Chocolate Rice Krispie Balls

Chocolate Rice Krispie Balls

Whether you’re a dessert aficionado or just someone looking to satisfy a craving, Chocolate Rice Krispie Balls are the perfect treat to please any palate. They’re bite-sized, chewy, and packed with that irresistible chocolate flavor, making them an instant hit for kids and adults alike. Believe it or not, these delightful morsels come together in a flash—perfect for impromptu gatherings, birthday parties, or simply as a sweet indulgence at home. Imagine a recipe so simple that you can whip it up in mere minutes, yet so delicious that they’ll disappear faster than you can say ‘Chocolate Rice Krispie Balls’!

Just like my fan-favorite No-Bake Chocolate Oatmeal Cookies, this recipe combines ease with that oh-so-satisfying crunch, making it another standout in the lineup of treats on our blog. So roll up your sleeves, gather the kids, and get excited to make this quick, no-fuss delight that’s sure to bring smiles all around.

What are Chocolate Rice Krispie Balls?

Chocolate Rice Krispie Balls, you might wonder? Did someone muse, "How can we make Rice Krispies even more fun?" Well, this sweet concoction is literally just the beloved Rice Krispies Treats rolled into a ball and dipped in chocolate bliss. It’s the ultimate lazy dessert hack: who doesn’t love folding simple ingredients into a delightful sphere of joy?! After all, it’s often said, “The way to a man’s heart is through his stomach,” so why not win hearts with these chocolaty bites? Trust me! Once you dive into the world of Chocolate Rice Krispie Balls, you’ll be obsessed. So, grab your mixing bowls and let’s roll!

Why You’ll Love This Chocolate Rice Krispie Balls

There are plenty of reasons to fall head over heels for Chocolate Rice Krispie Balls. First of all, these bites are the epitome of crunchy and chewy bliss – each chomp transports you to dessert heaven! Secondly, making these at home is incredibly budget-friendly compared to purchasing fancy treats at the bakery. Plus, unlike ordinary Rice Krispies Treats, the addition of rich chocolate takes them to a whole new level that will surely please your taste buds.

Just like my caramel apple slices, where crunchy sweetness meets a rich drizzle, Chocolate Rice Krispie Balls offer a perfect balance of flavor and crunch. They’re fun to make, fun to eat, and perfect for sharing—unless you choose to keep them all to yourself. Who would blame you? Grab your ingredients and let’s make some magic!

How to Make Chocolate Rice Krispie Balls

Quick Overview

The beauty of Chocolate Rice Krispie Balls lies in their simplicity. Within 30 minutes, you can create this delightful treat that’s both satisfying and scrumptious. Minimal fuss and maximum flavor make this recipe a winner in any home kitchen.

Key Ingredients for Chocolate Rice Krispie Balls

• 3 cups Rice Krispies cereal
• 1 cup mini marshmallows
• 1/4 cup unsalted butter
• 1 cup semi-sweet chocolate chips (for coating)
• Optional: sprinkles, coconut, or chopped nuts for decoration

Step-by-Step Instructions:

1. Melt the Butter and Marshmallows: In a microwave-safe bowl, combine the butter and mini marshmallows. Heat in the microwave in 30-second intervals, stirring in between until both are melted and smooth.

2. Mix it Together: Remove the bowl from the microwave and add the Rice Krispies cereal. Stir until the cereal is thoroughly coated with the melted marshmallow mixture.

3. Shape the Balls: Allow the mixture to cool slightly (just so it’s manageable). Using your hands, form small balls (about 1 inch in diameter) and place them on a lined baking sheet.

4. Melt the Chocolate: In a separate bowl, melt the chocolate chips using the same microwave method, stirring until smooth.

5. Dip and Decorate: Once the balls are formed, dip each one into the melted chocolate and place it back on the baking sheet. If desired, sprinkle with toppings before the chocolate sets.

6. Set and Serve: Allow the chocolate to cool and harden. Once set, enjoy your Chocolate Rice Krispie Balls!

What to Serve Chocolate Rice Krispie Balls With

Pair these sweet treats with a variety of accompaniments! A side of fresh fruit can create a delightful contrast to the chocolatey sweetness, while a scoop of vanilla ice cream will make for a heavenly dessert duo. You could even serve them alongside a rich cup of coffee or a frosty milkshake for an indulgent experience.

Top Tips for Perfecting Chocolate Rice Krispie Balls

For the most delectable bites, here are some handy tips:

• Mix Quickly: Once the marshmallow mixture is melted, work quickly to shape the balls before it cools and hardens.
• Experiment with Coatings: While semi-sweet chocolate is divine, try using white chocolate or butterscotch chips for variations.
• Avoid Sticky Fingers: Lightly grease your hands with butter or cooking spray to prevent the mix from sticking while you shape the balls.

Storing and Reheating Tips

Store leftover Chocolate Rice Krispie Balls in an airtight container at room temperature for up to one week. If you want to save them for later, consider freezing them. Just place them in a single layer in an airtight container, and they’ll keep well for up to a month. When you’re ready to enjoy again, simply let them thaw at room temperature—no need for reheating.

Now that you have all the details, it’s time to put on your cooking apron and dive into the world of Chocolate Rice Krispie Balls. They’re sure to be a hit, bringing a touch of joy and sweetness to your day!

Chocolate Rice Krispie Balls

Delightful bite-sized treats made from Rice Krispies, melted marshmallows, and chocolate that are perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 cups Rice Krispies cereal
• 1 cup mini marshmallows
• 1/4 cup unsalted butter
• 1 cup semi-sweet chocolate chips For coating

Optional Decoration

• sprinkles For decoration
• coconut For decoration
• chopped nuts For decoration

Method

 

Preparation

1. In a microwave-safe bowl, combine the butter and mini marshmallows. Heat in the microwave in 30-second intervals, stirring in between until both are melted and smooth.
2. Remove the bowl from the microwave and add the Rice Krispies cereal. Stir until the cereal is thoroughly coated with the melted marshmallow mixture.
3. Allow the mixture to cool slightly (just so it’s manageable). Using your hands, form small balls (about 1 inch in diameter) and place them on a lined baking sheet.
4. In a separate bowl, melt the chocolate chips using the microwave method, stirring until smooth.
5. Once the balls are formed, dip each one into the melted chocolate and place it back on the baking sheet. If desired, sprinkle with toppings before the chocolate sets.
6. Allow the chocolate to cool and harden. Once set, enjoy your Chocolate Rice Krispie Balls!

Notes

Mix quickly to shape the balls before the marshmallow mixture cools and hardens. Try different coatings like white chocolate for variations. Lightly grease hands to avoid sticky fingers.