Cherry Pineapple Dump Cake
Are you ready to indulge in a dessert that is not only sinfully delicious but also incredibly easy to make? Introducing Cherry Pineapple Dump Cake, a delightful treat that’s perfect for any occasion! Imagine a beautifully moist cake bursting with the tartness of cherries and the sweetness of pineapples, all enveloped in a light cake topping. This dessert is so simple and satisfying that it has become a family favorite in households across the country.
Fun fact: "dump cake" got its name because, you guessed it, all you do is "dump" the ingredients into a baking dish and let the oven do the magic. It’s almost like a baking miracle that saves you from all those complicated steps! Perfect for potlucks, summer barbecues, or just a cozy night in, Cherry Pineapple Dump Cake is guaranteed to bring smiles to everyone at the table. If you love easy desserts, you might also enjoy our equally crowd-pleasing Chocolate Lava Cake. So grab your baking dish and get ready to impress your family and friends with this tasty treat!
What is Cherry Pineapple Dump Cake?
So, what’s the deal with that quirky name, Cherry Pineapple Dump Cake? I mean, “dump” doesn’t sound very appetizing at first, right? But let me tell you, it’s all about simplicity! The beauty of this recipe lies in its no-fuss approach – just combine your ingredients, pour ‘em into a dish, and voilà! Did you know they say the way to a man’s heart is through his stomach? Well, with a name like this, you might just have a few hearts to choose from! It’s catchy, fun, and doesn’t take much to whip up, so why not give it a shot? Trust me; your taste buds will thank you!
Why You’ll Love This Cherry Pineapple Dump Cake:
Cherry Pineapple Dump Cake is special for three key reasons that should have you reaching for your mixing bowl. For starters, the flavor combination is absolutely irresistible. The tart cherries complement the sweet, juicy pineapples perfectly, creating a harmonious blend that dances on your palate. Secondly, this dessert is budget-friendly. With just a handful of simple ingredients, you can whip up an impressive treat without breaking the bank. Lastly, customizable toppings make this dessert even more fun! Whether you like a scoop of ice cream or a dollop of whipped cream on top, the options are limitless. If you’re a fan of easy desserts, you may also want to check out our classic Banana Pudding recipe for another favorite. What are you waiting for? Dive into the world of Cherry Pineapple Dump Cake today!
How to Make Cherry Pineapple Dump Cake:
Quick Overview
Making Cherry Pineapple Dump Cake is a breeze – it’s a no-mixer, no-fuss kind of recipe that delivers on flavor and satisfaction! With a total preparation time of about 10 minutes and a bake time of 30-40 minutes, you’ll have a scrumptious dessert ready in no time. This dish features a delightful combination of fruit and a rich cake-like topping that forms a crispy layer on top while keeping the fruit delightfully moist.
Key Ingredients for Cherry Pineapple Dump Cake:
- 1 can (20 oz) crushed pineapple (with juice)
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped nuts (optional, for added crunch)
Step-by-Step Instructions:
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Preheat the Oven: Begin your delicious journey by preheating your oven to 350°F (175°C). This ensures your cake will bake perfectly.
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Prepare the Baking Dish: Grease a 9×13-inch baking dish lightly with cooking spray or butter to prevent the cake from sticking.
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Layer the Pineapple: Open the can of crushed pineapple and spread it evenly in the bottom of the prepared baking dish, juice and all. This will create a moist base for your cake.
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Add the Cherry Filling: Spoon the cherry pie filling on top of the crushed pineapple, spreading it out evenly. You want each bite to have a bit of this glorious cherry goodness!
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Sprinkle the Cake Mix: Open the box of yellow cake mix and sprinkle it evenly over the cherry layer. Make sure you cover the fruit well for an even bake!
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Pour the Butter: Drizzle the melted butter over the cake mix, making sure it covers as much of the surface as possible. This is the secret to that golden crispy topping!
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Add Nuts: (Optional) If you’re feeling adventurous, sprinkle some chopped nuts on top for a delightful crunch that complements the soft fruit layers.
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Bake: Place the baking dish in the preheated oven and bake for about 30-40 minutes, or until the top is golden brown and bubbling.
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Cool and Serve: Let the cake cool for a few minutes before serving. Top with ice cream or whipped cream for an extra touch of deliciousness!
What to Serve Cherry Pineapple Dump Cake With:
This delightful dessert is a star on its own, but it can easily be paired with other scrumptious dishes to elevate your meal. Consider serving it alongside grilled chicken for a savory-sweet contrast or a light salad for a balanced meal. Don’t forget the ice cream or whipped cream toppings—it adds that extra level of indulgence!
Top Tips for Perfecting Cherry Pineapple Dump Cake:
To achieve the ultimate Cherry Pineapple Dump Cake, here are some pro tips for your kitchen adventure:
- Use Fresh Fruit: If you want to elevate flavors even more, consider using freshly diced pineapples and cherries when they are in season.
- Experiment with Flavors: Get creative! You can swap the yellow cake mix for chocolate or spice mix for a different twist.
- Avoid Overmixing: This cake is all about simplicity, so resist the urge to mix it extensively. The “dump” method is meant to be easy!
Storing and Reheating Tips:
Leftovers? No problem! Cherry Pineapple Dump Cake can be stored in an airtight container in the refrigerator for up to 4-5 days. If you want to save it for later, you can freeze it for up to 2 months. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through for that freshly-baked taste.
With all of these delightful features, it’s clear that Cherry Pineapple Dump Cake is a must-try! Whether it’s for a special event or just to treat yourself, this recipe is sure to bring happiness to your kitchen. So go ahead and mix, dump, and enjoy the deliciousness!
Cherry Pineapple Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish lightly with cooking spray or butter.
- Spread the crushed pineapple evenly in the bottom of the prepared baking dish.
- Spoon the cherry pie filling on top of the crushed pineapple.
- Sprinkle the yellow cake mix evenly over the cherry layer.
- Drizzle the melted butter over the cake mix.
- Optional: Sprinkle chopped nuts on top.
- Place the baking dish in the preheated oven and bake for about 30-40 minutes, or until the top is golden brown and bubbling.
- Let the cake cool for a few minutes before serving.
- Top with ice cream or whipped cream before serving.
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