Cherry Cake with Cherry Cream Cheese Frosting
Imagine a sweet, moist cake bursting with the flavors of cherry and adorned with a rich, creamy frosting that packs a delightful punch. That’s exactly what you get with this Cherry Cake with Cherry Cream Cheese Frosting! Perfect for birthdays, family gatherings, or any day you need a little extra sweetness in your life, this cake is not just a treat but a delightful experience. Did you know that cherries are not only delicious but also packed with antioxidants? This makes indulging in this cake a bit more guilt-free! With quick preparation and minimal fuss, it’s easy to whip up this show-stopping dessert that will have your family and friends begging for seconds.
If you’ve tried our classic Vanilla Cake before, you’ll find this Cherry Cake to be an equally satisfying treat with a fruity twist. It’s as simple to make and just as delicious, proving that a great cake doesn’t have to be complicated. So, grab your apron, and let’s dive into this delightful recipe that promises happiness in every bite!
What is Cherry Cake with Cherry Cream Cheese Frosting?
So, what’s in a name? Cherry Cake with Cherry Cream Cheese Frosting may sound fancy, but it’s a delightful treat that’s as fun to say as it is to eat! It’s like the cake heard your sweet tooth yelling for joy and decided to show up for the party! Why is it called “Cherry Cake”? Well, just like the phrase “the way to a man’s heart is through his stomach,” this cake knows how to charm its way into your cravings with the sweet, vibrant flavors of cherries. Who wouldn’t fall in love with that? So why not take a trip to the kitchen and give this charming cake a try? You might just discover your new favorite dessert!
Why You’ll Love This Cherry Cake with Cherry Cream Cheese Frosting
Cherry Cake with Cherry Cream Cheese Frosting is not just another dessert; it’s an experience! The highlight of this cake is the fruity essence of cherries, providing a burst of flavor that dances on your taste buds. Plus, making it at home is far more cost-effective than buying a gourmet cake from the bakery, saving you some bucks for a cherry topping! Speaking of toppings, draping it with smooth, tangy cream cheese frosting transforms this cake into a show-stopper, perfect for any occasion. If you like this, you might also enjoy our Lemon Drizzle Cake for its refreshing zing – another reason to dive deeper into our collection of sweet delights!
How to Make Cherry Cake with Cherry Cream Cheese Frosting
Quick Overview
This Cherry Cake is the epitome of simplicity with its straightforward ingredients and easy preparation. In just about 55 minutes, you can create a treat that’s sure to impress. The cake aerates beautifully, thanks to the creaming method, while the cherries add moisture and flavor. Get ready for deliciousness!
Key Ingredients for Cherry Cake with Cherry Cream Cheese Frosting
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup fresh or frozen cherries, pitted and chopped
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup cherry preserves
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch pan to prevent sticking.
- Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs and extracts: Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
- Mix dry ingredients: In another bowl, combine the flour, baking powder, and salt.
- Combine mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Gently fold in the chopped cherries.
- Bake the cake: Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- Prepare the frosting: In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, then stir in the cherry preserves and vanilla extract. Mix until well combined.
- Frost the cake: Once the cake is completely cool, spread the frosting evenly over the top. Store in the refrigerator until ready to serve.
What to Serve Cherry Cake with Cherry Cream Cheese Frosting
Pair this delightful Cherry Cake with a scoop of vanilla ice cream for that classic combination or enjoy it alongside a cup of freshly brewed coffee or tea. It’s also fantastic with whipped cream and extra cherry toppings for an added indulgence. Consider serving it at a summer picnic or as a delightful finale to your family dinner to enhance the overall flavor experience.
Top Tips for Perfecting Cherry Cake with Cherry Cream Cheese Frosting
- Make sure to soften your butter and cream cheese effectively for a creamy frosting.
- Don’t overmix the batter; this will ensure a light and fluffy cake.
- If you want an extra cherry punch, consider adding more chopped cherries in the batter!
- Let the cake cool completely before frosting to prevent the frosting from melting.
Storing and Reheating Tips
To store any leftovers, cover the cake tightly and keep it in the refrigerator for up to 3-4 days. If you want to freeze it, wrap slices securely in plastic wrap and place in an airtight container. This cake can last in the freezer for about 2-3 months. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight and then bring it to room temperature or enjoy it chilled.
Now that you have everything you need to recreate this glorious Cherry Cake with Cherry Cream Cheese Frosting, it’s time to roll up your sleeves and get baking! Indulge in the delightful sweetness that this cake brings – you won’t regret it! Happy baking!
Cherry Cake with Cherry Cream Cheese Frosting
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter softened
- 3 large eggs
- 1 cup whole milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup fresh or frozen cherries pitted and chopped
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1/4 cup cherry preserves
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch pan to prevent sticking.
- Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs and extracts: Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
- Mix dry ingredients: In another bowl, combine the flour, baking powder, and salt.
- Combine mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Gently fold in the chopped cherries.
- Bake the cake: Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- Prepare the frosting: In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, then stir in the cherry preserves and vanilla extract. Mix until well combined.
- Frost the cake: Once the cake is completely cool, spread the frosting evenly over the top. Store in the refrigerator until ready to serve.
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