Cilantro Lime Noodles
Bright, zesty, and bursting with fresh flavors, these Cilantro Lime Noodles are a quick and easy dish that’s perfect for busy weeknights or light summer meals. Imagine tender noodles tossed in a vibrant cilantro-lime sauce, with a hint of garlic and a touch of heat for an extra kick.
Equipment
- - Large pot for boiling noodles
- - Blender or food processor
- - Mixing bowl
- Whisk
- Measuring cups and spoons
- Zester or grater (for lime zest)
Ingredients
- For the Noodles
- 12 oz spaghetti rice noodles, or zucchini noodles
- Salt for boiling water
- For the Cilantro Lime Sauce
- 1 cup fresh cilantro leaves packed
- ¼ cup olive oil
- 3 tablespoons fresh lime juice about 2 limes
- 1 teaspoon lime zest
- 2 cloves garlic
- 1 tablespoon honey or maple syrup
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional, for heat
- For Garnish
- Lime wedges
- Fresh cilantro leaves
- Sesame seeds or chopped peanuts optional
Instructions
- Step 1: Cook the Noodles
- Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside.
- Step 2: Make the Cilantro Lime Sauce
- In a blender or food processor, combine cilantro, olive oil, lime juice, lime zest, garlic, honey, salt, black pepper, and red pepper flakes (if using). Blend until smooth and creamy.
- Step 3: Toss the Noodles
- In a large mixing bowl, toss the cooked noodles with the cilantro lime sauce until evenly coated.
- Step 4: Serve & Enjoy
- Divide the noodles among serving plates. Garnish with lime wedges, fresh cilantro leaves, and sesame seeds or chopped peanuts if desired. Serve immediately and enjoy!