Chicken Pie

A Creamy Delight That Will Make Your Taste Buds Sing!

If you’re in the mood for a dish that’s creamy, hearty, and downright comforting, then Chicken Pie should be at the top of your list! This delightful recipe combines tender, shredded chicken with a creamy sauce, all wrapped up in a golden, flaky crust. It’s like a warm hug on a cold day! Did you know that chicken pie has been a family favorite for centuries? It’s simple to prepare and loved by both kids and adults, making it the ultimate family meal. In just about an hour, you can whip up this delicious dish and gather your loved ones around the dinner table. If you enjoy warm, savory comfort food, you might also love our classic Shepherd’s Pie—it’s a similarly cozy, feel-good option. So what are you waiting for? Let’s dive into this recipe!

What is Chicken Pie?

Have you ever wondered why it’s called Chicken Pie? Well, it’s a straightforward name for a straightforward dish! But think about it: who doesn’t love warm, savory pie filled with moist chicken? It’s almost poetic! Legend has it that this delightful dish has roots tracing back to medieval times when cooks would prepare a hearty filling encased in pastry—kind of like a warm hug for your stomach! They say that “the way to a man’s heart is through his stomach,” and with Chicken Pie, you’ll be on the fast track! So, are you ready to impress your loved ones? Grab your apron, and let’s get cooking!

Why You’ll Love This Chicken Pie:

There are three key reasons why this Chicken Pie is bound to become a household favorite! First off, the main highlight of this dish is its creamy, comforting filling, laden with juicy chicken and delightful notes from onions. Second, making this chicken pie at home is a cost-saving win! By using ingredients you probably have in your pantry, you can create a meal that’s delicious and budget-friendly. And lastly, don’t forget about those flavorful toppings like mozzarella cheese that add a special touch. Compared to chicken pot pie, this Chicken Pie offers a richer, creamier experience. Why not give it a try at home and find out for yourself?

How to Make Chicken Pie:

Quick Overview

This Chicken Pie is a cinch to make, deliciously satisfying, and takes only about an hour from start to finish! One of the standout elements is the creamy filling that melds perfectly with the flaky crust, creating a wonderful texture. Ready to get started? Let’s take a look at what you’ll need!

Key Ingredients for Chicken Pie:

• 6 eggs
• 1 can of cream
• 1 tablespoon curd
• 100 g grated mozzarella
• 500 g shredded chicken breast
• 1 onion, diced

Step-by-Step Instructions:

1. Preheat Your Oven: Start by preheating your oven to 180°C (350°F).
2. Mix the Filling: In a large bowl, whisk together the eggs, cream, and curd until well combined. Then, fold in the grated mozzarella, shredded chicken, and diced onion.
3. Prepare the Pie Dish: Lightly grease a pie dish and pour the mixture into it, spreading it evenly.
4. Bake: Place the pie dish in the oven and bake for 35-40 minutes, or until the filling is set and the top is golden.
5. Cool and Serve: Once baked, allow the pie to cool slightly. Slice it up and serve to your eager family!

What to Serve Chicken Pie With:

To create a well-rounded meal, consider serving your Chicken Pie with a fresh garden salad or some roasted vegetables. The crispness of a salad contrasts wonderfully with the warmth of the pie, and roasted veggies add a burst of color and flavor to the plate. For a drink, pair it with a chilled lemonade or your favorite iced tea to refresh your palate.

Top Tips for Perfecting Chicken Pie:

• Ingredient Customization: Feel free to substitute the chicken with turkey or even roast vegetables for a vegetarian version!
• Timing Adjustments: If you’re making a larger pie, you might need to increase the baking time slightly. Always keep an eye on the crust to ensure it doesn’t over-brown.
• Common Mistakes: Be mindful to let the pie cool for a few minutes before slicing; this helps the filling set and makes for neater slices.

Storing and Reheating Tips:

This Chicken Pie can be stored in the refrigerator for up to 3 days in an airtight container. If you end up with leftovers, simply reheat in the oven at 180°C (350°F) for about 15-20 minutes, or until heated through. If you decide to make it ahead of time, you can freeze it before baking. Just wrap it tightly in plastic wrap and aluminum foil; it will stay fresh for up to 3 months!

Now that you have all the information you need, what are you waiting for? This Chicken Pie is ready to become a new favorite in your kitchen! Enjoy!

A Creamy Delight That Will Make Your Taste Buds Sing!

If you’re in the mood for a dish that’s creamy, hearty, and downright comforting, then Chicken Pie should be at the top of your list! This delightful recipe combines tender, shredded chicken with a creamy sauce, all wrapped up in a golden, flaky crust. It’s like a warm hug on a cold day!

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Ingredients

  

• 6 eggs
• 1 can of cream
• 1 tablespoon curd
• 100 g grated mozzarella
• 500 g shredded chicken breast
• 1 onion diced

Instructions

 

• Preheat Your Oven: Start by preheating your oven to 180°C (350°F).
• Mix the Filling: In a large bowl, whisk together the eggs, cream, and curd until well combined. Then, fold in the grated mozzarella, shredded chicken, and diced onion.
• Prepare the Pie Dish: Lightly grease a pie dish and pour the mixture into it, spreading it evenly.
• Bake: Place the pie dish in the oven and bake for 35-40 minutes, or until the filling is set and the top is golden.
• Cool and Serve: Once baked, allow the pie to cool slightly. Slice it up and serve to your eager family!