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A Creamy Delight That Will Make Your Taste Buds Sing!

If you’re in the mood for a dish that’s creamy, hearty, and downright comforting, then Chicken Pie should be at the top of your list! This delightful recipe combines tender, shredded chicken with a creamy sauce, all wrapped up in a golden, flaky crust. It’s like a warm hug on a cold day!
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Ingredients Method

Ingredients
  

  • 6 eggs
  • 1 can of cream
  • 1 tablespoon curd
  • 100 g grated mozzarella
  • 500 g shredded chicken breast
  • 1 onion diced

Method
 

  1. Preheat Your Oven: Start by preheating your oven to 180°C (350°F).
  2. Mix the Filling: In a large bowl, whisk together the eggs, cream, and curd until well combined. Then, fold in the grated mozzarella, shredded chicken, and diced onion.
  3. Prepare the Pie Dish: Lightly grease a pie dish and pour the mixture into it, spreading it evenly.
  4. Bake: Place the pie dish in the oven and bake for 35-40 minutes, or until the filling is set and the top is golden.
  5. Cool and Serve: Once baked, allow the pie to cool slightly. Slice it up and serve to your eager family!