A Creamy Delight That Will Make Your Taste Buds Sing!
If you’re in the mood for a dish that’s creamy, hearty, and downright comforting, then Chicken Pie should be at the top of your list! This delightful recipe combines tender, shredded chicken with a creamy sauce, all wrapped up in a golden, flaky crust. It’s like a warm hug on a cold day!
Ingredients
- 6 eggs
- 1 can of cream
- 1 tablespoon curd
- 100 g grated mozzarella
- 500 g shredded chicken breast
- 1 onion diced
Instructions
- Preheat Your Oven: Start by preheating your oven to 180°C (350°F).
- Mix the Filling: In a large bowl, whisk together the eggs, cream, and curd until well combined. Then, fold in the grated mozzarella, shredded chicken, and diced onion.
- Prepare the Pie Dish: Lightly grease a pie dish and pour the mixture into it, spreading it evenly.
- Bake: Place the pie dish in the oven and bake for 35-40 minutes, or until the filling is set and the top is golden.
- Cool and Serve: Once baked, allow the pie to cool slightly. Slice it up and serve to your eager family!