles for a low-carb alternative.
- Extra Creaminess: Add a tablespoon of tahini or peanut butter to the sauce for a richer texture.
- Make It Spicy: Increase the red pepper flakes or add a dash of hot sauce for more heat.
FAQs
Can I use dried cilantro instead of fresh?
Fresh cilantro is recommended for the best flavor, but you can use 1-2 tablespoons of dried cilantro in a pinch.
Can I make this dish ahead of time?
Yes, but store the sauce and noodles separately. Toss them together just before serving to prevent the noodles from becoming soggy.
What if I don’t have a blender?
Finely chop the cilantro and garlic, then whisk all the sauce ingredients together in a bowl.
Storing & Reheating
- Storing: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently in the microwave or on the stovetop, adding a splash of water or olive oil to loosen the sauce.
Substitutions & Variations
- Vegan Option: Use maple syrup instead of honey.
- Protein Boost: Add grilled chicken, shrimp, or tofu for a heartier meal.
- Extra Veggies: Toss in sautéed bell peppers, carrots, or snap peas for added nutrition.
Cilantro Lime Noodles
Ingredients
Equipment
Method
- Step 1: Cook the Noodles
- Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside.
- Step 2: Make the Cilantro Lime Sauce
- In a blender or food processor, combine cilantro, olive oil, lime juice, lime zest, garlic, honey, salt, black pepper, and red pepper flakes (if using). Blend until smooth and creamy.
- Step 3: Toss the Noodles
- In a large mixing bowl, toss the cooked noodles with the cilantro lime sauce until evenly coated.
- Step 4: Serve & Enjoy
- Divide the noodles among serving plates. Garnish with lime wedges, fresh cilantro leaves, and sesame seeds or chopped peanuts if desired. Serve immediately and enjoy!
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