Chocolate Donut Holes

A Sweet Treat Worth Savoring

Indulge your sweet tooth with irresistible Chocolate Donut Holes that are perfect for any occasion! With a rich chocolate flavor enveloped in a soft, fluffy texture, these bite-sized delights are bound to bring a smile to your face. Did you know that donut holes originated in the 19th century, making them a timeless treat enjoyed by generations? Their appeal lies not just in their flavor; they’re incredibly simple and quick to prepare, making them an excellent option for family gatherings or casual weekend brunches!

If you’re a fan of other popular recipes on our blog, such as Vanilla Cupcakes With Buttercream Frosting, you’ll find these Chocolate Donut Holes to be just as delightful! They’re perfect for kids and adults alike, adding a delicious twist to any dessert table. So roll up your sleeves, and let’s dive into this fun and tasty recipe that is sure to become a new family favorite!

What are Chocolate Donut Holes?

Have you ever wondered why these delectable bites are called “donut holes”? One might imagine there’s a secret society of pastry chefs who gather to craft mouthwatering sweets! In reality, the name simply references the “holes” left in the center of traditional donuts when they are fried. It’s like they took the best part of a donut, rolled it into bite-sized pieces, and made it even more fun to enjoy! As a saying goes, “the way to a man’s heart is through his stomach,” which holds true here—indulging in these tasty morsels is sure to win hearts all around! So why not give this delightful treat a try?

Why You’ll Love These Chocolate Donut Holes

These Chocolate Donut Holes are guaranteed to become a go-to dessert in your household thanks to three standout features. First, they are incredibly easy to make; gather your ingredients, roll, and fry—there’s nothing overly complicated about it! Second, making them at home is a budget-friendly option compared to store-bought treats, and you can control the quality of the ingredients. Finally, the rich chocolate flavor can be enhanced with a variety of toppings, from a dusting of powdered sugar to a drizzle of chocolate glaze.

If you’ve enjoyed our Easy Baked Doughnut Recipe, you’ll fall head over heels for these fried delights! They’re easy to whip up and sure to impress your family and friends. So why not treat yourself and your loved ones? Grab your apron and start creating these precious chocolate bombs!

How to Make Chocolate Donut Holes

Quick Overview

These Chocolate Donut Holes are a breeze to make and create a satisfying sweet treat in no time. With a preparation time of just 30 minutes, you’ll have the aroma of freshly cooked donut holes wafting through your kitchen. Their fluffy texture combined with that intense chocolate flavor will leave your taste buds dancing. Let’s get started!

Key Ingredients for Chocolate Donut Holes

To make these delightful treats, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk (or milk mixed with vinegar as a substitute)
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• Oil for frying
• Powdered sugar for dusting (optional)

Step-by-Step Instructions

1. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
2. Combine Wet Ingredients: In a separate bowl, mix the buttermilk, vegetable oil, egg, and vanilla extract until smooth.
3. Combine Both Mixtures: Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to over-mix; some lumps are okay!
4. Prepare for Frying: Heat oil in a deep fryer or a heavy saucepan to about 350°F (175°C). Once the oil is hot, reduce the heat slightly to maintain the temperature.
5. Fry Donut Holes: Using a small spoon or cookie scoop, carefully drop rounded tablespoons of batter into the hot oil. Fry until golden brown, turning occasionally for even cooking. This should take about 2-3 minutes.
6. Drain and Cool: Once cooked, remove the donut holes with a slotted spoon and place them on paper towels to drain excess oil.
7. Dust with Sugar: Once slightly cooled, you can dust the donut holes with powdered sugar for an extra treat!

What to Serve Chocolate Donut Holes With

These delightful Chocolate Donut Holes can stand alone as a treat but are even better when paired with a warm cup of coffee or your favorite milkshake! You could also serve them alongside some fresh fruit for a delightful balance of flavors. If you’re hosting a gathering, consider a chocolate or caramel dipping sauce for some extra indulgence.

Top Tips for Perfecting Chocolate Donut Holes

Achieving the perfect chocolate donut holes is all in the details! Here are a few tips to ensure success:

• Oil Temperature: The oil must be hot enough to fry without absorbing too much oil. Use a thermometer for accuracy.
• Don’t Overmix: Mix the batter until just combined to keep the texture fluffy.
• Experiment with Flavors: Try adding different extracts or spices like cinnamon for a unique twist.
• Shape Consistency: Ensure each donut hole is uniform in size for even cooking.

Storing and Reheating Tips

These delicious Chocolate Donut Holes can easily be stored in an airtight container at room temperature for up to 2 days. If you’d like to keep them fresher for longer, refrigerate or freeze them! For freezing, place them in a single layer on a baking sheet and once frozen, transfer them to a freezer bag. They can be reheated in the microwave for a few seconds or baked in the oven at 350°F (175°C) until warmed through.

So, gather your ingredients and treat yourself to a batch of Chocolate Donut Holes that are sure to create sweet memories! Enjoy the process, and most importantly, eat with joy!

Chocolate Donut Holes

Indulge in these irresistible Chocolate Donut Holes, featuring a rich chocolate flavor and soft, fluffy texture, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup buttermilk (or milk mixed with vinegar) as a substitute
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

For Frying

• Oil for frying
• Powdered sugar for dusting (optional)

Method

 

Preparation

1. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
2. In a separate bowl, mix the buttermilk, vegetable oil, egg, and vanilla extract until smooth.
3. Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to over-mix; some lumps are okay!
4. Heat oil in a deep fryer or a heavy saucepan to about 350°F (175°C). Once the oil is hot, reduce the heat slightly to maintain the temperature.

Cooking

1. Using a small spoon or cookie scoop, carefully drop rounded tablespoons of batter into the hot oil. Fry until golden brown, turning occasionally for even cooking, about 2-3 minutes.
2. Once cooked, remove the donut holes with a slotted spoon and place them on paper towels to drain excess oil.
3. Once slightly cooled, dust the donut holes with powdered sugar for an extra treat!

Notes

Serve these delightful Chocolate Donut Holes with a warm cup of coffee or milkshake. They can be stored in an airtight container at room temperature for up to 2 days, or refrigerated/frozen for longer freshness.