Cherry Cheese Coffee Cake

A Delicious Dessert Delight Awaits You!

Imagine a mouthwatering dessert that combines the warmth of coffee cake with the delightful tanginess of cream cheese and the sweet burst of cherries. That’s the magic of Cherry Cheese Coffee Cake! It’s a perfect blend of flavors and textures, making it the ideal treat for breakfast, brunch, or dessert. Did you know that coffee cake, in general, is often enjoyed with your afternoon cup of coffee? This recipe is such a hit in households because it’s both scrumptious and easy to whip up in under an hour! With minimal ingredients and straightforward steps, it’s perfect for both seasoned bakers and those still on their culinary journey. If you love my classic Banana Bread or Blueberry Muffins, you’re going to relish the lusciousness of this Cherry Cheese Coffee Cake as well. So grab your mixing bowl and let’s dive into this simple yet delicious recipe that is sure to impress family and friends!

What is Cherry Cheese Coffee Cake?

So, what exactly is this delightful treat called Cherry Cheese Coffee Cake? Well, it’s a cozy, charming cake infused with creamy cheese filling and crowned with juicy cherries. It’s one of those desserts that makes you wonder, “Why didn’t I discover this sooner?” The term "coffee cake" might leave you questioning if this cake is meant to be enjoyed with a cup of fresh brew or if it’s just another sweet treat. Rest assured, it belongs to the former category, but you won’t mind devouring it any time! They say, "The way to a man’s heart is through his stomach," and trust me, this cake could win over anyone. So roll up your sleeves and let’s get baking—your taste buds will thank you!

Why You’ll Love This Cherry Cheese Coffee Cake

This Cherry Cheese Coffee Cake is truly special for many reasons. First, the combination of the cream cheese filling with the tartness of cherries creates a flavor explosion that is simply irresistible. Secondly, making this coffee cake at home is a cost-effective way to enjoy a bakery-quality treat without breaking the bank. Plus, it’s versatile! You can serve it warm, at room temperature, or even drizzle it with a simple glaze to elevate its appearance and taste. If you’ve ever yearning for that warm slice of Cherry Pie, this coffee cake offers a delectable alternative that’s just as satisfying. So why wait? Start gathering your ingredients and treat yourself to this delightful dessert!

How to Make Cherry Cheese Coffee Cake

Quick Overview

Making Cherry Cheese Coffee Cake is a breeze! With a prep time of just 20 minutes and a baking time of around 30 minutes, you can have this delightful treat ready in no time. Its moist and tender crumb, creamy filling, and sweet cherry topping will make every bite unforgettable!

Key Ingredients for Cherry Cheese Coffee Cake

For the Cake:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/3 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
For the Cherry Topping:
- 1 cup cherry pie filling

Step-by-Step Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan.
Mix the Cake Batter: In a mixing bowl, combine flour, sugar, baking powder, and salt. Add in milk, vegetable oil, vanilla extract, and egg. Mix until just combined; it’s okay if there are a few lumps!
Prepare the Cream Cheese Filling: In another bowl, beat the softened cream cheese with sugar, egg, and vanilla extract until smooth and creamy.
Layer the Cake: Pour half of the cake batter into the greased pan, spreading it evenly. Next, add the cream cheese mixture, spreading it gently, then add the remaining cake batter on top. Finish with dollops of cherry pie filling.
Bake: Place it in the oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Slice, serve, and enjoy!

What to Serve Cherry Cheese Coffee Cake With

This delightful Cherry Cheese Coffee Cake pairs beautifully with a hot cup of coffee or a refreshing glass of milk. You could also consider serving it alongside whipped cream or vanilla ice cream for an added level of indulgence. If you want to serve it for brunch, consider a side of fresh fruit or a light salad to balance the sweetness!

Top Tips for Perfecting Cherry Cheese Coffee Cake

Room Temperature Ingredients: For the best texture, ensure that your cream cheese and egg are at room temperature before mixing.
Don’t Overmix: When combining the cake batter, mix just until the dry ingredients are moistened to keep the cake tender.
Customizable Toppings: Feel free to experiment with different pie fillings—blueberries, peaches, or even apples would work beautifully!

Storing and Reheating Tips

Store leftover Cherry Cheese Coffee Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze slices by wrapping them tightly in plastic wrap and placing them in a freezer bag. This way, they can last up to three months! When ready to enjoy, simply thaw overnight in the refrigerator or warm it up in the microwave for a few seconds to revive the deliciousness.

Indulge in the warm, delightful flavors of Cherry Cheese Coffee Cake today. With its perfect balance of sweet cherries and creamy filling, you’ll find it hard to resist going back for seconds! Enjoy!

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