Chocolate Chip No Bake Cookie Dough Bars

A Sweet Indulgence Without the Hassle

Are you ready to treat your sweet tooth with a delightful, no-fuss dessert? These Chocolate Chip No Bake Cookie Dough Bars are the answer! They’re creamy, chewy, and incredibly flavorful, making them an absolute hit for any gathering or a cozy night in. Imagine biting into a bar that tastes just like cookie dough but without the risk of raw eggs – now that’s a treat worth making!

These bars come together in just minutes, making them a go-to for busy families or anyone craving a sweet snack. Plus, as a special bonus, they require no baking, meaning less cleanup and more time to enjoy these delicious delights! If you love classic cookies but prefer a quicker option, these bars are similar to our popular Chocolate Chip Cookies recipe but with a twist. So, get ready to whip up a batch and impress your friends and family!

What are Chocolate Chip No Bake Cookie Dough Bars?

You might be wondering, what’s the scoop on these Chocolate Chip No Bake Cookie Dough Bars? Well, let me tell you, they’re not just your ordinary dessert! Picture creamy cookie dough infused with chocolate chips, all packaged into bar form – sounds divine, right? The name itself hints at their rich flavor, evoking memories of sneaking bites of cookie dough while helping a loved one in the kitchen.

Funny story: I once tried to hide a batch of cookie dough from my kids, only to find them devouring it with both hands. “The way to a man’s heart is through his stomach,” they say, and it turns out kids are no different! So, why not skip the fuss of baking and whip up these bars instead? I promise you won’t regret it!

Why You’ll Love Chocolate Chip No Bake Cookie Dough Bars

There are a few reasons these Chocolate Chip No Bake Cookie Dough Bars will steal your heart. First off, the highlight of this delicious dessert is undoubtedly its creamy texture. With each bite, you’ll experience the satisfying crunch of chocolate chips, which perfectly complement the smooth, sweet cookie dough.

Secondly, making this treat at home is a budget-friendly option! You can whip up an indulgent dessert without breaking the bank. Say goodbye to pricey store-bought treats and hello to homemade goodness that you can customize to your liking.

Lastly, the versatility of these bars is what makes them truly special. Feel free to toss in your favorite add-ins, whether that’s nuts, dried fruit, or even different types of chocolate. If you’re a fan of our other no-bake recipes, you’ll definitely want to give these a try! So gather your ingredients and let’s make some magic in the kitchen!

How to Make Chocolate Chip No Bake Cookie Dough Bars

Quick Overview

These Chocolate Chip No Bake Cookie Dough Bars are as easy to make as they are delicious. You’ll love how simple they are to prepare, with a total prep time of just 20 minutes! Perfect for a last-minute dessert or a sweet treat for the kids, you can enjoy them straight out of the fridge.

Key Ingredients for Chocolate Chip No Bake Cookie Dough Bars

Here’s what you’ll need to whip up these incredible bars:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Step-by-Step Instructions

1. Prepare an 8×8 inch baking pan: Line the bottom of the pan with parchment paper to prevent sticking, allowing for easier removal later.
2. Mix the butter and sugars: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is fluffy and well combined.
3. Add in the flour and salt: Gradually mix in the all-purpose flour and salt, beating just until everything is combined.
4. Stir in the vanilla extract: Incorporate the vanilla extract for that extra depth of flavor, making your bars truly special.
5. Fold in chocolate chips: Gently fold the chocolate chips into the dough, making sure they’re evenly distributed.
6. Press into the pan: Spread the cookie dough mixture evenly into the prepared baking pan, pressing down firmly to create a compact layer.
7. Chill in the fridge: Refrigerate the pan for at least 30 minutes to let the bars set properly.
8. Slice and serve: Once set, remove from the fridge, cut into squares, and enjoy!

What to Serve Chocolate Chip No Bake Cookie Dough Bars With

Looking for the perfect pairing for your Chocolate Chip No Bake Cookie Dough Bars? You might want to whip up a scoop of vanilla ice cream or serve these delectable bars alongside a tall glass of cold milk. If you’re feeling adventurous, drizzle a bit of chocolate sauce on top for added decadence!

Top Tips for Perfecting Chocolate Chip No Bake Cookie Dough Bars

For the best results with your Chocolate Chip No Bake Cookie Dough Bars, try these tips:

• Use heat-treated flour: To eliminate any risk associated with raw flour, consider heat-treating it. Simply place the flour on a baking sheet and bake at 350°F (177°C) for 5-7 minutes. Let it cool before using.
• Customize your mix-ins: Don’t be afraid to swap out chocolate chips for other treats like peanut butter chips, butterscotch chips, or even shredded coconut!
• Adjust the sweetness: Feel free to reduce the amount of sugar if you prefer a less sweet treat.

Storing and Reheating Tips

These Chocolate Chip No Bake Cookie Dough Bars store beautifully, making them a convenient treat to have on hand. Simply keep them in an airtight container in the refrigerator for up to one week, or freeze them for longer storage. To freeze, wrap the individual bars in plastic wrap and place them in a freezer bag. They’ll stay fresh for up to three months! When you’re ready to enjoy, simply thaw them in the refrigerator or let them sit at room temperature for a few minutes before serving.

By following this guide, you are now all set to impress your family and friends with these deliciously easy Chocolate Chip No Bake Cookie Dough Bars. So get into the kitchen and start baking – or rather, assembling – this sweet snack today!

Chocolate Chip No Bake Cookie Dough Bars

Creamy, chewy, and incredibly flavorful bars that taste just like cookie dough without the hassle of baking.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 50 minutes mins

Servings: 16 bars

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup all-purpose flour Can be heat-treated to eliminate risks associated with raw flour.
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips Feel free to substitute with other mix-ins.

Method

 

Preparation

1. Prepare an 8×8 inch baking pan by lining the bottom with parchment paper.
2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until fluffy and well combined.
3. Gradually mix in the all-purpose flour and salt, beating just until combined.
4. Incorporate the vanilla extract for added flavor.
5. Gently fold the chocolate chips into the dough.
6. Spread the cookie dough mixture evenly into the prepared baking pan, pressing down firmly.
7. Refrigerate for at least 30 minutes to set properly.
8. Once set, remove from the fridge and cut into squares.

Notes

For best results, use heat-treated flour. Customize your mix-ins as desired, and reduce sugar for less sweetness. Store in an airtight container for up to one week, or freeze for up to three months.