Get ready to impress your family and friends with this Cheesy Pepperoni Stromboli, a delicious and easy-to-make Italian-inspired dish. Imagine a soft, golden pizza dough stuffed with gooey mozzarella cheese, savory pepperoni, and a sprinkle of herbs, then baked to perfection. This stromboli is perfect for parties, game day snacks, or a fun family dinner.
Serve it with marinara sauce for dipping, and enjoy the cheesy, savory flavors in every bite!
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Knife and cutting board
Ingredients Overview
- Pizza Dough: Store-bought or homemade for convenience.
- Pepperoni: Adds a savory, smoky flavor.
- Mozzarella Cheese: Melty, gooey cheese for the perfect filling.
- Herbs: Italian seasoning for added flavor.
Ingredients (Makes 1 stromboli, serves 4-6)
For the Stromboli
- 1 lb pizza dough (store-bought or homemade)
- 1 cup marinara sauce (plus extra for dipping)
- 2 cups shredded mozzarella cheese
- 30 slices pepperoni
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
For Garnish
- Fresh parsley (chopped)
Directions
Step 1: Prepare the Dough
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the pizza dough into a rectangle, about 12×16 inches.
Step 2: Assemble the Stromboli
Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges. Sprinkle with shredded mozzarella cheese and arrange the pepperoni slices on top. Sprinkle with Italian seasoning.
Step 3: Roll and Bake
Starting from the long side, roll the dough tightly into a log. Pinch the seams to seal. Place the stromboli seam-side down on the baking sheet. Brush the top with olive oil.
Step 4: Bake
Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted.
Step 5: Garnish & Serve
Garnish with fresh parsley and serve hot with extra marinara sauce for dipping.
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Nutrition (per serving, ~6 servings)
- Calories: ~350
- Fat: ~15g
- Carbohydrates: ~35g
- Protein: ~15g
Expert Tips
- Extra Flavor: Add cooked sausage, ham, or veggies to the filling.
- Make Ahead: Assemble the stromboli the night before and refrigerate. Bake as directed the next day.
- Freezing: Freeze unbaked stromboli for up to 1 month. Thaw and bake as directed.
FAQs
Can I use a different type of cheese?
Yes, provolone or cheddar works well too.
What if I don’t have pepperoni?
Use cooked sausage, bacon, or ham as a substitute.
Can I make this vegetarian?
Yes, omit the pepperoni and add extra veggies like bell peppers or mushrooms.
Storing & Reheating
- Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Substitutions & Variations
- Gluten-Free: Use gluten-free pizza dough.
- Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the filling.
- Extra Cheesy: Add a layer of cheese inside the dough before adding the filling.
This Cheesy Pepperoni Stromboli is a fun, flavorful treat that’s perfect for any occasion. Enjoy the savory, cheesy goodness in every bite!
Cheesy Pepperoni Stromboli
Equipment
- - Baking sheet
- Parchment paper
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- For the Stromboli
- 1 lb pizza dough store-bought or homemade
- 1 cup marinara sauce plus extra for dipping
- 2 cups shredded mozzarella cheese
- 30 slices pepperoni
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- For Garnish
- Fresh parsley chopped
Instructions
- Step 1: Prepare the Dough
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the pizza dough into a rectangle, about 12x16 inches.
- Step 2: Assemble the Stromboli
- Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges. Sprinkle with shredded mozzarella cheese and arrange the pepperoni slices on top. Sprinkle with Italian seasoning.
- Step 3: Roll and Bake
- Starting from the long side, roll the dough tightly into a log. Pinch the seams to seal. Place the stromboli seam-side down on the baking sheet. Brush the top with olive oil.
- Step 4: Bake
- Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted.
- Step 5: Garnish & Serve
- Garnish with fresh parsley and serve hot with extra marinara sauce for dipping.
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