Cherry Cake with Cherry Cream Cheese Frosting
Imagine a sweet, moist cake bursting with the flavors of cherry and adorned with a rich, creamy frosting that packs a delightful punch. That’s exactly what you get with this Cherry Cake with Cherry Cream Cheese Frosting! Perfect for birthdays, family gatherings, or any day you need a little extra sweetness in your life, this cake is not just a treat but a delightful experience.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter softened
- 3 large eggs
- 1 cup whole milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup fresh or frozen cherries pitted and chopped
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1/4 cup cherry preserves
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch pan to prevent sticking.
- Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs and extracts: Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
- Mix dry ingredients: In another bowl, combine the flour, baking powder, and salt.
- Combine mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Gently fold in the chopped cherries.
- Bake the cake: Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- Prepare the frosting: In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, then stir in the cherry preserves and vanilla extract. Mix until well combined.
- Frost the cake: Once the cake is completely cool, spread the frosting evenly over the top. Store in the refrigerator until ready to serve.