Are you ready to elevate your dessert game with a simple yet scrumptious treat? Say hello to Cherry Mash Truffles! These delightful bites are the perfect blend of sweet and tart, enveloped in a rich chocolate coating that melts in your mouth. With their velvety texture and beautiful presentation, they are sure to steal the show at any family gathering or cozy winter evening.

As a fun fact, did you know that the concept of truffles dates back to the 19th century when chocolatiers in France first created these little chocolate confections? But it was the creativity of home bakers that truly brought the truffle to life in various forms—so why not try your hand at making Cherry Mash Truffles? They remind me of my popular No-Bake Chocolate Oatmeal Cookies but with a fruity twist! They not only taste amazing but are also simple to make, making them a hit for cooks of all skill levels. Let’s dive into this mouth-watering recipe that marries simple ingredients with unforgettable flavor!

What is Cherry Mash Truffles?

You might be wondering, what’s in a name? Well, Cherry Mash Truffles were inspired by that delightful cherry mash candy that many people adore! But instead of a candy, we’re taking this cherry goodness to the next level. Imagine soft, sweet cherry filling intertwined with smooth chocolate—a match made in heaven! They say the way to a man’s heart is through his stomach, and trust me, these truffles are a surefire way to win anyone over, be it family or friends. So, why not surprise your loved ones with these little gems?

Why You’ll Love This Cherry Mash Truffles

Let’s face it—what’s not to love about Cherry Mash Truffles? First off, they are a showstopper dessert that will excite your guests’ taste buds. These truffles perfectly balance sweet cherries with smooth chocolate, creating a delectable sensation that dances on your palate. Secondly, making them at home is a cost-effective way to indulge in luxurious treats without breaking the bank! You can make a large batch and enjoy them for several occasions. And if you’re feeling adventurous, don’t shy away from experimenting with toppings—think crushed nuts, coconut shavings, or even a glimmer of edible gold. So grab those ingredients and let’s get cooking!

How to Make Cherry Mash Truffles

Quick Overview

Creating Cherry Mash Truffles is easy and satisfying! With a prep time of just 30 minutes, these truffles can be in and out of your kitchen efficiently, leaving you more time to spend with your family. You’ll love their rich texture combined with the nostalgia of cherries wrapped in chocolate. Grab your favorite apron and let’s get started on this delightful journey!

Key Ingredients for Cherry Mash Truffles

To whip up a batch of Cherry Mash Truffles, you’ll need the following ingredients:

• 1 cup fresh or frozen cherries, pitted and chopped
• 1 cup powdered sugar
• 1 cup semisweet chocolate chips
• 1/4 cup unsweetened cocoa powder (for rolling)
• 1 tablespoon vanilla extract
• 1/2 cup almond flour (or finely ground nuts for added texture)

Step-by-Step Instructions

1. Prepare the Cherry Filling: Start by placing your chopped cherries in a medium saucepan over low heat. Allow them to cook for about 5-7 minutes until soft and syrupy. This helps to enhance the cherry flavor.
2. Combine Ingredients: In a mixing bowl, combine the cooked cherries, powdered sugar, and vanilla extract. Mix well until you get a smooth paste-like consistency.
3. Shape the Truffles: Once your mixture is ready, use a small scoop or your hands to form bite-sized balls, about one inch in diameter. Place these on a parchment-lined baking sheet and freeze for about 20 minutes to firm up.
4. Melt the Chocolate: While your cherry balls are firming up, melt the chocolate chips in a microwave-safe bowl in 30-second intervals. Stir continuously until smooth and fully melted.
5. Coat the Truffles: Remove the cherry balls from the freezer. Dip each cherry ball into the melted chocolate, allowing any excess to drip off before rolling them in cocoa powder to coat evenly.
6. Let Them Set: Place the coated truffles back onto the parchment-lined baking sheet. Refrigerate until the chocolate is completely set, about 30 minutes.
7. Enjoy: Your Cherry Mash Truffles are now ready to delight your taste buds! Serve them at your family gathering and watch them disappear quickly!

Top Tips for Perfecting Cherry Mash Truffles

• Substitutions: If you’re looking to amp up the nutty flavor, swap out almond flour for hazelnut flour! It adds a twist while keeping it halal-friendly.
• Timing: Make sure not to rush the chocolate melting process. The smoother your chocolate, the nicer the coating on your truffles!
• Common Mistakes: Avoid using too much powdered sugar, as it can alter the consistency of your filling and make it too sweet. A little goes a long way when it comes to perfecting the flavor.

Storing and Reheating Tips

Storing your Cherry Mash Truffles is simple! Place them in an airtight container and store them in the refrigerator, where they can last up to a week. You can also freeze them for up to three months, making them perfect for meal prep or unexpected guests. To reheat or bring back to room temperature, simply let them sit out for 10-15 minutes. Enjoy these little bites of love anytime!

Now that you have all the secrets to creating these delightful Cherry Mash Truffles, it’s time to roll up those sleeves and start making memories. Not only will you have a delicious treat to share, but you’ll also have a story to tell in the kitchen. Happy cooking!

Cherry Mash Truffles

Delicious chocolate-coated truffles filled with sweet and tart cherry goodness, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 7 minutes mins

Total Time 37 minutes mins

Servings: 12 truffles

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

for the cherry filling

• 1 cup fresh or frozen cherries, pitted and chopped Use fresh cherries for best results.
• 1 cup powdered sugar Adjust for sweetness to taste.
• 1 tablespoon vanilla extract

for coating and shaping

• 1 cup semisweet chocolate chips Ensure to melt smoothly.
• 1/4 cup unsweetened cocoa powder For rolling the truffles.
• 1/2 cup almond flour Or finely ground nuts for added texture.

Method

 

Preparation

1. Place chopped cherries in a medium saucepan over low heat. Cook for about 5-7 minutes until soft and syrupy.
2. In a mixing bowl, combine the cooked cherries, powdered sugar, and vanilla extract. Mix well until you get a smooth paste-like consistency.

Shaping and Coating

1. Form bite-sized balls (about one inch in diameter) and place on a parchment-lined baking sheet. Freeze for about 20 minutes.
2. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Dip each cherry ball into melted chocolate, allowing excess to drip off, then roll in cocoa powder to coat.

Setting and Serving

1. Place coated truffles back on the parchment-lined baking sheet and refrigerate until chocolate is set, about 30 minutes.
2. Serve Cherry Mash Truffles at your gathering and enjoy!

Notes

Store in an airtight container in the refrigerator for up to a week. They can be frozen for up to three months.