Chocolate & Caramel Dump Cake

A Decadent Delight at Your Fingertips

Are you craving a dessert that effortlessly pleases every palate while taking minimal effort from you? Look no further than the drool-worthy Chocolate & Caramel Dump Cake! This indulgent treat is a glorious combination of rich chocolate, gooey caramel, and warm, cake-like goodness that makes every bite a heartwarming experience. The beauty of this dump cake lies in its simplicity: just layer the ingredients, bake, and let the magic happen. Fun fact: you can whip this up in about an hour, making it perfect for unexpected guests or a cozy family gathering.

Imagine this—after a long day, when you just want something sweet, you can have a dessert that feels like a hug in a dish. You might even find yourself constantly comparing it to a classic brownie recipe found on our blog, as they both offer a rich chocolate experience. But trust me, this cake elevates the chocolate game with its luscious caramel flair. Let’s get started; you’re just a few ingredients away from a heavenly dessert!

What is Chocolate & Caramel Dump Cake?

What’s in a name? When it comes to Chocolate & Caramel Dump Cake, it’s pretty much everything delicious! Ever wondered why it’s called a “dump cake”? A lighthearted guess would be that it encourages you to just dump all the ingredients together and watch as they transform into something magical! Who knew the secret to happiness was so effortless? After all, isn’t it said that “the way to a man’s heart is through his stomach”? Well, this cake is definitely a sweet shortcut! So grab your mixing spoon and dive into this creamy, chocolatey wonder – I promise you won’t regret it!

Why You’ll Love This Chocolate & Caramel Dump Cake

There are three irresistible reasons to love this Chocolate & Caramel Dump Cake! First, its main highlight is the perfect marriage of chocolate and caramel that creates an addictive flavor sensation. With every bite, you’ll revel in the rich, gooey textures that keep you coming back for more.

Secondly, making this dessert at home saves you time and money compared to expensive bakery treats. Who needs to splurge when you can create something sensational right in your kitchen? Plus, it requires just a handful of simple ingredients that you probably already have on hand!

Finally, this dump cake is versatile; you can serve it warm with a scoop of ice cream or a drizzle of whipped cream for an extra touch. It’s reminiscent of a warm chocolate lava cake but with less fuss. Intrigued? I thought you would be! Now, why not give it a try and surprise your family with this hit dessert at dinner tonight?

How to Make Chocolate & Caramel Dump Cake

Quick Overview

This Chocolate & Caramel Dump Cake is an incredibly easy dessert that delivers maximum flavor with minimum effort. With a prep time of just about 15 minutes and a bake time of around 45 minutes, you’ll have a scrumptious treat ready to delight your taste buds before you know it. Who could turn down a cake that practically makes itself? Let’s dive straight into the details!

Key Ingredients for Chocolate & Caramel Dump Cake

To create this delightful dump cake, gather the following ingredients:

• 1 box of chocolate cake mix (15.25 oz)
• 1 cup caramel sauce
• 1 cup chocolate chips
• 1 cup chopped nuts (optional)
• 3 eggs
• 1 cup water
• 1/2 cup vegetable oil
• Whipped cream or vanilla ice cream for serving

Step-by-Step Instructions

1. Preheat your oven. Start by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for your cake.
2. Prepare the baking dish. Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
3. Mix the cake ingredients. In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Stir until just combined, being careful not to overmix.
4. Layer the cake mixture. Pour the batter into the prepared baking dish and spread it evenly.
5. Add caramel and chocolate. Drizzle half of the caramel sauce over the cake batter, then sprinkle the chocolate chips and chopped nuts (if using) on top.
6. Finish with more sauce. Drizzle the remaining caramel sauce over everything, letting it sink into the batter.
7. Bake. Place the dish in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and serve! Allow it to cool for a few minutes, then serve warm with whipped cream or vanilla ice cream on the side.

What to Serve Chocolate & Caramel Dump Cake With

This Chocolate & Caramel Dump Cake pairs wonderfully with a variety of desserts or sides. For an indulgent experience, serve it warm with a generous scoop of vanilla ice cream on top. The cold ice cream melts slightly over the warm cake, creating a delightful contrast. Fresh berries or a simple fruit salad can also add a refreshing touch to balance the rich flavors.

For drinks, consider offering a cup of hot coffee or a glass of cold milk to complete the experience. A dollop of whipped cream and a sprinkle of chocolate shavings can also elevate the presentation, making every plate look enticing!

Top Tips for Perfecting Chocolate & Caramel Dump Cake

To make sure your Chocolate & Caramel Dump Cake turns out perfectly, keep these tips in mind:

• Don’t overmix your batter: Mixing too much can make the cake dense. Just mix until all ingredients are combined.
• Use quality chocolate chips: The quality of chocolate can significantly impact the flavor, so choose your favorite brand.
• Adjust for altitude: If you live at a high altitude, slight adjustments to baking time or the amount of ingredients may be necessary to achieve the best texture.

Storing and Reheating Tips

If you’re lucky enough to have leftovers, store the Chocolate & Caramel Dump Cake in an airtight container in the refrigerator. It will last for about 3 to 4 days. To reheat, simply microwave individual portions for about 20-30 seconds until warmed through. If you wish to store it for even longer, it can be frozen in freezer-safe containers for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.

This Chocolate & Caramel Dump Cake is sure to become a household favorite, satisfying sweet cravings with minimal effort. So what are you waiting for? Gather your ingredients and treat yourself to the delightful flavors of this indulgent dessert! Happy baking!

Chocolate & Caramel Dump Cake

A decadent and easy dessert featuring layers of rich chocolate, gooey caramel, and warm cake-like goodness, perfect for any sweet craving.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 1 box chocolate cake mix (15.25 oz)
• 1 cup caramel sauce
• 1 cup chocolate chips Use quality chocolate chips for best flavor.
• 1 cup chopped nuts Optional, can be omitted.
• 3 pieces eggs
• 1 cup water
• 1/2 cup vegetable oil

For Serving

• as needed whipped cream or vanilla ice cream Serve warm for a delightful contrast.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish with cooking spray or butter.

Mixing

1. In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Stir until just combined, being careful not to overmix.
2. Pour the cake batter into the prepared baking dish and spread it evenly.

Layering

1. Drizzle half of the caramel sauce over the cake batter, then sprinkle the chocolate chips and chopped nuts (if using) on top.
2. Drizzle the remaining caramel sauce over everything, letting it sink into the batter.

Baking

1. Place the dish in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow it to cool for a few minutes before serving.

Serving

1. Serve warm with whipped cream or vanilla ice cream on the side.

Notes

For best results, don’t overmix your batter. Adjust for altitude if necessary. Store leftovers in an airtight container in the refrigerator for 3 to 4 days or freeze for up to 3 months.